Mango Salsa Recipe - Food.com mango,    kiwifruit,    radish,    spring onion,    salt,    peach juice Good with steaks, or as a side with a sandwich. Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.3   Calories from Fat 4 g 4 %   Total Fat 0.5 g 0 %   Satura...

Tostones Dip Recipe - Food.com pepper,    dried garlic,    mayonnaise,    tomato ketchup/catsup Easy Dip For Puerto Rican Tostones. We as in me and my boyfriend love doing this after making some tostones. Simple,yet taste so good. Serving Size: 1 (40) g   Servings Per Recipe: 6   AMT. PER SERVING ...

Ginger-Rum Marinade Recipe - Food.com red peppercorn,    ginger root,    garlic,    soy sauce,    brown sugar,    rum,    pineapple juice This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase. Serving Size: 1 (49) g   Servings Per Recipe: 6   AMT. PER S...

Puerto Rican Adobo Marinade Recipe - Food.com olive oil,    parsley,    oregano,    garlic,    red wine vinegar This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy....

Puerto Rican Dry Adobo Seasoning Recipe lemon peel,    turmeric,    saffron,    pepper,    paprika,    oregano,    coriander,    cumin,    dried onion,    dried garlic,    salt Adobo simply means "seasoning mix" and every spanish speaking country has their own. This is a seasoning mix used in Puerto Rico. You can put it on everything from rice and beans to meats an...

Eva's Mojito Recipe - Food.com olive oil,    pepper,    oregano,    coriander leaf,    lime,    garlic,    apple cider vinegar,    salt There are several ways people make mojito. This is the way I personally like it. (The other recipe I have posted for mojito is also very good!) Serving Size: 1 (243) g   Servings Per Recipe: 1   AMT. PE...

Mahi Mahi in Mojo Sauce Recipe - Food.com manzanilla olive,    red bell pepper,    olive oil,    pepper,    caper,    bay leaf,    onion,    garlic,    tomato,    mahi mahi,    salt,    white wine,    lime juice Mojo is a sauce which is traditionally poured over grilled or fried fish just before seving. In this recipe, which uses mahi mahi fillets, the fish and mojo are cooked together. Serving Size: 1 (402) ...

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