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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Quick Sally Lunn Bread Recipe - Food.com butter, eggs, salt, baking powder, sugar, milk, flour A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers liked this bread alot. Serving Size: 1 (728...
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| Amazingly Perfect Popovers! Recipe - Food.com butter, eggs, salt, milk, flour I found a basic popover recipe online, and I tweaked it here and there until they became perfect - here's the results of my work! Enjoy! Serving Size: 1 (83) g Servings Per Recipe: 6 AMT. PER SE...
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Scottish Crumpets Recipe - Food.com butter, eggs, salt, sugar, milk, flour These are very soft pancake-like treats but made larger (approx twice the size) and more thinly than pancakes. They can be spread with butter and/or jam and are traditionally rolled up before eating (...
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| Sally Lunn Bread Recipe - Food.com yeast, eggs, salt, fat, sugar, milk, water, flour Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven ...
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| Baps Recipe - Food.com yeast, salt, fat, sugar, milk, water, flour Traditional Scottish breakfast rolls. Best eaten hot from the oven. Prep time doesn't include one hour rising time. Serving Size: 1 (103) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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| Jamie Oliver's Huge Yorkshire Puddings Recipe - Food.com olive oil, eggs, salt, milk, flour Another great recipe from Jamie Oliver. I made these a couple of times and everyone liked it! Serving Size: 1 (56) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 93.4 Calories ...
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| Popovers Recipe - Food.com eggs, salt, fat, milk, flour Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat r...
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| Milk Bread Recipe - Food.com butter, bread flour, yeast, eggs, salt, sugar, milk I found this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...It's a fascinating cookbook about Victorian era cooking. I particularly want to try making this bread somed...
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| Gary Rhodes - Homemade Crumpets Recipe - Food.com yeast, salt, water, flour Gary Rhodes Recipe: I love having afternoon tea cakes, hot-cross buns, and scones. They are treats the British enjoy and they are so easy to get hold of in Britain - almost every shop sells them. Crum...
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| Cucumber Sandwiches Recipe - Food.com butter, orange peel, mint, orange, cucumber, bread Quintessentially English high tea sandwiches - just how Oscar Wilde's Lady Bracknell would have had them served. Cucumber sandwiches are one of England's most traditional tea sandwiches, thinl...
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| Pizza Shortbread Recipe - Food.com cherry pepper, red pepper, paprika, oregano, basil, parmesan cheese, vegetable fat spread, flour Who says shortbread has to be sweet and only available at Christmas? These little appetizers from Company's Coming Gifts from the Kitchen have the same melt-in-your-mouth texture as your favourite...
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| Shooter's Sandwich Recipe - Food.com beef rump steak, pepper, portobello mushroom, salt This is a fabulous sturdy picnic or BBQ food that's guaranteed to please the meat lovers. Traditional British dish, this would have been made in the morning, put on the bottom of the shooter...
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| Sally Lunn Bread Recipe - Food.com yeast, eggs, salt, fat, sugar, milk, flour This rich, slightly sweet yeast bread was brought to the Colonies from England and subsequently became a favorite in the South. There are several tales as to its origin, the most popular being that Sa...
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| English Muffin Bread Recipe | SparkRecipes yeast, salt, sugar, water, flour Easiest bread you'll ever make, best toast you'll ever eat! Mix all ingredients in mixer and mix until just incorporated. Spoon into 2 14 1/2 x 8 1/2 loaf pans that have been greased. Let stan...
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| Betty's Biscuits Supreme Recipe - Food.com salt, cream of tartar, baking powder, fat, sugar, milk, flour These are so simple to make, yet so tasty! They are perfect with jam, honey or just plain. These also make the perfect bed for strawberry shortcake or with any other berries for that matter. Serving S...
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| Basic Tea Biscuits Recipe - Food.com salt, baking powder, fat, cream, milk, flour Try Basic Tea Biscuits from Food.com. - 2121 Serving Size: 1 (586) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 111.9 Calories from Fat 47 g 43 % Total Fat 5.3 g 8 % Saturat...
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| Crunchy Oat Biscuits Recipe - Food.com butter, golden syrup, bicarbonate of soda, oats, wholewheat flour, sugar, milk If you like crunchy biscuits these are well worth a try. Always popular with my friends at the windmills. Serving Size: 1 (293) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 73....
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| English Muffin Bread Recipe - Food.com yeast, bicarbonate of soda, salt, sugar, milk, water, flour Breakfast bread this bread is very good for toast or for adding garlic butter and serving with pasta. my sister-law gave me the recipe she has made it for years she got it from an old cookbook. Servin...
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| Victorian Milk Bread Recipe - Food.com bread flour, yeast, eggs, salt, sugar, milk Baking bread is my recent obsession; there's something strangely therapeutic about the kneading and the waiting. And it's very satisfying too, when the house is filled with the wonderful smell...
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| Cucumber Mint Tea Sandwiches Recipe - Food.com butter, wheat, mint, cucumber, salt, cream cheese, bread A new variation on a traditional cucumber tea sandwich! Serving Size: 1 (83) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 212 Calories from Fat 89 g 42 % Total Fat 9.9 g 15 %...
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| English Digestive Biscuits Recipe - Food.com butter, wholewheat flour, baking powder, sugar, milk, flour English Digestive Biscuits Serving Size: 1 (7) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 39.8 Calories from Fat 23 g 60 % Total Fat 2.6 g 4 % Saturated Fat 1.7 g 8 % Ch...
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| Londoner's Egg Sandwich Recipe - Food.com rye bread, pepper, dill, tomato, eggs, mustard, salt, cream cheese Recipe from the Eating Well Diet. Sounds delish and would be a great vegetarian lunch or dinner! Posted for ZWT6. Serving Size: 1 (316) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calor...
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| Scottish Raspberry Buns Recipe - Food.com eggs, raspberry jam/preserve, vegetable fat spread, sugar, self raising flour, milk I am dedicating this delicious recipe to Barb Talkington, Barbara Mooers, Diana Neal, and Lennie, without whose advice and guidance I would never have been able to make them properly! Serving Size: 1 ...
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| English Muffin Melts Recipe canadian bacon, pepper, eggs, ham, worcestershire sauce, salt, cheddar cheese This is the perfect snack or light meal (breakfast or lunch) for anyone who likes cheese. Toasted English muffins are topped with ham and a savory cheese mixture, then broiled to toasty perfection! Se...
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| Bara Brith. Recipe - Food.com dried fruit, mixed spice, eggs, marmalade, brown sugar, self raising flour, tea Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes. Serving Size: 1 (1405) g Servings Per Recipe: 1 AMT. PER SERVING % DA...
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| English Muffin Bread Recipe | SparkRecipes yeast, cornstarch, salt, sugar, milk, water, flour This is a breakfast bread requiring no kneading. Combine water, yeast, 1 tsp sugar--set aside till foamy. Coat loaf pan with spray or butter; sprinkle with cornmeal. Preheat oven to 400 degrees F. Com...
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| Medieval Fine Cakes Recipe - Food.com butter, cinnamon, salt, sugar, flour I got this recipe from a Medieval website. I had to do a report on Medieval cooking everyone loved the cookies. Serving Size: 1 (3475) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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| Victorian Watercress Tea Sandwiches for High Tea and Picnics Recipe - Food.com butter, pepper, watercress, salt, bread During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the...
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| flapjacks Recipe - Food.com butter, golden syrup, oats, brown sugar This recipe is very adaptable, you can put cooked apple, dates figs, dried apricots in too and choc chips. Serving Size: 1 (66) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 29...
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| Puff Pastry Sheet Dough Recipe - Food.com butter, salt, lemon juice, water, flour Posted in response to a request for a recipe for homemade puff pastry sheets. Serving Size: 1 (343) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1638.8 Calories from Fat 847 g...
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| Scottish Scones Recipe butter, bicarbonate of soda, eggs, salt, baking powder, sugar, buttermilk, milk, flour This is a plain and simple scone recipe of Scotland. Stir dry ingredients together. Cut in butter until mixture is crumbly. Combine egg with buttermilk; stir into dry ingredients. Turn dough out on...
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| Scottish Baps Recipe - Food.com butter, yeast, icing sugar, salt, fat, milk, flour I had these bread rolls while in Scotland. I had them for breakfast with bacon and lunch for sandwiches-good stuff! Prep time does NOT include rising time. Serving Size: 1 (757) g Servings Per Recipe...
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| Toasted English Muffins With Cheese Recipe - Food.com english muffin, curry powder, olive, spring onion, mayonnaise, cheddar cheese This makes a nice appetizer, lunch or snack! From British Foods. Posted for Zaar World Tour. I haven't tried this yet. Serving Size: 1 (43) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VAL...
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| Welsh Cakes Recipe - Food.com butter, currant (zante), eggs, salt, baking powder, sugar, milk, flour My Mother-in-Law makes these every weekend. I love them warm with jam. Serving Size: 1 (1025) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 489 Calories from Fat 221 g 45 % To...
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| Wheat Germ Posset Recipe - Food.com wheat germ, cinnamon, honey, milk I found this in an old English Hot Drinks cookbook. It is said to be great for restoring the nerves after a hectic day. This is a non traditional posset as it doesn't contain alcohol. Serving Size...
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| English Muffin Bread Recipe bread flour, yeast, bicarbonate of soda, salt, sugar, milk powder, water This recipe produces a bread that is remarkably like English muffins and is great first thing in the morning. Place the ingredients in the order according to your bread machines' directions. Make...
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| Thisbe Fruit Loaf Recipe - Food.com dried fruit, eggs, brown sugar, self raising flour, tea This is a recipe I found many years ago in a Rock and Roll cookbook. The recipe was submitted by a British Rocker. I don't remember the name of the cookbook or the name of the Rocker. I am just gl...
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| Egg Salad Tea Sandwich Recipe - Food.com butter, cornichon, pepper, paprika, eggs, mustard, vinegar, salt, mayonnaise, bread nice fingerfood thats perfect for your afternoon tea, goes very well with cucumber and dill sandwiches Serving Size: 1 (128) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 205.8 ...
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| Farmhouse White Multi-Grain Cheese Bread - Bread Machine Recipe - Food.com bread flour, yeast, olive oil, salt, parmesan cheese, brown sugar, sugar, milk powder, water, flour Serving Size: 1 (778) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1702.5 Calories from Fat 462 g 27 % Total Fat 51.4 g 79 % Saturated Fat 13.9 g 69 % Cholesterol 47 mg 15 ...
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| Italian Summer Cucumber Sandwiches Recipe - Food.com rye bread, pepper, soybean, cucumber, salad dressing, rice, cream cheese, milk These open faceed sandwiches come together really quickly and easily. Try them for a quick brunch, a casual supper, a fun picnic or a filling snack. Adapted from Southern Living magazine(July 1988). S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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