Crock Pot Sauerbraten Recipe - Food.com pickling spice,    ginger cookie/biscuit,    bay leaf,    onion,    vinegar,    tomato ketchup/catsup,    brown sugar I served this delicious dish at an Oktoberfest fellowship meal at our church. Everyone is always fascinated by the gingersnap cookies that are in it! Serving Size: 1 (248) g   Servings Per Recipe: 8   A...

Bona Zouf - German Bean Dish Recipe - Food.com baloney,    vegetable stock,    potato,    carrot,    bean,    flour Posting for ZWT6 - Germany - Benelux Serving Size: 1 (295) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 233.8   Calories from Fat 84 g 36 %   Total Fat 9.3 g 14 %   Saturated Fat ...

Crispy Potato Rosette Recipe - Food.com olive oil,    pepper,    chives,    chili pepper,    potato,    ham,    salt,    cheese This is a quick and easy single serving recipe, which was shown as a clip on a local television broadcast. It is quick to make and uses ingredients that most people have at home. We tried it out right...

My Cabbage and Noodles Recipe - Food.com butter,    oil,    pepper,    caraway,    onion,    cabbage,    apple cider vinegar,    salt,    noodles,    sugar,    water My version of a well loved combination. Caramelising the sugar gives it the special something. The flavoring with vinegar, butter and caraway is typically German. The flavor of egg noodles is essentia...

Good and Easy Sauerbraten Recipe by Healthycooking | ifood.tv ginger cookie/biscuit,    pepper,    bay leaf,    onion,    white wine vinegar,    salt,    water GETTING READY   1) Preheat oven to the desired temperature of 475 a F.   2) Add salt and pepper to the roast .   MAKING   3) Place in a Dutch oven and roast without lid in preheated oven until both sides ...

Pappardelle With Savoy Cabbage Recipe by admin | ifood.tv butter,    red onion,    chicken stock,    olive oil,    canola oil,    rosemary,    pepper,    parsley,    cabbage,    salt,    parmesan cheese 1. In large heavy saucepan, heat oil; add onion and rosemary. Saute, stirring, until onion is translucent, 2 minutes. Add cabbage, salt and pepper to taste and 1/2 cup of the broth; cook, stirring, un...

Stuffed cabbages with tomato sauce butter,    chicken stock,    pepper,    paprika,    bay leaf,    allspice,    onion,    garlic,    tomato,    cabbage,    beef,    salt,    rice,    sour cream For the cabbage rolls: 1) Bring a large pot of salted water to a boil. Add the cabbage leaves and cook, until tender, about 4 minutes. Drain the leaves into a colander in the sink and refresh under co...

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