Banh Xeo - Vietnamese Crepes Recipe - Food.com red lettuce,    pork loin,    rice flour,    oil,    curry powder,    mint,    coriander leaf,    basil,    coconut milk,    spring onion,    onion,    bean sprouts,    shrimp,    salt,    sugar,    self raising flour,    water My husband loves these. They look like they have eggs in the batter, but they don't. Makes for a great light supper or brunch item. Serving Size: 1 (391) g   Servings Per Recipe: 5   AMT. PER SERVIN...

Vietnamese Chicken Curry Recipe - Food.com chicken breast,    chicken stock,    oil,    curry powder,    lemongrass,    red chili,    basil,    coconut milk,    potato,    shallot,    garlic,    salt Vietnamese curry is not as heat intensive as Indian or Thai, but is more aromatic and subtle. Do not omit basil, this really does make the difference. Have also substituted skim evaporated milk with a...

Southern Vietnamese Chicken Curry Recipe - Food.com chicken breast,    chicken stock,    oil,    curry powder,    lemongrass,    red chili,    thai basil,    coconut milk,    potato,    shallot,    garlic,    salt I served this at a dinner party and it was very popular. Do not expect heat or intensity or even subtlety. Instead you will have a rather heady, aromatic dish. Service with rice or rice vermicelli. Se...

Vietnamese Chicken Curry Recipe - Food.com chicken,    chicken stock,    olive oil,    curry powder,    pepper,    lemongrass,    bay leaf,    coconut milk,    sweet potato,    carrot,    garlic,    fish sauce,    sugar A tasty curry that you will enjoy. Easy to make and has lots of nice ingredients. You can fine tune this curry to your particular taste. Serving Size: 1 (407) g   Servings Per Recipe: 4   AMT. PER SERVI...

Chicken and Sweet Potato Curry With Coconut and Caramel Recipe - Food.com chicken breast,    raw sugar,    chili dried/powder,    sesame seed oil,    oil,    curry powder,    turmeric,    pepper,    lemongrass,    ginger root,    coriander,    basil,    coconut milk,    sweet potato,    shallot,    salt,    fish sauce,    sugar A sweet Vietnamese curry in the style of those common in Ho Chi Minh City. Adapted from Vietnamese Food and Cooking by Basan (2009). Serving Size: 1 (204) g   Servings Per Recipe: 8   AMT. PER SERVING %...

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