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 French Onion Dip Recipe - Food.com
onion soup, spring onion, bacon, mayonnaise, lemon juice, sour cream
This can be made the day before !
Serving Size: 1 (76) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 280.6 Calories from Fat 231 g 83 % Total Fat 25.7 g 39 % Saturated Fat 10...
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|  Hollandaise Sauce
butter, egg yolks, salt, lemon juice, water
Hollandaise is a velvety, irresistible sauce that dresses up vegetables or poached salmon. The traditional recipe uses undercooked eggs, but our updated version cooks them long enough to make them saf...
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 Practically No Fail Hollandaise Sauce Recipe - Food.com
butter, egg yolks, lemon juice, water
My Mother in law loves Eggs Benedict, so every couple of months, for a treat, I make it for the whole family. After reading alot of books and having several sauces fall apart, I finally found a formul...
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|  Roquefort Sauce Recipe - Food.com
butter, roquefort cheese, shallot, brandy, double cream
A lovely sauce to go with steak, or even just to dip chips (French Fries) into!
Serving Size: 1 (148) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 520.5 Calories from Fat 444 ...
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|  Hollandaise Sauce Recipe | SparkRecipes
butter, egg yolks, pepper, paprika, salt, lemon juice, water
Get farmers' market eggs for the best and the freshest
Melt butter, skim the fat off the top, and set aside to cool. Add eggs, water, salt and pepper. Whisk about 30 seconds, until combined and a ...
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|  Hollandaise Sauce
butter, egg yolks, white peppercorn, salt, lemon juice, water
Use this simple rich and creamy Hollandaise sauce recipe to cover classic eggs Benedict, steamed asparagus, and more.
Cut the butter into thirds and bring it to room temperature. In the top of a doub...
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|  French Onion Dip Recipe - Food.com
onion soup mix, cream
Very easy to make and yummy. I have been making this for years and it never lasts long on the table.
Serving Size: 1 (20) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 58.6 Cal...
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|  Brown Butter Sauce Recipe - Food.com
butter, pepper, white wine vinegar, salt
This sauce is wonderful on poached eggs or white fish.
Serving Size: 1 (85) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 152.5 Calories from Fat 155 g 102 % Total Fat 17.2 g ...
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|  Cottage Cheese French Onion Dip. Recipe - Food.com
onion soup mix, cottage cheese, mayonnaise, lemon juice
Okay new year time to be healthy right? Following the south beach or any low carb diet and they all recomend cottage cheese. Well I can't seem to get it past my mouth (the look tastes fine I am su...
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|  French Herb Dip Recipe - Food.com
tarragon, parsley, oregano, cloves, basil, lemon, spring onion, garlic, yogurt (plain)
Serving Size: 1 (33) g Servings Per Recipe: 28 AMT. PER SERVING % DAILY VALUE Calories: 22.4 Calories from Fat 10 g 47 % Total Fat 1.2 g 1 % Saturated Fat 0.7 g 3 % Cholesterol 4.5 mg 1 % Sodi...
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|  Blender Hollandaise Sauce Recipe
butter, egg yolks, hot sauce, mustard, lemon juice
The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony f...
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|  Bearnaise Sauce Recipe | MyRecipes
butter, egg yolks, tarragon, red peppercorn, pepper, shallot, white wine vinegar, salt, white wine, lemon juice
Try our express version using a mix if you're short on time or not comfortable making it from scratch.
Instructions Checklist Step 1 Cook first 5 ingredients in a small saucepan over medium heat...
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|  Classic Hollandaise Sauce Recipe - Food.com
butter, egg yolks, cayenne pepper, salt, lemon juice, water
Try Classic Hollandaise Sauce from Food.com. - 8750
Serving Size: 1 (52) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 296.6 Calories from Fat 294 g 99 % Total Fat 32.7 g 50 %...
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|  Rustic French Rub Recipe - Food.com
thyme, sage, rosemary, pepper, lemon, garlic, salt
Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence.
Serving Size: 1 (4) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2.9 Calories from Fat 0 ...
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|  Julia Child's Hollandaise Sauce Recipe - Food.com
butter, egg yolks, white peppercorn, cayenne pepper, salt, lemon juice, water
This classic recipe comes from Julia and Jacques Cooking at Home that was published in 1999.
Serving Size: 1 (246) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 914.1 Calories ...
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|  Low Fat Bechamel Sauce Recipe - Food.com
cornstarch, pepper, cloves, bay leaf, onion, salt, milk
sounds pretty iffy, but it actually tastes pretty good
Serving Size: 1 (413) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 142.4 Calories from Fat 21 g 15 % Total Fat 2.4 g 3 ...
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|  Roquefort and Walnut Sauce Recipe - Food.com
roquefort cheese, olive oil, walnut, paprika
From Elle Second cookbook. This rich lovely sauce goes well with any roast meat and makes a different sauce for grilled meat.
Serving Size: 1 (26) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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|  Basil Lemon Butter Cream Sauce Recipe - Food.com
butter, heavy cream, chicken stock, basil, lemon, garlic
This is a sauce recipe that was a frequent complement to chicken and fish during my study abroad residence experience with a french family in the Loire Valley region. Cream sauces are very popular pai...
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|  Herbes De Provence Recipe - Food.com
thyme, savory, sage, rosemary, oregano, lavender, basil
From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...
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|  Lower Sodium Seasoning Blend Recipe | SparkRecipes
chili dried/powder, thyme, rosemary, salt
Try this fragrant seasoning blend anytime you want to replace salt in your recipes.
Place all ingredients in a coffee grinder and pulse to combine. Store in a container with a tight-fitting lid for u...
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|  Herbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com
thyme, savory, rosemary, oregano, marjoram, basil
Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...
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|  Olive Paste Recipe - Food.com
olive oil, thyme, pepper, caper, olive, garlic, lime juice
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...
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|  Aioli recipe | BBC Good Food
egg yolks, olive oil, saffron, garlic, mustard
A creamy garlic hit, a perfect dip for steamed spring vegetables. From BBC Good Food.
STEP 1 In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks an...
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|  Provence Lavender Cordial-Syrup Recipe - Food.com
herbes de provence, lavender, lemon, sugar, water
An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial--perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or...
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|  Saffron Aioli Recipe - Food.com
saffron, cayenne pepper, garlic, mayonnaise, lemon juice
I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a...
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|  Lemon-Rosemary Salt Recipe - Food.com
rosemary, pepper, lemon, garlic, salt
Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container.
Serving Size:...
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|  Violet Mustard - Traditional French Moustarde Au Violette Recipe - Food.com
grape, mustard, port, red wine
A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or chee...
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|  Bearnaise Sauce Recipe - Food.com
butter, egg yolks, tarragon, white peppercorn, cayenne pepper, lemon, shallot, white wine vinegar, salt, white wine, water
This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served over vegetables. I found this in Cuisine At Home.
Serving Size: 1 (440) g Servi...
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|  Quick Hollandaise Sauce Recipe | Real Simple
butter, egg yolks, cayenne pepper, salt, lemon juice
Recipe for Quick Hollandaise sauce -- the ultimate topper for eggs, fish, and more.
Instructions Checklist Step 1 In a blender, combine the egg yolks, lemon juice, cayenne, and 1 teaspoon salt and b...
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|  Hollandaise Sauce Recipe | MyRecipes
butter, egg yolks, salt, lemon juice
Learn how to make Hollandaise Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Whisk yolks in top of a double boiler; gradually whis...
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| Aioli Sauce Recipe - Food.com
egg yolks, olive oil, garlic, salt, lemon juice
This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. As an appetizer spread for bread...
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|  Hollandaise Sauce Recipe | SparkRecipes
butter, egg yolks, white peppercorn, salt, lemon juice
Simple and quick to make!
1. Whisk the egg yolks and 1 tbls of lemon juice together in a small heavy saucepan, or top of a double boiler. Add a pinch of salt and whisk until sauce is thick and creamy....
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|  Simple Hollandaise Sauce Recipe
butter, egg yolks, mustard powder, cayenne pepper, salt, lemon juice
This is a simple Hollandaise Sauce. Great on Eggs Benedict and great on vegetables. Easy.
In sauce pan melt butter or can use microwave In blender place other ingredients With blender turned on, slo...
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| Easy But Athentic Hollandaise Sauce Recipe
butter, egg yolks, pepper, salt, lemon juice
This is the recipe my Mom has always used. It origionally came from Senator John Danforth's wife.
Mix together in a small pan the gg yolks and lemon juice. Place over VERY low heat. Add 1/2 stic...
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| French Aioli Recipe - Food.com
egg yolks, olive oil, pepper, garlic, salt, lemon juice
This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece...
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|  Hollandaise sauce recipe | House & Garden
butter, egg yolks, lemon juice
An easy Hollandaise sauce recipe that's perfect with eggs, asparagus or poached chicken. Don't eat your eggs without it.
Step 1 Melt the butter in a small saucepan over low heat. Step 2 Pou...
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|  French Bearnaise Sauce Recipe - Food.com
butter, egg yolks, tarragon, pepper, shallot, spring onion, white wine vinegar, salt, white wine
This is a classic French sauce that is exciting if you use fresh tarragon. It makes all the difference in the world! As soon as the sauce is thickened, set the pan in a bowl of ice cold water to stop ...
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|  Alfredo Sauce (LCHF) Recipe | SparkRecipes
butter, heavy cream, pepper, shallot, onion, garlic, salt, parmesan cheese, cream cheese
Creamy goodness, a great way to dress up leftover cooked shrimp! No noodles needed; just serve over the shrimp or, if desired, use spaghetti squash as a base.
Melt butter and sautee shallots or onions...
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|  Beurre Blanc Sauce Recipe | MyRecipes
butter, pepper, dill, bay leaf, shallot, pumpkin, salt, vegetable fat spread, white wine, lemon juice, whipped cream
Learn how to make Beurre Blanc Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Bring first 3 ingredients to a boil in a large sauce...
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|  Pete's French Fry Seasoning Recipe - Food.com
creole seasoning, thyme, white peppercorn, dried onion, dried garlic, salt, old bay seasoning, cajun seasoning
This is a recipe my husband created when we were out of all season salt, now when frying up tator tots or french fries we only use this seasoning mix!! Since we don't have a deep fryer, we usually...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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