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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Chocolate Pots De Creme Recipe egg yolks, heavy cream, bittersweet chocolate, sugar, milk A rich dessert that is a perfect indulgence for anyone who loves chocolate. This sweet is best eaten the day it is made. Preheat oven to 300 degrees F. Melt the chocolate with 1/2 cup of the cream in...
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Chocolate Mousse Recipe - Food.com vanilla, sugar, chocolate, whipped cream, water This St. Patrick's Day, serve a dessert everyone will love like this Chocolate Mousse Recipe from Food.com. Serving Size: 1 (82) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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| Chocolate Mousse Recipe - Food.com vanilla extract, eggs, chocolate, cream, milk This is a raw-egg mousse that should not be served to those with compromised immune systems. I have made the recipe many times though, with no problems. You can use kirsch, brandy, strong coffee, or a...
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| Dark Chocolate Creme Brulee Recipe - Food.com egg yolks, sugar, chocolate, whipped cream, half and half Dark and Decadent. A must for the true chocolate lover! Make a day ahead as this requires overnight chilling time - But well worth the wait! This recipe comes from the Enchantment Resort in Sedona, Ar...
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| Chocolate Creme Brulee Recipe - Food.com egg yolks, vanilla extract, brown sugar, sugar, chocolate, whipped cream Smooth, rich, creamy, with a great caramel crust, and best of all CHOCOLATE!!! Serving Size: 1 (137) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 501.2 Calories from Fat 369 g...
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| Espresso Chocolate Creme Brulee Recipe - Food.com egg yolks, heavy cream, bittersweet chocolate, vanilla pod, sugar, coffee, milk From Food Network Canada, Christine Cushing Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 447.2 Calories from Fat 346 g 78 % Total Fat 38.5 g 59 % Satur...
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| Chocolate Pots de Creme Recipe | MyRecipes egg yolks, heavy cream, bittersweet chocolate, vanilla extract, sugar, milk Six ingredients are all you need to show someone you care. Make this oh-so cute recipe for Valentine's Day, or anytime you need a special dessert. Instructions Checklist Step 1 Preheat oven to 3...
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| Mousse Au Chocolat Recipe - Food.com eggs, sugar, dark chocolate, whipped cream, water Classic Mousse au Chocolat. Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 514.5 Calories from Fat 430 g 84 % Total Fat 47.9 g 73 % Saturated Fat 28.6 g ...
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| Cappuccino Mousse Recipe salt, gelatin, brown sugar, cocoa powder, coffee, milk powder, water Delicious, low-fat, and a great way to have a cafe style treat at home. In a blender container, sprinkle gelatin over water and let stand to soften about 5 minutes. Process until dissolved. Add rem...
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| Chocolate and Grand Marnier Creme Brulee Recipe - Food.com egg yolks, icing sugar, vanilla extract, chocolate, grand marnier, whipped cream An intensely flavoured creme brulée combining two favourites: chocolate, and Grand Marnier. Both flavours are strong, but this can easily be fixed by using less for those who prefer a more mild f...
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| French Chocolate Mousse Recipe - Food.com heavy cream, vanilla extract, eggs, salt, cream cheese, sugar, chocolate, milk I can't remember where I received this recipe, but my best guess is from the side of a Semi-Sweet Chocolate Morsels package. Serving Size: 1 (164) g Servings Per Recipe: 10 AMT. PER SERVING % DA...
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| chocolate pots Recipe | SparkRecipes milk chocolate, double cream Naughty but nice - a little goes a long way!perfect to serve guests - you'll love the pleasure on thier faces is worth the 10 min prep. heat cream (dont boil) add chocolate stir until melted devid...
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| Chocolate Creme Brulee Recipe - Food.com egg yolks, icing sugar, vanilla pod, sugar, dark chocolate, double cream You can prepare this desert up to two days ahead of time, and then just finish it off minutes before you want to serve it. It is an outstanding end to a dinner party but it is very rich, so you can ma...
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| Chocolate Pot De Creme Recipe - Food.com egg yolks, heavy cream, vanilla extract, sugar, chocolate, milk From the Balthazar cookbook Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 545.1 Calories from Fat 432 g 79 % Total Fat 48.1 g 73 % Saturated Fat 28.6 g 143 % Cholesterol 270 mg...
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| French Chocolate Mousse Recipe - Food.com egg yolks, heavy cream, vanilla, sugar, chocolate, brandy, milk Smooth and creamy! I can't find anything wrong with chocolate and cream...can you?? Use the best quality chocolate that you can find...because over all, it will determine how good this mousse is. ...
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| Chocolate Mint Mousse Recipe - Food.com egg yolks, heavy cream, gelatin, sugar, chocolate, creme de menthe Quick and easy recipe to make. Times do not include minimum 2 hours in refridgerator. Recipe from the Hotel Royal, Lyon, France according to magazine article in my grandmother's recipe box. Servin...
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| Chocolate Hibiscus Creme Brulee Recipe - Food.com egg yolks, rosemallow/hibiscus, sugar, chocolate, cream, milk Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (176) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 427.3 Calories from Fat 293 g 69...
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| Classic Chocolate Mousse Recipe - Food.com heavy cream, eggs, sugar, chocolate, rum, coffee This recipe comes from Dominique's Restaurant in Washington, DC. It's one of our favorite French restaurants in the world. The desserts are heavenly! Serving Size: 1 (80) g Servings Per Recip...
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| Frozen Chocolate Souffle Recipe - Food.com heavy cream, bittersweet chocolate, eggs, creme freche From NYTimes.com. Originally published with FOOD; Chocolate Concoctions to End the Meal By MOIRA HODGSON, December 22, 1991 Serving Size: 1 (155) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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| Chocolate Creme Brulee Recipe - Food.com egg yolks, brown sugar, sugar, dark chocolate, whipped cream from ivillage.com Serving Size: 1 (160) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 593.6 Calories from Fat 484 g 82 % Total Fat 53.8 g 82 % Saturated Fat 32.2 g 160 % Cho...
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| Tuxedo Creme Brulee Recipe - Food.com egg yolks, heavy cream, bittersweet chocolate, vanilla pod, sugar elegant creme brulee style dessert Serving Size: 1 (133) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 411.1 Calories from Fat 337 g 82 % Total Fat 37.5 g 57 % Saturated Fat ...
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| Godiva Chocolate Creme Brulee Recipe - Food.com egg yolks, heavy cream, sugar, godiva dark chocolate(original), chocolate liqueur This sounds incredible! Serving Size: 1 (158) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 565.1 Calories from Fat 312 g 55 % Total Fat 34.8 g 53 % Saturated Fat 20.2 g 101...
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| Chocolate Creme Anglaise Recipe | MyRecipes egg yolks, bittersweet chocolate, vanilla, sugar, whipped cream, milk Prep and Cook Time: 35 minutes, plus at least 1 hour chilling time. Notes: The sauce will thicken further when chilled. Make up to 3 days ahead. Instructions Checklist Step 1 In a 3- to 4-quart pan ...
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| Chocolate Bavarian Creme Recipe - Food.com egg yolks, vanilla pod, gelatin, sugar, dark chocolate, whipped cream, milk Found this recipe in a magazine. Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1276.3 Calories from Fat 875 g 69 % Total Fat 97.2 g 149 % Saturated Fat ...
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| Pots De Creme Recipe egg yolks, heavy cream, sugar, chocolate, brandy This is a rich creamy custard. It is a family christmas tradition. It is more dense than pudding and very rich. Needs to chill for about 3 hours. Scald heavy cream. Using blender, mix egg yolks, suga...
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| Chocolate Mousse Recipe - Food.com butter, heavy cream, vanilla extract, eggs, salt, sugar, chocolate, coffee, whipped cream A combination of butter and cream give this mousse an excellent texture and creamy taste. Serving Size: 1 (119) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 391.5 Calories fro...
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| Real Chocolate Mousse Recipe - Food.com butter, egg whites, heavy cream, bittersweet chocolate, cacao, salt, sugar, chocolate, bourbon whisky Be sure to use good quality chocolate! Serving Size: 1 (139) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 264.6 Calories from Fat 200 g 76 % Total Fat 22.3 g 34 % Saturated ...
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| Julia Child's Chocolate Mousse Recipe - Food.com butter, egg yolks, egg whites, sugar, chocolate, rum, coffee, whipped cream So silken, so rich, so wonderful. Rave reviews every time! In place of the rum you may use orange liqueur, strong coffee or strained fresh orange juice. This is incredibly rich and a little goes a lon...
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| Mocha Creme Brulee Recipe - Food.com egg yolks, fudge, vanilla extract, cinnamon, brown sugar, sugar, cocoa powder, coffee, double cream, milk Serving Size: 1 (205) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 613.6 Calories from Fat 438 g 71 % Total Fat 48.7 g 74 % Saturated Fat 28.9 g 144 % Cholesterol 396.8 mg ...
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| Bittersweet Brulee Recipe | MyRecipes egg yolks, bittersweet chocolate, vanilla extract, salt, brown sugar, sugar, almond essence, whipped cream Crunchy brown sugar shells top these creamy chocolate pudding cups. For company, make these impressive desserts a day ahead. Instructions Checklist Step 1 Combine first 4 ingredients in a large sauc...
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| The Escapade Continues Recipe - Food.com walnut, honey, chocolate This dessert contains walnuts and honey. it is very sweet, so if you don't, just leave out the honey. Serving Size: 1 (32) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 184....
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| Chocolate Creme Brulee Recipe | SparkRecipes egg yolks, raw sugar, heavy cream, chocolate, milk This is a wonderful desert. Many thanks to Mike Benninger of Thyme Management. http://www.youtube.com/watch?v=dKISzClGBFI&feature=player_embedded Warm cream and milk in double boiler, stirring con...
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| Chocolate Creme Brulee - Recipe #1783 - Foodgeeks chestnut, cinnamon, sugar, dark chocolate, double cream Try this recipe for Chocolate Creme Brulee on Foodgeeks.com Beat the chestnut puree to lighten it. Whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate. Divide among 4 heat-pro...
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| Chocolate custard Recipe | SparkRecipes evaporated milk, eggs, sugar, cocoa powder, milk Dessert or breakfast treat to complement fresh raspberries Stir together cocoa and sugar. Stir in evaporated milk and blend thoroughly. Add egg and stir. Stir in milk. Preheat oven to 300 F. Place sma...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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