The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Zucchini Couscous Recipe - Food.com olive oil,    cumin,    zucchini/courgette,    cous cous,    water A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing! Serving Size: 1 (175) g   Servings Per Recipe: 4   A...

Moroccan Sesame Potatoes Recipe - Food.com hot sauce,    olive oil,    sesame seed,    potato,    salt,    lemon juice Harissa, a spicy sauce popular in northern Africa, gives these potatoes a bit of a punch. I found Harissa with the ethnic items at Whole Foods, but you can also get it at African specialty markets or ...

Moroccan Spiced Roast Potatoes Recipe - Food.com olive oil,    pepper,    cumin,    potato,    garlic,    salt,    lemon juice These potatoes are my favourite kind- crispy, flavourful and delicious! The spice paste here is my Moroccan spice paste with added olive oil but I've copied it out here in full to make the recipe ...

Carrot and Harissa Puree Recipe - Food.com hot sauce,    olive oil,    pepper,    carrot,    garlic,    salt From Made in Morocco - this is so great, you can serve it cold as a dip or (as I prefer) hot as a veggie side dish. Easy and very delicious! Serving Size: 1 (370) g   Servings Per Recipe: 1   AMT. PER S...

Fez Carrots Recipe - Food.com butter,    nutmeg,    raisin,    carrot,    onion,    brown sugar,    white wine,    water Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out--it w...

North African Spiced Carrots Recipe - Food.com olive oil,    parsley,    paprika,    coriander seed,    cumin,    lemon,    carrot,    garlic,    salt,    lemon juice,    water Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 58.3   Calories from Fat 25 g 43 %   Total Fat 2.8 g 4 %   Saturated Fat 0.4 g 1 %   Cholesterol 0 mg 0 %   Sodium...

Algerian Vegetable Couscous Recipe - Food.com chicken stock,    olive oil,    coriander seed,    cumin,    lemon,    raisin,    mushrooms,    carrot,    onion,    garlic,    cous cous This recipe is from week five of my food blog, Travel by Stove. I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. Couscous has been called the national dish o...

Moroccan Carrots Recipe - Food.com olive oil,    pepper,    parsley,    cayenne pepper,    cinnamon,    cumin,    currant (zante),    carrot,    brown sugar,    orange juice,    water This is a Joyce Goldstein recipe that I came across via a Nutrition Action Newsletter. It is very good - and healthy!! Serving Size: 1 (81) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

North African Spiced Carrots Recipe | EatingWell olive oil,    parsley,    paprika,    coriander seed,    cumin,    carrot,    garlic,    salt,    lemon juice,    water The trinity of North African seasonings, cumin, coriander and paprika, lends exotic appeal to this simple carrot preparation. Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over ... recipes with the same ingredients... North African Spiced Carrots Recipe

Moroccan Zucchini Recipe - Food.com feta cheese,    chicken stock,    olive oil,    pepper,    basil,    onion,    zucchini/courgette,    salt,    cous cous This recipe comes from Chef Michael Smith of Food Network. Since the cooking time is not writing and I've not tried this recipe, I guess that it can be around 30 minutes. If you do it, tell me the...

Moroccan Inspired Baked Potato Slices Recipe - Food.com olive oil,    turmeric,    coriander seed,    chili pepper,    cinnamon,    lemon,    potato,    garlic I enjoy coming up with different types of oven fries to satisfy my craving for fries while still staying within the ranges of my low fat diet. This is my most recent creation. My husband went ...

Spiced Moroccan Carrots Recipe - Food.com olive oil,    pepper,    parsley,    paprika,    cayenne pepper,    cumin,    carrot,    garlic,    salt,    lemon juice From The Complete Carrot cookbook. Cook time is an estimate. Serving Size: 1 (66) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 70.7   Calories from Fat 47 g 67 %   Total Fat 5.2 ...

Carrots with Paprika and Capers Recipe | MyRecipes sweet onion,    olive oil,    parsley,    paprika,    caper,    carrot,    garlic,    red wine vinegar,    salt,    water Like most Moroccan salads, this can be made up to a day ahead and chilled. For the best flavor, bring it back to room temperature before serving. Instructions Checklist   Step 1   Heat oil in a large no... recipes with the same ingredients... Carrots With Paprika and Capers Recipe - Food.com

Moroccan-Spiced Roasted Vegetables Recipe - Food.com butter,    red bell pepper,    olive oil,    coriander seed,    cinnamon,    cumin,    butternut squash,    sweet potato,    shallot,    salt I love that this recipe uses butternut squash and sweet potatoes. They are so good roasted. Serving Size: 1 (369) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 279.7   Calories ...

easy moroccan carrots Recipe - Food.com olive oil,    pepper,    cinnamon,    lemon,    carrot,    balsamic vinegar,    salt,    honey,    ghee fast, healthy and delicious. you can't get any better than that. Serving Size: 1 (45) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 163.6   Calories from Fat 123 g 75 %   Tota...

couscous with vegetable Recipe | SparkRecipes green pepper,    olive oil,    carrot,    onion,    zucchini/courgette,    tomato,    salt,    cous cous Easy, delicious and healthy couscous with vegetable recipe from SparkRecipes. See our top-rated recipes for couscous with vegetable. Firstly you cook couscous as it says on the package. Cut your veget...

Casablanca Carrots Recipe - Food.com black olive,    olive oil,    parsley,    paprika,    cinnamon,    cumin,    carrot,    garlic,    salt,    lemon juice This is from 365 Ways to Cook Vegetarian. Wouldn’t it be fun to do a theme night and rent Casablanca, make Moroccan Chicken, rice pilaf and these carrots? Serving Size: 1 (197) g   Servings Per R...

Moroccan Carrots Recipe - Food.com black olive,    parsley,    coriander,    cinnamon,    cumin,    basil,    carrot,    onion,    garlic,    lemon juice These roasted carrots pair well with any savoury dish. The lemon juice brings out the flavours beautifully! Serving Size: 1 (399) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1...

Vegetable Couscous Recipe - Food.com butter,    chicken stock,    pepper,    chickpea,    zucchini/courgette,    salt,    cous cous,    water Try Vegetable Couscous from Food.com. - 24341 Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.4   Calories from Fat 61 g 21 %   Total Fat 6.8 g 10 %   Satur...

Egyptian Eggplant Recipe - Food.com tomato sauce,    red bell pepper,    chicken stock,    olive oil,    jalapeno,    chickpea,    aubergine/eggplant,    salt,    lemon juice,    water My version of eggplant with tomato sauce and jalapenos Serving Size: 1 (325) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 320.6   Calories from Fat 86 g 27 %   Total Fat 9.7 g 14...

Moroccan Carrots Recipe - Food.com butter,    almond,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    carrot,    salt,    sugar This recipe certainly brings the humble carrot to a special vegetable status.Found it in a charity cookbook a few years back but can't recall the name. Enjoy....... Serving Size: 1 (86) g   Serving...

Couscous With Seven Vegetables Recipe - Food.com olive oil,    turmeric,    mint,    cumin,    summer squash,    sweet potato,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    salt,    cous cous,    water This is a simple recipe, it is made using onion, carrots, sweet potato, yellow summer squash, zucchini, green sweet pepper, and tomato into quick-cooking couscous. Cut veggies into coin like shapes. T...

Grilled Yams and Yukon Gold Potatoes With Harissa Recipe - Food.com olive oil,    oil,    pepper,    parsley,    paprika,    coriander leaf,    cayenne pepper,    chili pepper,    cumin,    lemon,    yam,    potato,    shallot,    spring onion,    garlic,    salt,    lemon juice,    yogurt (plain) The vinaigrette and harissa may be made ahead, or make while the potatoes roast in the oven. This will make maore harissa than the recipe calls for. Use the leftovers on grilled fish, chicken, meats, ...

Casablanca Couscous Recipe tomato sauce,    curry powder,    paprika,    cayenne pepper,    chickpea,    raisin,    mushrooms,    carrot,    onion,    celery,    salt,    tofu,    cous cous,    wine,    water This recipe came from an estate sale. I obtained it when I purchased the family collection from the Webb Estate in Grand Prairie, Texas in 1987. In large pan brown tofu, onion, carrots, celery and mus...

Moroccan Vegetable Couscous Recipe - Food.com green pepper,    chicken stock,    olive oil,    turmeric,    parsley,    coriander leaf,    caraway,    cardamom,    carrot,    onion,    zucchini/courgette,    tomato,    cabbage,    salt,    cous cous Couscous has been a staple in North Africa for years. It’s becoming popular here, partly because it cooks quickly. Serving Size: 1 (147) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

Moroccan Lucky Seven Vegetable Inspired Couscous Recipe - Food.com dried cranberry,    chicken stock,    olive oil,    almond,    coriander seed,    cumin,    allspice,    peas,    currant (zante),    carrot,    onion,    cous cous,    white wine Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 534.8   Calories from Fat 130 g 24 %   Total Fat 14.5 g 22 %   Saturated Fat 1.7 g 8 %   Cholesterol 0 mg 0 %   So...

Egyptian Spiced Carrot Puree Recipe - Food.com hot sauce,    pitta bread,    olive oil,    hazelnut,    almond,    sesame seed,    pepper,    coriander seed,    cumin,    dried ginger,    coconut,    carrot,    white wine vinegar,    salt,    bread The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by fir...

Moroccan Carrots Recipe | SparkRecipes olive oil,    pepper,    parsley,    cumin,    carrot,    salt,    lemon juice My favourite way to eat carrots. Addictive. Good for picnics, pot-lucks, etc. Steam or boil carrots until desired firmness. (I like my carrots fairly soft, but not fall apart.) Drain carrots and trans...

veggie Couscous Recipe | SparkRecipes carrot,    onion,    celery,    cous cous Easy, delicious and healthy veggie Couscous recipe from SparkRecipes. See our top-rated recipes for veggie Couscous. cook couscous per instructions on box. Saute carrots, celery, onions, until tender....

Vegetable Couscous Recipe | SparkRecipes green bell pepper,    olive oil,    onion,    garlic,    tomato,    cous cous,    water Fluffy dish will tickle your taste buds. 1. Saute onion, garlic and green pepper in oil in a large skillet until soft, then push to sides of pan. 2. In the center of the skillet, pour in the couscous....

Roasted Vegetable Couscous Recipe | SparkRecipes hot sauce,    vegetables,    olive oil,    cous cous CouscousVeggiesHarissaOlive Oil Number of Servings: 6   Recipe submitted by SparkPeople user EMMELN.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print   ...

Glazed carrots butter,    chicken stock,    pepper,    parsley,    cumin,    carrot,    salt,    brown sugar,    lemon juice,    water 1) In a small skillet, combine the broth, water, butter, brown sugar, cumin, and 1/2 teaspoon salt and bring to the boil over medium heat. Stir until the sugar is dissolved. 2) Add the carrots, reduce...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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