The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Basic Pound Cake. Recipe - Food.com butter,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    flour A very easy recipe to follow--makes a nice dense pound cake. Add coco powder for a chocolate pound cake. Serving Size: 1 (76) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 306....

Lemon Loaf Cake Recipe - Food.com butter,    icing sugar,    lemon,    eggs,    sugar,    self raising flour Found this in one of my old British cookbooks. I make this whenever I have some unwaxed lemons to use up. It has a very strong tangy lemon flavour due to the glaze. Serving Size: 1 (658) g   Servings ...

Fat Free Sour Cream Pound Cake Recipe - Food.com egg whites,    bicarbonate of soda,    vanilla,    baking powder,    sugar,    sour cream,    flour Serving Size: 1 (64) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 99.7   Calories from Fat 4 g 5 %   Total Fat 0.5 g 0 %   Saturated Fat 0.2 g 1 %   Cholesterol 2.3 mg 0 %   Sodium...

Courting Cake Recipe - Food.com butter,    heavy cream,    strawberry,    eggs,    sugar,    self raising flour,    milk This is a real summer treat and a good way of using up slightly bruised or over-ripe strawberries or making just a few go further. It was originally made in the north of England by young girls for the...

Sponge Vannilla Cake Recipe - Food.com vanilla,    eggs,    sugar,    flour soft and tasty cake Serving Size: 1 (97) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 337.6   Calories from Fat 46 g 14 %   Total Fat 5.1 g 7 %   Saturated Fat 1.6 g 8 %   Choleste...

Traditional British Victorian Sandwich Sponge Cake Recipe - Food.com eggs,    vegetable fat spread,    sugar,    self raising flour Make a Victorian Sandwich Sponge cake, the original British way (very few ingredients needed). Serving Size: 1 (100) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 401.8   Calorie...

Welsh Cakes Recipe - Food.com butter,    sunflower oil,    currant (zante),    eggs,    sugar,    self raising flour A traditional Welsh tea-time bake. Serving Size: 1 (615) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 155.4   Calories from Fat 56 g 36 %   Total Fat 6.3 g 9 %   Saturated Fat 3.8...

Lavender Pound Cake Recipe - Food.com butter,    lemon peel,    cake flour,    lavender,    eggs,    baking powder,    sugar,    milk This cake is a traditional twist to a traditional English pound cake! Lavender is one of my favourite scents - and it works as a flavour too. This recipe is from Beauty Mark. Serving Size: 1 (1030) g ...

Dulce De Leche Banana Cream Dessert Recipe - Food.com banana,    wafers,    cocoa powder,    whipped cream,    condensed milk Who doesn't love Dulce de Leche? The stuff is wonderful and when it's married to whipped cream and bananas it's even more addicting. Dulce de Leche is also very easy to make. There are sev...

Pineapple Upside-Down Cake Recipe - Food.com butter,    glazed cherry,    pecan,    pineapple,    eggs,    vegetable fat spread,    brown sugar,    sugar,    self raising flour This delicious and easy recipie was taken from Linda McCartney's 'Home Cooking'. It looks impressive and tastes delicious. I thoroughly recommend it. Serving Size: 1 (145) g   Servings Per ...

Lemon Tea Cake Recipe - Food.com butter,    eggs,    sugar,    self raising flour,    lemon juice I found this quick and easy recipe in a magazine years ago. The cake itself is very light, and the lemon filling is extremely tasty. Serving Size: 1 (75) g   Servings Per Recipe: 8   AMT. PER SERVING % ...

Orange Cake Recipe - Food.com icing sugar,    eggs,    baking powder,    vegetable fat spread,    sugar,    icing,    self raising flour,    orange juice,    lemon juice,    lime juice,    flour A Scottish recipe from Scotlandaborad.com Serving Size: 1 (1517) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5019.2   Calories from Fat 1436 g 29 %   Total Fat 159.6 g 245 %   Sa...

Scripture Cake Recipe - Food.com butter,    mixed spice,    almond,    raisin,    fig,    eggs,    salt,    baking powder,    honey,    sugar,    milk,    flour I adapted this recipe from Jane Grigson's British Cookery (unfortunately out-of-print). I use French Tart's excellent recipe for mixed spice. Serving Size: 1 (85) g   Servings Per Recipe: 16   A...

English Lemon Cake Recipe - Food.com butter,    lemon peel,    eggs,    salt,    baking powder,    sugar,    lemon juice,    milk,    flour A dense, rich pound cake with a tangy sweet topping. Serving Size: 1 (94) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 346.7   Calories from Fat 179 g 52 %   Total Fat 20 g 30 %...

Louise Read's Coffee crunch cake recipe | BBC Good Food butter,    egg whites,    icing sugar,    walnut,    eggs,    baking powder,    sugar,    self raising flour,    coffee This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition. From BBC Good Food magazine. STEP 1   Make the m... recipes with the same ingredients... Louise Read's Coffee-Crunch Cake Recipe - Food.com

Princess Diana's Birthday Cake Recipe - Food.com vanilla,    strawberry,    eggs,    baking powder,    sugar,    whipped cream,    water,    flour Serving Size: 1 (229) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 454.4   Calories from Fat 224 g 49 %   Total Fat 24.9 g 38 %   Saturated Fat 14.5 g 72 %   Cholesterol 187.3 mg ...

Raspberry bakewell cake recipe | BBC Good Food butter,    icing sugar,    almond,    vanilla extract,    raspberry,    eggs,    sugar,    self raising flour This simple almondy cake is a great way of using up pick-your-own raspberries, from BBC Good Food Magazine. STEP 1   Heat oven to 180C/160C fan/gas 4 and base-line and grease a deep 20cm loose-bottomed... recipes with the same ingredients... Raspberry Bakewell Cake Recipe - Food.com

Date and Walnut Cake Recipe - Food.com butter,    mixed spice,    walnut,    date,    eggs,    sugar,    self raising flour,    milk My new recipe for this popular cake. I use ground walnuts in the mix and halved and chopped nuts. The cake can be finished with a butter/sugar filling. Serving Size: 1 (115) g   Servings Per Recipe: 6 ...

Welsh Cakes Recipe - Food.com butter,    mixed spice,    lemon peel,    ginger root,    sultana,    currant (zante),    eggs,    fat,    sugar,    self raising flour,    milk From Celtic Cookery, by Iris Price Jones. Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 512.2   Calories from Fat 242 g 47 %   Total Fat 27 g 41 %   Saturated...

Plum Crumbcake Recipe - Food.com butter,    vanilla extract,    cinnamon,    plum,    eggs,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    flour This yummy cake can also be made with apricots or pitted bing cherries. Serving Size: 1 (169) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 553.3   Calories from Fat 243 g 44 %   ...

Honey and Whisky Cake Recipe - Food.com butter,    icing sugar,    almond,    orange,    eggs,    honey,    brown sugar,    whisky,    self raising flour Found online; posting for ZWT6 (Great Britian/Scotland) Serving Size: 1 (221) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 502.9   Calories from Fat 225 g 45 %   Total Fat 25.1 g...

Traditional Parkin Recipe - Food.com butter,    treacle,    bicarbonate of soda,    oats,    dried ginger,    baking powder,    honey,    brown sugar,    milk,    flour My mum always makes this around my birthday (5th Nov). This is best made a day or two in advance to allow the flavours to develop and the parkin to become moist and sticky. It will keep for up to a we...

Regency Queen Cakes for Jane Austen's Afternoon Tea Party Recipe - Food.com butter,    almond,    mace,    currant (zante),    eggs,    sugar,    self raising flour,    rose syrup Serving Size: 1 (175) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 734   Calories from Fat 346 g 47 %   Total Fat 38.5 g 59 %   Saturated Fat 20.4 g 102 %   Cholesterol 173.1 mg 5...

Cinnamon Tea Cake Recipe - Food.com butter,    vanilla extract,    cinnamon,    eggs,    sugar,    self raising flour,    milk,    flour This recipe is from a cook book I recently bought (I think it is originally an English recipe). Very simple to make and goes great with a glass of milk :) Serving Size: 1 (60) g   Servings Per Recipe: ...

Pice Bach (Welsh Cakes) Recipe mixed spice,    currant (zante),    eggs,    baking powder,    vegetable fat spread,    fat,    sugar,    milk,    flour Pice Bach (Welsh Cakes) recipe Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.   Mix in Milk to make a stiff dough and roll out 1 ...

Spiced Nut Cake Recipe - Food.com butter,    icing sugar,    hazelnut,    nutmeg,    dried ginger,    cranberry,    eggs,    salt,    baking powder,    sugar,    orange juice,    water,    flour The hazelnuts can be replaced with chopped almonds or walnuts and multi-coloured glace cherries and mixed peel instead of cranberries. We prefer the cranberries and hazelnuts. Freezes well and is nice...

Traditional British Mothering Sunday Simnel Cake Recipe - Food.com butter,    egg yolks,    icing sugar,    candied peel,    almond,    nutmeg,    cinnamon,    sultana,    currant (zante),    eggs,    salt,    sugar,    almond essence,    orange juice,    milk,    flour A wonderul spiced & fruited cake which heralds the advent of Spring. I used to make one for my Mum every year, when I lived in England! Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SE...

Manx Bunloaf Recipe - Food.com mixed spice,    candied peel,    bicarbonate of soda,    sultana,    currant (zante),    eggs,    cream of tartar,    vegetable fat spread,    fat,    brown sugar,    sugar,    buttermilk,    flour This is a traditional sweet bread from Isle of Man. From www.isleofman.com Serving Size: 1 (130) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 467.7   Calories from Fat 93 g 20 ...

Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake Recipe - Food.com butter,    mixed spice,    candied peel,    glazed cherry,    almond,    nutmeg,    cloves,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    currant (zante),    prune,    eggs,    brown sugar,    port,    flour This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable...

Delicious Apple Cake Recipe - Food.com butter,    cinnamon,    chokeberry/cooking apple,    eggs,    sugar,    self raising flour,    milk I have been making this recipe for the past 20 years and I have not had a bad one yet. It always comes out moist and tasty. If you can't get hold of cooking apples use ordinary eaters and just hol...

Applesauce Cake Recipe - Food.com apple sauce,    cinnamon,    baking powder,    vegetable fat spread,    sugar,    flour Super easy and good. This is my Grandmother's recipe. It's delicious and goes well with vanilla ice-cream while still warm. Serving Size: 1 (1812) g   Servings Per Recipe: 1   AMT. PER SERVING %...

Lardy Cake Recipe - Food.com nutmeg,    raisin,    currant (zante),    dough,    fat,    honey,    sugar This recipe has been in my family for at least 4 generations, since at least the 1870s. It is recommended that it be served hot, with real butter. The amount of honey is a guess - the original recipe ...

Orange Sunshine Cake Recipe - Food.com butter,    eggs,    salt,    sugar,    self raising flour,    orange juice This is a delicious and easy to make cake, a favorite of my husband's throughout his childhood. It comes from his grandmother's kitchen and hopefully will continue being passed from generation...

Secret Cake Recipe - Food.com puff pastry,    candied peel,    currant (zante),    sugar,    brandy The title of this Yorkshire sweet refers to the filling which is hidden in a puff pastry case. It is traditionally served hot with lots of cream! Preparation time does not include time for soaking the...

Pound Cake Recipe - Food.com butter,    cake flour,    vanilla,    mace,    eggs,    salt,    cream of tartar,    sugar,    brandy,    rose syrup Wonderful, dense pound cake, serve with custard or berry sauce over thin slices, top with whipped cream (Mmm!) or just nice slices with tea or coffee. Serving Size: 1 (1890) g   Servings Per Recipe: 1 ...

Cornflour Sponge Recipe - Food.com cornstarch,    eggs,    baking powder,    sugar,    flour From an old WDFF cookbook... Serving Size: 1 (364) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1001.2   Calories from Fat 158 g 16 %   Total Fat 17.6 g 27 %   Saturated Fat 5.2 g...

Cacen Boeth - Hot Cake from Wales Recipe - Food.com butter,    cinnamon,    sultana,    eggs,    salt,    sugar,    self raising flour From Celtic Cookery by Iris Price Jones. Serving Size: 1 (63) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 334.9   Calories from Fat 154 g 46 %   Total Fat 17.2 g 26 %   Saturated...

Earl Grey Soaked Raisin Cake Recipe - Food.com butter,    raisin,    eggs,    baking powder,    brown sugar,    tea,    flour A fruit cake of British origin, taken from a Gourmet Traveller magazine. Serving Size: 1 (129) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 489   Calories from Fat 175 g 36 %   T...

Llanddarog Fair Cakes Recipe - Food.com butter,    currant (zante),    sugar,    beer/lager,    self raising flour This is one of the many cake recipes from a small book which I purchased when I visited Wales for the first time. About this cake, it says: Serving Size: 1 (35) g   Servings Per Recipe: 24   AMT. PER SE...

Jam and Cream Sponge Recipe - Food.com eggs,    jam/preserve,    sugar,    self raising flour,    whipped cream,    flour Posted for ZWT 2006. If you want, you can make the sponges and freeze them for up to one month. Thaw the cakes at room temperature for about 20 minutes. Fill and serve immediately. Serving Size: 1 (65...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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