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picture of recipeYorkshire Puddings - Vegetarian Society
oil,    eggs,    salt,    milk,    flour
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat your oven to 220 C/gas mark 7.   Divide the oil between 2 large...


picture of recipeGreen Beans and Pearl Onions Recipe - Food.com
olive oil,    savory,    onion,    green beans,    bacon,    ham
Beats the frozen stuff!
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 117.6   Calories from Fat 62 g 53 %   Total Fat 6.9 g 10 %   Saturated Fat 1 g 4 %   Chol...


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picture of recipeCaramelized Brussels Sprouts Recipe - Food.com
butter,    brussels sprout,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    water
Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded!
Serving Size: 1 (83) g   Servings Per Recipe: 16   AMT. P...


picture of recipeMashed Potato Heads Recipe - Food.com
butter,    black olive,    potato,    cheddar cheese,    milk
Just a little something different to do with your mash! Makes for a talking point and the kids will love it! I did these the other day for a Halloween dinner and called them Ghostly Mashed Potato, wha...


picture of recipeCreamed Parsnips Recipe - Food.com
butter,    pepper,    parsnip,    salt,    lemon juice,    double cream,    water
This recipe is from New British Classics by Gary Rhodes.
Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.3   Calories from Fat 156 g 66 %   Total Fat 17.4...


picture of recipeGreen Peas and Mushrooms Recipe - Food.com
oil,    peas,    mushrooms,    spring onion,    soy sauce,    water
This comes from Light and Easy Diabetes Cuisine by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too.
Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT...


picture of recipeSandy Potatoes -- Pommes De Terre Sablees Recipe - Food.com
butter,    pepper,    potato,    salt,    bread crumbs
I found this recipe in Elizabeth David's book Summer Cooking. It's so easy to make and goes well with any kind of meat. If you have drippings from a roast left over, you could fry the potatoes...


picture of recipeRumbledethumps Recipe - Food.com
butter,    chives,    potato,    cabbage,    cheddar cheese
Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very easy and inexpensive to make. Even my husband, wh...


picture of recipeSoused Mushrooms Recipe - Food.com
olive oil,    peppercorn,    parsley,    bay leaf,    button mushroom/champignon,    apple cider vinegar
Try Soused Mushrooms from Food.com. - 22986
Serving Size: 1 (55) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 11.6   Calories from Fat 1 g 14 %   Total Fat 0.2 g 0 %   Saturated F...


picture of recipeCabbage with caraway recipe | BBC Good Food
olive oil,    caraway,    onion,    cabbage
A simple cabbage side dish, packed with goodness and low-fat to boot! From BBC Good Food.
STEP 1   Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. A...

recipes with the same ingredients...
Cabbage With Caraway Recipe - Food.com


picture of recipeDeep Browned Potatoes Recipe - Food.com
butter,    kitchen bouquet,    thyme,    paprika,    potato,    salt
This is so easy to make ahead of time when you have company. Leave them on the counter uncovered. When ready to serve reheat in microwave 4 minute
Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT....


picture of recipeRich and Creamy Mashed Cauliflower Recipe - Food.com
basil,    garlic,    cauliflower,    salt,    mayonnaise,    water
A wonderful alternative to mashed potato (great for carb cutters) but equally as great as a side dish with any meal, I tend to add a little grated cheese sometimes too! Enjoy!
Serving Size: 1 (519) g ...


picture of recipeRoast Asparagus With Garlic and Capers Recipe - Food.com
olive oil,    pepper,    caper,    garlic,    asparagus,    salt,    orange juice
This unusual side dish makes a wonderful accompaniment to any baked fish. The Mediterranean ingredients; garlic and capers; add a real kick to the asparagus. By Good Food Magazine
Serving Size: 1 (106...


picture of recipeSuffolk Red Cabbage Recipe - Food.com
butter,    red cabbage,    pepper,    ham,    red wine vinegar,    salt,    sugar
Recipe is from Great British Cookbook and posted for ZWT-8-Great Britain. A dish with a delicious-sweet flavor that goes extremely well with meats and it reheats well per the recipe.
Serving Size: 1 (...


picture of recipeSmashed Peas With Mint Butter Recipe - Food.com
butter,    pepper,    parsley,    mint,    peas,    salt,    water
This is a Gourmet Magazine recipe which is a variation on mushy peas, a beloved British street food. Posted for ZWT 8.
Serving Size: 1 (176) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeWelsh Five Minute Potatoes Recipe - Food.com
chicken stock,    pepper,    potato,    onion,    bacon,    salt
Tatws Pum Munud is a traditional potato and bacon dish. It used to be served as the main dish, but now it is usually a side.
Serving Size: 1 (429) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeBalsamic Bleu Beets Recipe - Food.com
blue cheese,    olive oil,    walnut,    beetroot,    balsamic vinegar
Support your local beetroot pusher.
Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.1   Calories from Fat 66 g 56 %   Total Fat 7.4 g 11 %   Saturated Fat 0...


picture of recipeSunday Afternoon Tea Quick Pickled Cucumber and Onion Recipe - Food.com
parsley,    mint,    onion,    cucumber,    malt vinegar,    salt,    sugar
This should be called Mum's quick pickled cucumber and onion, as this is what she made EVERY Sunday afternoon for tea-time! We always had this alongside fresh bread and butter, boiled eggs, cold c...


picture of recipeMa Leetle Petit Pois Recipe - Food.com
butter,    pepper,    peas,    lettuce,    salt,    sugar
French Tart, this is for you! When 4th of July rolls around in Bowerbank, Maine, it's off to the farmer's market for the first of the fresh peas!! Please don't overcook the tender sweet le...


picture of recipeParsnips Roasted With Mace and Brandy Recipe - Food.com
butter,    mace,    parsnip,    brandy
Great side dish with a Roast, especially at Christmas time. From Two Fat Ladies
Serving Size: 1 (14) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 73.3   Calories from Fat 53 g 7...


picture of recipeEnglish Stilton and Twice Baked Potato Picnic Pies - Pasties Recipe - Food.com
stilton cheese,    shortcrust pastry,    pepper,    potato,    eggs,    salt,    milk
This is such a wonderful and easy recipe, especially if you are Stilton cheese and potato fans, as we are! Just slice up pre-cooked potatoes, add a slice of Stilton, season and bake in a pastry case, ...


picture of recipeWw Onion Gravy, Heavy on the Onions Recipe - Food.com
red onion,    beef stock,    rosemary,    water,    flour
I came up with this dish to go with sausage and mash- it is a vegetable side and gravy in one. This recipe provides a total of 2 WW points, providing there is no fat in the beef stock. If you are not ...


picture of recipeAsparagus Mamooshka Recipe - Food.com
butter,    egg yolks,    pepper,    parsley,    asparagus,    salt,    bread crumbs
Try Asparagus Mamooshka from Food.com. - 31874
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.1   Calories from Fat 124 g 58 %   Total Fat 13.8 g 21 %   Sa...


picture of recipeRumpledethumps Recipe - Food.com
butter,    pepper,    mace,    potato,    leek,    cabbage,    broccoli,    salt,    cheddar cheese,    milk
From Sundays at Moosewood. I know this has a pretty bizarre name, but the casserole itself is pretty standard comfort food.
Serving Size: 1 (438) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeKohl Cannon or Colcannon Recipe - Food.com
butter,    pepper,    turnip,    potato,    carrot,    onion,    cabbage,    salt
This recipe is courtesy of my Scottish roots. Kohl Cannon can be made in various ways, depending on whether you are Irish, German, or Scottish. No matter how it is made, the eating of Kohl Cannon was ...


picture of recipeSkirlie Mash - Scottish Mashed Potatoes With Onions and Oats Recipe - Food.com
butter,    oatmeal,    white peppercorn,    parsley,    potato,    onion,    salt,    double cream
A beautiful, creamy and traditional accompaniment for your Burns Night haggis, Hogmanay or indeed any beef or game dishes; this mashed potato is delicious and very nutritious. It contains onions as we...


picture of recipeCauliflower Bake Recipe - Food.com
butter,    gloucester cheese,    mushrooms,    onion,    sweetcorn,    cauliflower,    eggs,    bread crumbs,    milk,    yogurt (plain),    flour
Growing up I didn't like cauliflower, now I find I do. Enjoy!
Serving Size: 1 (416) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 315.8   Calories from Fat 141 g 45 %   Total ...


picture of recipePotato Mushroom Gratin Recipe - Food.com
olive oil,    walnut,    thyme,    rosemary,    pepper,    mushrooms,    potato,    garlic,    salt
A delicious side dish which I've adapted from a recipe I found on an English website and which I am posting for the 2005 Zaar World Tour. Because I was expecting a cheese topping, this recipe had ...


picture of recipeDads Favourite Stilton Quiche Recipe - Food.com
stilton cheese,    shortcrust pastry,    sunflower oil,    pepper,    mustard powder,    spring onion,    eggs,    salt,    cream,    flour
My Dad will eat anything with Stilton in it - but he goes CRAZY for these! A really nice take on the regular quiche.
Serving Size: 1 (215) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeRumblethumps Recipe - Food.com
butter,    pepper,    potato,    onion,    leek,    garlic,    kale,    salt,    cheddar cheese,    sour cream
This is a traditional Scottish Dish that will WOW your guests!
Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 621.7   Calories from Fat 373 g 60 %   Total Fat...


picture of recipeBaked Butternut Squash and Parmesan Cheese Gratin Recipe - Food.com
butter,    walnut,    pecan,    thyme,    pepper,    butternut squash,    salt,    parmesan cheese,    bread crumbs
A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the ...


picture of recipeSpicy Cabbage Recipe - Food.com
ribs,    walnut oil,    pepper,    ginger root,    red chili,    leek,    garlic,    cabbage,    salt
adapted from Spiced Greens in Scottish Traditional Recipes, 185
Serving Size: 1 (299) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 125.6   Calories from Fat 34 g 28 %   Total Fat...


picture of recipePan Haggerty Potatoes Recipe - Food.com
sunflower oil,    thyme,    pepper,    parsley,    potato,    onion,    garlic,    salt,    cheddar cheese
A classic British potato dish from Northumberland, originally made with lard. The original recipe had Lancashire cheese, a creamy-white cheese with a crumbly texture and tangy taste but Cheddar or Gru...


picture of recipeScottish Borders Rumbledethumps! Recipe - Food.com
butter,    pepper,    potato,    spring onion,    cabbage,    eggs,    salt,    parmesan cheese,    cheddar cheese,    milk,    half and half
It's cold outside. You're feeling blue. You need rumbledethumps, it's so comforting! If you're feeling really down, top with a fried egg. Adapted from Good Cooking by Jill Dupleix. Enj...


picture of recipeTomato Cheddar Rarebit Recipe - Food.com
butter,    cornstarch,    pepper,    red chili,    onion,    tomato,    mustard,    worcestershire sauce,    cheddar cheese,    beer/lager,    water
From A Fireside Supper, Good Food Magazine, January 1988. Serve with Recipe #297806.
Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 376.2   Calories from Fat...


picture of recipeCauliflower Cheese Recipe - Food.com
butter,    pepper,    mustard powder,    cauliflower,    salt,    cheddar cheese,    milk,    flour
Cauliflower cheese is traditional British food. Found the recipe on britishfood.about.com. Posted for ZWT6.
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3...


picture of recipeCreamy Colcannon Recipe - Food.com
butter,    pepper,    nutmeg,    potato,    spring onion,    cabbage,    salt,    milk
A traditional Scottish dish made with mashed potatoes and cabbage. I've seen other recipes for this which call for parsnips and carrots. This particular one does not. Great comfort food.
Serving S...


picture of recipeDevonshire Corn Recipe - Food.com
butter,    white peppercorn,    nutmeg,    cayenne pepper,    sweetcorn,    salt,    sugar,    whipped cream,    milk,    flour
Here is one of our favorite corn recipes.
Serving Size: 1 (1125) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1836.5   Calories from Fat 1121 g 61 %   Total Fat 124.6 g 191 %   Sa...


picture of recipeChampit Tatties With Skirlie Recipe - Food.com
butter,    oatmeal,    oats,    pepper,    parsley,    nutmeg,    potato,    onion,    salt,    milk
This recipe is from Scotland; in Aberdeenshire it is traditionally served on Saturdays. In other parts of Scotland the skirlie part of this dish is served as an accompaniment to mince or used as a stu...


picture of recipeEnglish Parsley Potatoes Recipe - Food.com
butter,    egg yolks,    vegetable stock,    thyme,    pepper,    parsley,    potato,    onion,    garlic,    worcestershire sauce,    salt,    double cream,    flour
A classic British potato dish, which is probably traditionally served with roast beef, English mustard and green peas. Adapted from a recipe on a 'Pan or Wok' recipe card from International Ma...





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