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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChocolate Pots De Creme Recipe
egg yolks,    heavy cream,    bittersweet chocolate,    sugar,    milk
A rich dessert that is a perfect indulgence for anyone who loves chocolate. This sweet is best eaten the day it is made.
Preheat oven to 300 degrees F.   Melt the chocolate with 1/2 cup of the cream in...

recipes with the same ingredients...
Dark Chocolate Creme Brulee Recipe - Food.com


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picture of recipeChocolate Mousse Recipe - Food.com
vanilla,    sugar,    chocolate,    whipped cream,    water
This St. Patrick's Day, serve a dessert everyone will love like this Chocolate Mousse Recipe from Food.com.
Serving Size: 1 (82) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeChocolate Mousse Recipe - Food.com
vanilla extract,    eggs,    chocolate,    cream,    milk
This is a raw-egg mousse that should not be served to those with compromised immune systems. I have made the recipe many times though, with no problems. You can use kirsch, brandy, strong coffee, or a...


picture of recipeDark Chocolate Creme Brulee Recipe - Food.com
egg yolks,    sugar,    chocolate,    whipped cream,    half and half
Dark and Decadent. A must for the true chocolate lover! Make a day ahead as this requires overnight chilling time - But well worth the wait! This recipe comes from the Enchantment Resort in Sedona, Ar...


picture of recipeChocolate Creme Brulee Recipe - Food.com
egg yolks,    vanilla extract,    brown sugar,    sugar,    chocolate,    whipped cream
Smooth, rich, creamy, with a great caramel crust, and best of all CHOCOLATE!!!
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 501.2   Calories from Fat 369 g...


picture of recipeEspresso Chocolate Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    bittersweet chocolate,    vanilla pod,    sugar,    coffee,    milk
From Food Network Canada, Christine Cushing
Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 447.2   Calories from Fat 346 g 78 %   Total Fat 38.5 g 59 %   Satur...


picture of recipeChocolate Pots de Creme Recipe | MyRecipes
egg yolks,    heavy cream,    bittersweet chocolate,    vanilla extract,    sugar,    milk
Six ingredients are all you need to show someone you care. Make this oh-so cute recipe for Valentine's Day, or anytime you need a special dessert.
Instructions Checklist   Step 1   Preheat oven to 3...


picture of recipeMousse Au Chocolat Recipe - Food.com
eggs,    sugar,    dark chocolate,    whipped cream,    water
Classic Mousse au Chocolat.
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 514.5   Calories from Fat 430 g 84 %   Total Fat 47.9 g 73 %   Saturated Fat 28.6 g ...


picture of recipeCappuccino Mousse Recipe
salt,    gelatin,    brown sugar,    cocoa powder,    coffee,    milk powder,    water
Delicious, low-fat, and a great way to have a cafe style treat at home.
In a blender container, sprinkle gelatin over water and let stand to soften about 5 minutes.   Process until dissolved.   Add rem...

recipes with the same ingredients...
Cappuccino Mousse Recipe | SparkRecipes


picture of recipeChocolate and Grand Marnier Creme Brulee Recipe - Food.com
egg yolks,    icing sugar,    vanilla extract,    chocolate,    grand marnier,    whipped cream
An intensely flavoured creme brulée combining two favourites: chocolate, and Grand Marnier. Both flavours are strong, but this can easily be fixed by using less for those who prefer a more mild f...


picture of recipeFrench Chocolate Mousse Recipe - Food.com
heavy cream,    vanilla extract,    eggs,    salt,    cream cheese,    sugar,    chocolate,    milk
I can't remember where I received this recipe, but my best guess is from the side of a Semi-Sweet Chocolate Morsels package.
Serving Size: 1 (164) g   Servings Per Recipe: 10   AMT. PER SERVING % DA...


picture of recipechocolate pots Recipe | SparkRecipes
milk chocolate,    double cream
Naughty but nice - a little goes a long way!perfect to serve guests - you'll love the pleasure on thier faces is worth the 10 min prep.
heat cream (dont boil) add chocolate stir until melted devid...


picture of recipeChocolate Creme Brulee Recipe - Food.com
egg yolks,    icing sugar,    vanilla pod,    sugar,    dark chocolate,    double cream
You can prepare this desert up to two days ahead of time, and then just finish it off minutes before you want to serve it. It is an outstanding end to a dinner party but it is very rich, so you can ma...


picture of recipeChocolate Pot De Creme Recipe - Food.com
egg yolks,    heavy cream,    vanilla extract,    sugar,    chocolate,    milk
From the Balthazar cookbook
Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 545.1   Calories from Fat 432 g 79 %   Total Fat 48.1 g 73 %   Saturated Fat 28.6 g 143 %   Cholesterol 270 mg...


picture of recipeFrench Chocolate Mousse Recipe - Food.com
egg yolks,    heavy cream,    vanilla,    sugar,    chocolate,    brandy,    milk
Smooth and creamy! I can't find anything wrong with chocolate and cream...can you?? Use the best quality chocolate that you can find...because over all, it will determine how good this mousse is. ...


picture of recipeChocolate Mint Mousse Recipe - Food.com
egg yolks,    heavy cream,    gelatin,    sugar,    chocolate,    creme de menthe
Quick and easy recipe to make. Times do not include minimum 2 hours in refridgerator. Recipe from the Hotel Royal, Lyon, France according to magazine article in my grandmother's recipe box.
Servin...


picture of recipeChocolate Hibiscus Creme Brulee Recipe - Food.com
egg yolks,    rosemallow/hibiscus,    sugar,    chocolate,    cream,    milk
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (176) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 427.3   Calories from Fat 293 g 69...


picture of recipeClassic Chocolate Mousse Recipe - Food.com
heavy cream,    eggs,    sugar,    chocolate,    rum,    coffee
This recipe comes from Dominique's Restaurant in Washington, DC. It's one of our favorite French restaurants in the world. The desserts are heavenly!
Serving Size: 1 (80) g   Servings Per Recip...


picture of recipeFrozen Chocolate Souffle Recipe - Food.com
heavy cream,    bittersweet chocolate,    eggs,    creme freche
From NYTimes.com. Originally published with FOOD; Chocolate Concoctions to End the Meal By MOIRA HODGSON, December 22, 1991
Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeChocolate Creme Brulee Recipe - Food.com
egg yolks,    brown sugar,    sugar,    dark chocolate,    whipped cream
from ivillage.com
Serving Size: 1 (160) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 593.6   Calories from Fat 484 g 82 %   Total Fat 53.8 g 82 %   Saturated Fat 32.2 g 160 %   Cho...


picture of recipeTuxedo Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    bittersweet chocolate,    vanilla pod,    sugar
elegant creme brulee style dessert
Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 411.1   Calories from Fat 337 g 82 %   Total Fat 37.5 g 57 %   Saturated Fat ...


picture of recipeGodiva Chocolate Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    sugar,    godiva dark chocolate(original),    chocolate liqueur
This sounds incredible!
Serving Size: 1 (158) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 565.1   Calories from Fat 312 g 55 %   Total Fat 34.8 g 53 %   Saturated Fat 20.2 g 101...


picture of recipeChocolate Creme Anglaise Recipe | MyRecipes
egg yolks,    bittersweet chocolate,    vanilla,    sugar,    whipped cream,    milk
Prep and Cook Time: 35 minutes, plus at least 1 hour chilling time. Notes: The sauce will thicken further when chilled. Make up to 3 days ahead.
Instructions Checklist   Step 1   In a 3- to 4-quart pan ...


picture of recipeChocolate Bavarian Creme Recipe - Food.com
egg yolks,    vanilla pod,    gelatin,    sugar,    dark chocolate,    whipped cream,    milk
Found this recipe in a magazine.
Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1276.3   Calories from Fat 875 g 69 %   Total Fat 97.2 g 149 %   Saturated Fat ...


picture of recipePots De Creme Recipe
egg yolks,    heavy cream,    sugar,    chocolate,    brandy
This is a rich creamy custard. It is a family christmas tradition. It is more dense than pudding and very rich. Needs to chill for about 3 hours.
Scald heavy cream.   Using blender, mix egg yolks, suga...


picture of recipeChocolate Mousse Recipe - Food.com
butter,    heavy cream,    vanilla extract,    eggs,    salt,    sugar,    chocolate,    coffee,    whipped cream
A combination of butter and cream give this mousse an excellent texture and creamy taste.
Serving Size: 1 (119) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 391.5   Calories fro...


picture of recipeReal Chocolate Mousse Recipe - Food.com
butter,    egg whites,    heavy cream,    bittersweet chocolate,    cacao,    salt,    sugar,    chocolate,    bourbon whisky
Be sure to use good quality chocolate!
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 264.6   Calories from Fat 200 g 76 %   Total Fat 22.3 g 34 %   Saturated ...


picture of recipeJulia Child's Chocolate Mousse Recipe - Food.com
butter,    egg yolks,    egg whites,    sugar,    chocolate,    rum,    coffee,    whipped cream
So silken, so rich, so wonderful. Rave reviews every time! In place of the rum you may use orange liqueur, strong coffee or strained fresh orange juice. This is incredibly rich and a little goes a lon...


picture of recipeMocha Creme Brulee Recipe - Food.com
egg yolks,    fudge,    vanilla extract,    cinnamon,    brown sugar,    sugar,    cocoa powder,    coffee,    double cream,    milk
Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 613.6   Calories from Fat 438 g 71 %   Total Fat 48.7 g 74 %   Saturated Fat 28.9 g 144 %   Cholesterol 396.8 mg ...


picture of recipeBittersweet Brulee Recipe | MyRecipes
egg yolks,    bittersweet chocolate,    vanilla extract,    salt,    brown sugar,    sugar,    almond essence,    whipped cream
Crunchy brown sugar shells top these creamy chocolate pudding cups. For company, make these impressive desserts a day ahead.
Instructions Checklist   Step 1   Combine first 4 ingredients in a large sauc...


picture of recipeThe Escapade Continues Recipe - Food.com
walnut,    honey,    chocolate
This dessert contains walnuts and honey. it is very sweet, so if you don't, just leave out the honey.
Serving Size: 1 (32) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 184....


picture of recipeChocolate Creme Brulee Recipe | SparkRecipes
egg yolks,    raw sugar,    heavy cream,    chocolate,    milk
This is a wonderful desert. Many thanks to Mike Benninger of Thyme Management. http://www.youtube.com/watch?v=dKISzClGBFI&feature=player_embedded
Warm cream and milk in double boiler, stirring con...


picture of recipeChocolate Creme Brulee - Recipe #1783 - Foodgeeks
chestnut,    cinnamon,    sugar,    dark chocolate,    double cream
Try this recipe for Chocolate Creme Brulee on Foodgeeks.com
Beat the chestnut puree to lighten it. Whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate. Divide among 4 heat-pro...


picture of recipeChocolate custard Recipe | SparkRecipes
evaporated milk,    eggs,    sugar,    cocoa powder,    milk
Dessert or breakfast treat to complement fresh raspberries
Stir together cocoa and sugar. Stir in evaporated milk and blend thoroughly. Add egg and stir. Stir in milk. Preheat oven to 300 F. Place sma...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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