The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Herbes De Provence Recipe - Food.com thyme,    savory,    sage,    rosemary,    oregano,    lavender,    basil From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...

Herbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com thyme,    savory,    rosemary,    oregano,    marjoram,    basil Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...

Olive Paste Recipe - Food.com olive oil,    thyme,    pepper,    caper,    olive,    garlic,    lime juice Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...

Aioli recipe | BBC Good Food egg yolks,    olive oil,    saffron,    garlic,    mustard A creamy garlic hit, a perfect dip for steamed spring vegetables. From BBC Good Food. STEP 1   In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks an... recipes with the same ingredients... Aioli Recipe - Food.com

Provence Lavender Cordial-Syrup Recipe - Food.com herbes de provence,    lavender,    lemon,    sugar,    water An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial--perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or...

Saffron Aioli Recipe - Food.com saffron,    cayenne pepper,    garlic,    mayonnaise,    lemon juice I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a...

Violet Mustard - Traditional French Moustarde Au Violette Recipe - Food.com grape,    mustard,    port,    red wine A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or chee...

Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only. Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Herbes De Provence Recipe - Food.com thyme,    sage,    rosemary,    oregano,    marjoram,    lavender,    chives,    dried garlic,    bay leaf,    basil Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals. Serving Size: 1 (0) g   Servings Per Recipe: 200   AMT. PER SERVING % DAILY VALUE   Calories: 1.5   ...

Herbes de Provence Recipe - Food.com thyme,    savory,    rosemary,    oregano,    marjoram,    lavender,    basil,    fennel Try Herbes de Provence from Food.com. - 18553 Serving Size: 1 (264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 411.2   Calories from Fat 92 g 23 %   Total Fat 10.3 g 15 %   Satu...

Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise Recipe - Food.com egg yolks,    olive oil,    saffron,    mustard powder,    cayenne pepper,    lemon,    garlic,    salt,    white wine,    pernod ricard,    pastis Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word rouille actually describes the rust or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste ...

Michelle's French Mayonnaise in a Flash! Recipe - Food.com egg yolks,    sunflower oil,    olive oil,    pepper,    lemon,    garlic,    mustard,    salt My French friend came over for lunch recently & as we stood in the kitchen chatting & sampling the fine wine, I thought I'd impress her and whip up a homemade mayonnaise for the eggs! As I...

Truffle Honey Recipe - Food.com truffle,    honey AHhhhh the Earthy Sweetness of Truffle Honey! Serving Size: 1 (14) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 43.1   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated F...

Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...

Olive Tapenade Recipe - Food.com pecorino romano cheese,    olive oil,    olive,    garlic,    anchovy This is my rendition of the caviar of Provence I recommends that you muddle the garlic cloves rather than chop them in the food processor. This is best done with a mortar and pestle. This procedure re...

Herbes De Provence Recipe - Food.com thyme,    savory,    sage,    rosemary,    marjoram,    fennel seeds,    basil Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers a...

Herbes De Provence Recipe - Food.com thyme,    savory,    rosemary,    marjoram,    lavender,    fennel leaf Found this in my local newspaper. This can be used as a rub for grilled meats and vegetables, sprinkled on pizza or any recipe calling for Herbes de Provence. Will keep for up to one year in a tightly...

Tapenade Recipe - Food.com black olive,    olive oil,    thyme,    caper,    garlic,    anchovy A recipe for Provence's famous olive pate - perfect for serving with crudites or as a relish for grilled fish. Use either green or black olives, but whatever you do, don't use pre-pitted olive...

Simple Herbes De Provence Recipe - Food.com thyme,    savory,    rosemary,    bay leaf,    basil This is an herbal mixture that is as varied as the cooks who make it. I like this one because it is very simple and does not have fennel. Serving Size: 1 (15) g   Servings Per Recipe: 1   AMT. PER SERVI...

Beurre Blanc Recipe - Food.com butter,    pepper,    shallot,    white wine vinegar,    salt,    white wine Classical French Butter Sauce Serving Size: 1 (72) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 328.6   Calories from Fat 310 g 95 %   Total Fat 34.5 g 53 %   Saturated Fat 21.9 g...

Bearnaise Butter Recipe | MyRecipes butter,    lemon peel,    tarragon,    pepper,    shallot,    white wine vinegar,    white wine Not only does this holiday favorite add rich flavor to roasted turkey, but also it's delicious stirred into hot cooked grits or mashed potatoes, melted over steamed broccoli or grilled asparagus, ...

Horseradish Creme Recipe - Food.com parsley,    horseradish,    mustard,    creme freche Horseradish Creme Serving Size: 1 (38) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 113   Calories from Fat 106 g 95 %   Total Fat 11.9 g 18 %   Saturated Fat 7.3 g 36 %   Choleste...

Micheal Mina's Orange-Jalapeno Hollandaise Recipe - Food.com egg yolks,    canola oil,    coriander,    jalapeno,    salt,    orange juice,    ghee Spice up your eggs benedict! or make.... Micheal Mina's Dungeness Crab-Stuffed Prawns Orange-Jalapeño Hollandaise, Hot and Sour Sauce with Cucumber Noodles Serving Size: 1 (137) g   Servings P...

Quick, Cheap Pate Recipe - Food.com pork liver sausage,    parsley,    chives,    onion,    garlic,    worcestershire sauce,    cream cheese This was a huge hit at a family function. I went from about 1 ½ lbs to a ramekin in less than two hours. My sister in law commented how good it was. I asked her, “Do you know how much this ...

Rouille - French Mayonnaise Recipe - Food.com egg yolks,    olive oil,    saffron,    lemon,    shallot,    garlic,    white wine This is posted in response to a request. I haven't made it but from the pictures I can tell it is a beautiful golden color worthy of trying! Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. P...

Beurre Nantais Recipe - Food.com butter,    heavy cream,    shallot,    white wine vinegar,    white wine,    lemon juice White Sauce with Cream: for steak, fish or vegetables. You have to try this one! From Gourmet, 1999. Serving Size: 1 (1087) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1630   C...

Sea Salt With Fennel Seeds and Thyme Recipe - Food.com thyme,    marjoram,    fennel seeds,    salt Use this with carrots, cucumbers, and fennel or to season soups and stews. This is really good over roasted potatoes too! Makes a nice gift. Adapted from Deborah Madison's Vegetarian Cooking for E...

Camembert and Walnut Pate Recipe - Food.com camembert cheese,    walnut,    pepper,    salt,    cream cheese,    lime juice Published in Bon Appetit, May 1994. If the Camembert is very strong, increase the amount of cream cheese to taste. Serve with toasted baguette slices and assorted crudites like endive and red bell pep...

Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    marjoram,    lavender,    bay leaf,    basil I have not tried this recipe. I got this recipe from Cooking Light. Mix with olive oil and brush on fish before baking, rub on a turkey before roasting, or whisk into homemade salad dressing. Present ... recipes with the same ingredients... Herbes de Provence Recipe | MyRecipes

Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews. Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...

Lemon-Dill Beurre Blanc Recipe - Food.com butter,    chili dried/powder,    lemon peel,    pepper,    dill,    shallot,    salt,    white wine,    lemon juice From: http://www.finecooking.com Serving Size: 1 (64) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 171   Calories from Fat 138 g 81 %   Total Fat 15.4 g 23 %   Saturated Fat 9.7 g...

Classic Bearnaise and Paloise Sauces Recipe - Food.com butter,    egg yolks,    tarragon,    pepper,    parsley,    cayenne pepper,    shallot,    red wine vinegar,    salt,    vermouth,    water Serving Size: 1 (67) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 683.7   Calories from Fat 665 g 97 %   Total Fat 73.9 g 113 %   Saturated Fat 45.5 g 227 %   Cholesterol 367.6 mg ...

Balsamic Syrup or Vinegar Reduction Recipe - Food.com balsamic vinegar,    white wine Without the fat. From a recipe on A La Carte. Serving Size: 1 (90) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 47.3   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fa...

Basil Coulis Recipe - Food.com oil,    basil,    sugar Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (86) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1250.5   Calories from Fat 989 g 79...

Remoulade Made from Scratch Recipe - Food.com egg yolks,    hot sauce,    oil,    tarragon,    white peppercorn,    mustard powder,    chives,    chervil,    caper,    mustard,    worcestershire sauce,    white vinegar,    salt,    lemon juice,    water Serving Size: 1 (922) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6177.6   Calories from Fat 6134 g 99 %   Total Fat 681.6 g 1048 %   Saturated Fat 93.3 g 466 %   Cholesterol 1057...

aioli Recipe | SparkRecipes red peppercorn,    pepper,    horseradish,    cayenne pepper,    caper,    lemon,    garlic,    mustard,    salt,    mayonnaise sauce or condiment place all ingredients into you mixer/blender/food processor and blend until it forms a thick sauce. Store in an airtight container in the fridge for about 4-5 days. Great with steam...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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