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picture of recipeEnglish Stilton and Twice Baked Potato Picnic Pies - Pasties Recipe - Food.com
stilton cheese,    shortcrust pastry,    pepper,    potato,    eggs,    salt,    milk
This is such a wonderful and easy recipe, especially if you are Stilton cheese and potato fans, as we are! Just slice up pre-cooked potatoes, add a slice of Stilton, season and bake in a pastry case, ...


picture of recipeDads Favourite Stilton Quiche Recipe - Food.com
stilton cheese,    shortcrust pastry,    sunflower oil,    pepper,    mustard powder,    spring onion,    eggs,    salt,    cream,    flour
My Dad will eat anything with Stilton in it - but he goes CRAZY for these! A really nice take on the regular quiche.
Serving Size: 1 (215) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   C...


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picture of recipeTomato Cheddar Rarebit Recipe - Food.com
butter,    cornstarch,    pepper,    red chili,    onion,    tomato,    mustard,    worcestershire sauce,    cheddar cheese,    beer/lager,    water
From A Fireside Supper, Good Food Magazine, January 1988. Serve with Recipe #297806.
Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 376.2   Calories from Fat...


picture of recipeQuick Beany Bake Recipe - Food.com
baked beans,    olive oil,    kidney bean,    onion,    sweetcorn,    cheese,    bread
From Rose Elliot's kitchen. A kid favourite.
Serving Size: 1 (255) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 761.4   Calories from Fat 232 g 31 %   Total Fat 25.8 g 39 %   ...


picture of recipeRoasted Balsamic Vegetables - Great Britain Recipe - Food.com
red onion,    olive oil,    basil,    garlic,    zucchini/courgette,    garden rocket,    balsamic vinegar
This is an easy vegetarian dish from the UK Good Housekeeping magazine, June 2007.
Serving Size: 1 (209) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 175.5   Calories from Fat 1...


picture of recipeChickpea Flatcake With Honey Roasted Vegetables Recipe - Food.com
olive oil,    parsley,    cumin,    chickpea,    lemon,    parsnip,    carrot,    onion,    garlic,    eggs,    honey,    lemon juice
This looks interesting and different. I am guessing you could fairly easily mix up the sort of veg you are roasting for the dish. I found it in the 2008 copy of 'Vegetarian Christmas' special ...


picture of recipeParsley Pasties Recipe - Food.com
butter,    egg yolks,    heavy cream,    pepper,    parsley,    potato,    spring onion,    eggs,    salt,    cheese,    flour
Here, a golden jacket of parsley pastry encloses a juicy parsley-and-potato filling, which is fortified with egg, cheese and cream. These make perfect picnic food, or you could serve them for lunch in...


picture of recipeCheesy Parsnip Bake Recipe - Food.com
butter,    stilton cheese,    walnut oil,    sunflower seeds,    peanut,    pepper,    lentil,    parsnip,    onion,    salt,    bread crumbs
Vegetarian recipe from my student days...
Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 636.5   Calories from Fat 308 g 48 %   Total Fat 34.3 g 52 %   Saturat...


picture of recipeQuick Veggie Pasties Recipe - Food.com
butter,    blue cheese,    vegetable stock,    potato,    carrot,    onion,    water,    flour
Simple to make and can be eaten hot or cold fantastic snack food.
Serving Size: 1 (369) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 937.3   Calories from Fat 384 g 41 %   Total ...


picture of recipeIchatefreda Recipe - Food.com
mixed spice,    vegetable stock,    sunflower oil,    oatmeal,    hazelnut,    peanut,    thyme,    rosemary,    pepper,    cayenne pepper,    kidney bean,    lentil,    mushrooms,    carrot,    onion,    soy sauce,    lemon juice
A vegan form of the Scottish Haggis. Crisp and tasty and full of desirable flavor. A sure win!
Serving Size: 1 (48) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 127.5   Calorie...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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