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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Too Many Cherry Tomatoes Sauce Recipe - Food.com olive oil, basil, mushrooms, onion, garlic, tomato, sweet pepper, aubergine/eggplant, salt When the garden is producing more than I can eat... I turn to this sauce. Usually there are other things from the garden that are outnumbering me. So I throw them in too. The eggplant is a good additi...
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| Pesto Sauce Recipe olive oil, pine nut, basil, garlic, parmesan cheese Light refreshing pasta. Blend in food food processor basil, nuts and garlic until pureed. Add cheese and blend. Slowly add oil, blending on low speed. Serve over cooked pasta. Serves 6. If you do not ...
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Giada's Marinara Sauce Recipe - Food.com olive oil, pepper, basil, garlic, tomato, salt This recipe is easy and delicious, and it looks cool that you can make your own sauce Serving Size: 1 (177) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 125.9 Calories from Fa...
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| Tartar Sauce Recipe - Food.com tarragon, parsley, chives, caper, gherkin, mayonnaise, lemon juice Serve this sauce with fried fish dishes Serving Size: 1 (202) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 23.2 Calories from Fat 4 g 19 % Total Fat 0.5 g 0 % Saturated Fat ...
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| Alfredo Sauce Recipe - Food.com butter, heavy cream, pepper, salt, parmesan cheese, cream Serving Size: 1 (107) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 489.9 Calories from Fat 453 g 93 % Total Fat 50.4 g 77 % Saturated Fat 31.5 g 157 % Cholesterol 159 mg 53...
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| Alfredo Sauce Recipe - Food.com butter, garlic, salt, mozzarella cheese, cheddar cheese, whipped cream quick and easy and so yummy Serving Size: 1 (147) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 561.7 Calories from Fat 534 g 95 % Total Fat 59.4 g 91 % Saturated Fat 37.1 g ...
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| Alfredo Sauce Recipe butter, heavy cream, dried garlic, parmesan cheese, cream cheese An incredible Alfredo sauce. In a saucepan combine the butter, heavy cream and cream cheese. Simmer until all is melted and mixed well. Add the Parmesan cheese and garlic powder. Simmer for 15 - 20...
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| Marinara Sauce Recipe olive oil, oregano, basil, garlic, tomato, water Easy Marinara Sauce In a sauce pan add the olive oil on medium heat. Add the garlic and saute until golden brown. Add the oregano. Add the tomatoes. Add the basil. Add the water and stir it. Let...
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| Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, green pepper, ground beef, pepper, oregano, basil, garlic, tomato Try Spaghetti Sauce from Food.com. - 4089 Serving Size: 1 (146) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 153.6 Calories from Fat 78 g 51 % Total Fat 8.8 g 13 % Saturated...
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| Marinara Sauce Recipe pesto, olive oil, onion, garlic, tomato A great sauce for just about any pasta dish, eggplant or over steak cut up onion and garlic cut up all the tomatoes that you have (10-12 large) add oil to pan and heat before adding the onion and ga...
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| Hollandaise Sauce butter, egg yolks, salt, lemon juice, water Hollandaise is a velvety, irresistible sauce that dresses up vegetables or poached salmon. The traditional recipe uses undercooked eggs, but our updated version cooks them long enough to make them saf...
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| Pesto Sauce Recipe romano cheese, olive oil, pine nut, pepper, basil, garlic, parmesan cheese A perfect pesto sauce for your pasta or even a savory sauce for you meat. Great for all occasions. In a blender combine basil, garlic and pine nuts and process while adding olive oil, until slightly g...
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| Pesto Sauce | Recipes Wiki | Fandom olive oil, walnut, pine nut, basil, garlic, parmesan cheese Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe Pesto Recipes large collection ...
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| Apricot Sauce Recipe - Food.com butter, cinnamon, lemon, apricot, sugar, lemon juice, water This is a wonderful, golden sauce, served over meringues in Portugal. Actually, it is good over almost anything. Another treasure from Jean Anderson's Food of Portugal Most of the time is totally ...
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| Bechamel Sauce Recipe - Food.com butter, nutmeg, salt, milk, flour Try Bechamel Sauce from Food.com. - 62371 Serving Size: 1 (800) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 265.2 Calories from Fat 150 g 57 % Total Fat 16.7 g 25 % Saturat...
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| Easy Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, oregano, bay leaf, basil, tomato I was buying Ragu my entire life and it was never quite enough or too much. It was also expensive compared to a can of tomato sauce. So I thought I'd try to make my own. I found out that it was su...
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| Practically No Fail Hollandaise Sauce Recipe - Food.com butter, egg yolks, lemon juice, water My Mother in law loves Eggs Benedict, so every couple of months, for a treat, I make it for the whole family. After reading alot of books and having several sauces fall apart, I finally found a formul...
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| Piccata Sauce Recipe - Food.com butter, chicken stock, olive oil, caper, garlic, lemon juice, flour This is a quick, easy, and tasty sauce that you can serve with either chicken breasts or pork chops. Yummy! Serving Size: 1 (140) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1...
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| Roquefort Sauce Recipe - Food.com butter, roquefort cheese, shallot, brandy, double cream A lovely sauce to go with steak, or even just to dip chips (French Fries) into! Serving Size: 1 (148) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 520.5 Calories from Fat 444 ...
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| Yet Another Spaghetti Sauce Recipe - Food.com tomato paste, olive oil, oregano, basil, onion, garlic, tomato, water VERY quick, VERY easy, and VERY good :) You can substitute fresh basil and/or oregano for this recipe by sauteing them with the onion. Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Hollandaise Sauce Recipe | SparkRecipes butter, egg yolks, pepper, paprika, salt, lemon juice, water Get farmers' market eggs for the best and the freshest Melt butter, skim the fat off the top, and set aside to cool. Add eggs, water, salt and pepper. Whisk about 30 seconds, until combined and a ...
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| Hollandaise Sauce butter, egg yolks, white peppercorn, salt, lemon juice, water Use this simple rich and creamy Hollandaise sauce recipe to cover classic eggs Benedict, steamed asparagus, and more. Cut the butter into thirds and bring it to room temperature. In the top of a doub...
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| Romesco Sauce Recipe | MyRecipes red bell pepper, chicken stock, olive oil, almond, tomato, sherry vinegar, bread Serve this sauce over pasta, and garnish with parsley sprigs. Instructions Checklist Step 1 Combine bell pepper and broth in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minu...
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| Pomodoro Sauce Recipe - Food.com olive oil, carrot, onion, celery, tomato Also known as a basic tomato sauce. Serving Size: 1 (152) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 36.9 Calories from Fat 2 g 7 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g...
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| Pesto Sauce Recipe | MyRecipes olive oil, basil, garlic, parmesan cheese Use this sauce for Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto). Prep Time: about 10 minutes. Instructions Checklist Step 1 In a blender or food processor, combine basil ...
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| Brown Butter Sauce Recipe - Food.com butter, pepper, white wine vinegar, salt This sauce is wonderful on poached eggs or white fish. Serving Size: 1 (85) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 152.5 Calories from Fat 155 g 102 % Total Fat 17.2 g ...
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| Authentic Bechamel Sauce Recipe butter, white peppercorn, nutmeg, salt, milk, half and half, flour Very creamy and versatile sauce, use as is for a classic lasagna. In med. sauce pan, melt butter over med. high heat. Add flour and cook, stirring occasionally with a wooden spoon for about 2 minutes...
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| Spaghetti Sauce Recipe - Food.com ground turkey, horseradish, carrot, beetroot, onion, zucchini/courgette, tomato, salt This is a recipe that I created, using one that I found on catalogs.com ... that recipe didn't list amounts, and when I realized how little sauce I'd get from ten tomatoes, I just started toss...
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| Lighter Alfredo Sauce Recipe - Food.com butter, romano cheese, garlic, parmesan cheese, milk, half and half, flour This actually turned out very good. I served it with whole wheat pasta, scallops, peas and mushrooms all mixed together. Also, I LOVE garlic, so I added a lot and I didnt add any salt while cooking, s...
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| Wheatley Hills Marinara Sauce Recipe - Food.com olive oil, pepper, oregano, garlic, tomato, salt Bon Appetit Mar 1977, page 6. Used for Scampi a la Wheatley Hills. Serving Size: 1 (44) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 31.5 Calories from Fat 20 g 66 % Total Fa...
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| Quick Marinara Sauce Recipe | MyRecipes tomato paste, olive oil, basil, garlic, tomato You can whip up this five-ingredient homemade marinara sauce in about 20 minutes. Use the highest-quality canned tomatoes you can find for the best flavor. Instructions Checklist Step 1 Heat oil in ...
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| Blender Hollandaise Sauce Recipe butter, egg yolks, hot sauce, mustard, lemon juice The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony f...
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| Scotch Butterscotch Sauce Recipe - Food.com butter, heavy cream, scotch whisky, vanilla, corn syrup, brown sugar With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grille...
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| Alfredo Sauce Recipe butter, pepper, oregano, nutmeg, dried garlic, parmesan cheese, cream cheese, milk So quick, so easy, so tasty!! 1. Melt butter in pan over medium heat and then add the cream cheese and garlic powder stirring with a wire whisk until smooth. Add milk a little at a time whisking to sm...
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| Buca Marinara Sauce Recipe | SparkRecipes red onion, olive oil, basil, garlic, tomato, salt The only sauce you will ever make again. Fast, easy and so good. In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic, and cook until golden brown, approximately 8 to 1...
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| Arrabbiata Sauce Basic Recipe chili dried/powder, olive oil, pepper, basil, garlic, tomato, salt Arrabbiata, a zesty, hot, Italian tomato sauce served on a variety of pastas with a wide variety of additives. Arrabbiata, pronounced [ah-rah-bee-AH-tah], in Italian means "angry" or ...
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| Alfredo Sauce Weight Watchers Recipe soft cheese, garlic, parmesan cheese, milk, water This is the sauce I used when I was on my diet and lost over 100 pounds. I gained it all back because I started eating like my daughter does. She is a skinny mini she can eat all the fat, I can not! T...
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| Besciamella - Bechamel Sauce Recipe - Food.com butter, nutmeg, wholewheat flour, salt, milk The Bechamel sauce has French origins, but today it is very common and used in different Italian recipes, particulary in oven cooked dishes, like Lasagna or Cannelloni. It is beloved from the whole It...
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| Easy Alfredo Sauce Recipe - Food.com butter, garlic salt, pepper, parmesan cheese, mozzarella cheese, cream cheese, milk I can never seem to find an Alfredo sauce I like. FINALLY I did! It is very easy to make and uses ingredients that you typically have around the house. Serving Size: 1 (100) g Servings Per Recipe: 5 ...
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| Ravioli Cheese Sauce Recipe - Food.com butter, pepper, nutmeg, salt, cheese, milk, flour A simple cheese sauce for ravioli or other pasta dish that could be enhanced with mushrooms, shrimp, or any other desired combinations of flavors and toppings. Serving Size: 1 (144) g Servings Per Re...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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