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 Egyptian Macaroni Bechamel Recipe - Food.com
butter, tomato sauce, ground beef, thyme, white peppercorn, pepper, parsley, nutmeg, cinnamon, onion, garlic, eggs, salt, parmesan cheese, pasta, milk, flour
This is an Egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my ...
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|  Egyptian Koshary Pasta Recipe - Food.com
chili dried/powder, cinnamon, cumin, dried garlic, lentil, yellow squash, onion, tomato, white vinegar, salt, rice, pasta, sugar, water
Egyptian fast food
Serving Size: 1 (273) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 232 Calories from Fat 9 g 4 % Total Fat 1 g 1 % Saturated Fat 0.2 g 0 % Cholesterol 0 ...
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