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 Chocolate Truffles
butter, bittersweet chocolate, hazelnut, cocoa powder, whipped cream
These bittersweet confections are easy to make. For extra flavor, you can add 2 tablespoons of your favorite liqueur, such as Amaretto, to the melted chocolate mixture.
In food processor with knife bl...
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 French Cocoa Sweetened Condensed Milk Snowballs - No Bake Candy Recipe - Food.com
nuts, vanilla extract, salt, sugar, cocoa powder, condensed milk
This is a great ,fast,lowfat elegant treat. I suppose,if you leave nuts out,you can use remaining condensed milk to keep fat content out.Not sure if it would hold together as well though.But that is e...
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|  Nanny's Penuche Candy Recipe | SparkRecipes
butter, vanilla extract, brown sugar, milk
My grandmother made this every year for the holidays - hope I remembered it right!
1. use your tablespoon of butter to grease a pie pan. 2. Pour brown sugar into a large pot. Add enough milk to melt t...
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|  Raspberry Truffles Recipe - Food.com
butter, cornstarch, nuts, raspberry jam/preserve, cocoa powder, chocolate, lemon juice, cream
I found this recipe in the food section of the paper. The raspberry and lemon flavors add a tart bite to the sweetness of these truffles. I also inlude instructions on how to temper chocolate to make ...
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| Fabulous Fudge Recipe | SparkRecipes
butter, evaporated milk, vanilla extract, sugar, marshmallow, chocolate
Absolutely perfect!
Grease a square pan with butter or cooking spray, or use a disposable pan. Fudge can be hard to get off the surface if not properly greased. Mix 4.5 cups sugar and 12 ounces evapor...
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|  French Fudge | Recipes Wiki | Fandom
evaporated milk, cornstarch, vanilla extract, cream cheese, sugar, chocolate
13 oz (1) can skim evaporated milk 2 tbsp cornstarch 1 tbsp liquid sugar replacement 1⁄2 cup chocolate chips 3 oz cream cheese, softened 11⁄2 tsp vanilla extract Combine evaporated milk, c...
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|  Chocolate Hazelnut Truffles Recipe - Food.com
hazelnut, vanilla extract, chocolate, brandy, whipped cream
This is a elegant, incredible recipe. It is really worth the little effort. 8)
Serving Size: 1 (649) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 109.5 Calories from Fat 98 g ...
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| Lavender Nougat Recipe - Food.com
butter, egg whites, almond, lavender, light corn syrup, sugar
One of my favorite sweets. Allow 12 hours after making for the candy to set.
Serving Size: 1 (1094) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3914.8 Calories from Fat 877 g...
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| Corsican Mendiant Au Chocolat Blanc Recipe - Food.com
candied orange peel, walnut, date, white chocolate
Entered for safe-keeping. From Rebecca Franklin, about.com. Pure Mediterranean dessert candy delight, Corsican style. For candied orange peel, can use crystallized orange peel.
Serving Size: 1 (16) g ...
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| Sucre a La Creme Recipe - Food.com
butter, icing sugar, walnut, vanilla, brown sugar, whipped cream
A melt in you mouth fudge. It's very similar to maple candies.
Serving Size: 1 (942) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 99.7 Calories from Fat 33 g 34 % Total F...
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| Rich Chocolate Truffles Recipe - Food.com
butter, vanilla extract, fat, sugar, milk chocolate, chocolate, whipped cream, milk
I made these one year and gave them as Christmas gifts. They were the most popular presents I ever gave! I can't remember yield and times exactly now so they are a guess with cook time being chill...
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| Creole Pralines Recipe - Food.com
butter, evaporated milk, pecan, vanilla extract, salt, vegetable fat spread, brown sugar, sugar, almond essence, milk
Serving Size: 1 (1421) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 158.3 Calories from Fat 82 g 52 % Total Fat 9.1 g 14 % Saturated Fat 2.5 g 12 % Cholesterol 9.2 mg 3 % ...
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| Honey Cashew Caramels Recipe - Food.com
butter, glucose, cashew, vanilla extract, honey, corn syrup, sugar, cream, water
These sticky little treats are delicious, and make great gifts. I got this recipe from the Bonnie Gordon School's french pastry class.
Serving Size: 1 (14) g Servings Per Recipe: 30 AMT. PER SER...
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| White Russian Truffles Recipe - Food.com
milk chocolate, kahlua, whipped cream
This is amazing. It really is very simple if you don't mind the freezing and chilling time.
Serving Size: 1 (131) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1320.6 Calor...
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| Grand Marnier Pistachio Truffles Recipe | MyRecipes
butter, heavy cream, orange peel, pistachio, light corn syrup, chocolate, grand marnier
Orange liqueur flavors these decadent Grand Marnier Pistachio Truffles. This rich candy is then dipped into melted chocolate and rolled into a pistachio-orange mixture.
Instructions Checklist Step 1 ...
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| White truffles
hazelnut, vanilla extract, dark chocolate, white chocolate, irish cream, double cream
1) Place the double cream in a heat-proof bowl and set the bowl over a pan of simmering water. Cook until heated through. Using a wire whisk, slowly stir the white chocolate into the warm cream until ...
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| Chocolate truffles
icing sugar, nuts, cocoa powder, milk chocolate, chocolate, grand marnier, dark rum, bourbon whisky, double cream
1) Put the chocolate in a bowl. In a small saucepan or microwave, heat the cream to a boil. Pour the cream over the chocolate and shake the bowl gently to settle the cream. Cover with a plate or lid a...
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| French Caramels - Recipe #2282 - Foodgeeks
bittersweet chocolate, salt, light corn syrup, sugar, cream
Try this recipe for French Caramels on Foodgeeks.com
Combine the sugar, corn syrup, chocolate, salt and 1/2 cup of the cream ina heavy saucepan. Cook over fairly high heat, stirring constantly, until ...
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| French Chocolate Bark
dried cranberry, cashew, apricot, dark chocolate, milk chocolate
1) Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water. 2) Meanwhile, line a baking sheet with parchment paper. Using a ruler and a pencil, draw a 23 by 25cm rectangle on the p...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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