The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Steak Au Poivre Recipe - Food.com beef steak,    olive oil,    pepper,    garlic,    salt,    red wine I've been researching Steak au Poivre lately and trying to find the best technique. I don't rate the cognac and cream sauce version, although I know it's popular. After trying lots of reci...

Steak Au Poivre Recipe - Food.com butter,    beef steak,    pepper,    salt,    white wine A peppered steak recipe from Classic French Cooking by Elisabeth Luard. Simple, quick, and absolutely delicious. Don't skimp on the steak or the wine, or you will be disappointed. Serving Size: 1 ...

Steak Roquefort Recipe - Food.com butter,    beef filet mignon,    roquefort cheese,    heavy cream,    pepper,    parsley If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of potential in-laws. I suggest standing the...

Mushroom Veal Marsala Recipe - Food.com butter,    heavy cream,    chicken stock,    oil,    mushrooms,    veal,    fortified wine Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil. Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL... recipes with the same ingredients... Mushroom Veal Marsala Recipe

French Pot Roast Recipe - Food.com onion soup mix,    cornstarch,    thyme,    mushrooms,    beef,    red wine,    water This is a pot roast recipe that I came up with years ago when I was wanting to do something a little bit different with my roast. Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

French Roasted Beef Recipe - Food.com oil,    pepper,    beef,    salt Note to readers: This method of cooking a cheap cut of beef is not difficult. Whether you want to try it depends entirely on your take on food safety. The roast needs to sit at room temperature until ...

Steak Diane Recipe - Food.com butter,    beef ribeye steak,    pepper,    parsley,    chives,    spring onion,    mustard,    worcestershire sauce,    salt,    lemon juice This one's a truly memorable dinner without a lot of time spent in the kitchen. Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.6   Calories from Fat 1...

Steak Flambe Moutarde Recipe - Food.com butter,    beef steak,    pepper,    mustard,    worcestershire sauce,    salt,    brandy,    whipped cream,    sour cream,    meat This is a great recipe for company. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 543.5   Calories from Fat 396 g 73 %   Total Fat 44.1 g 67 %   Saturated Fat...

Roast Lamb French Style Recipe - Food.com butter,    lamb leg,    beef stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    salt I have been making this for 30 years and love it. Lamb has become quite expensive here, so I probably don't make it as much as I used to. Serving Size: 1 (548) g   Servings Per Recipe: 6   AMT. PER ...

Steak Frites with Shallot Pan Reduction Recipe | MyRecipes butter,    beef sirloin steak,    beef stock,    cooking spray,    thyme,    pepper,    potato,    shallot,    mustard,    salt,    brandy Many CookingLight.com users crave hearty meals, and our take on the classic French bistro dish satisfies. You can add a side of sautéed spinach to round out the plate for a company-worthy supper.... recipes with the same ingredients... Steak Frites With Shallot Pan Reduction Recipe - Food.com

Pork Roast Provencale Recipe - Food.com chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    pork,    salt,    lemon juice,    water A busy day recipe that turns out tender and moist. I have made this recipe with boneless pork loin, boneless pork loin roast, and also with pork sirloin roast that has a bone in it-all are good. The t...

Roasted Cornish Game Hen With Mustard Glaze Recipe - Food.com chicken stock,    olive oil,    rosemary,    mustard seed,    garlic,    hen,    mustard,    white wine A great dinner for two, for weeknight, company or the holidays! Adapted from Gourmet magazine July 1990(via Epicurious). Serving Size: 1 (248) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...

Filet Mignon Recipe butter,    feta cheese,    beef steak,    beef stock,    rosemary,    brandy The best cut of beef topped with Feta cheese and a brandy broth gravy. Melt butter in heavy medium skillet over medium high heat.   Season steaks with salt & pepper.   Add steaks to skillet and saut...

Filet Mignon with Bearnaise Sauce Recipe | MyRecipes beef tenderloin,    tarragon vinegar,    egg substitute,    cooking spray,    tarragon,    pepper,    shallot,    seasoning,    vegetable fat spread,    white wine,    sour cream A traditional béarnaise sauce is not high in carbs, but is extremely high in fat. In this lightened version, we've cut the fat but have not increased the carbohydrate. This dish is very rich,...

Steak au Poivre Recipe - Food.com butter,    heavy cream,    beef steak,    peppercorn,    beef,    salt,    brandy Easy and impressive. Serving Size: 1 (83) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 376.1   Calories from Fat 283 g 75 %   Total Fat 31.5 g 48 %   Saturated Fat 19.4 g 97 %   Ch...

Roast Chicken With Cracked Peppercorn Sauce Recipe - Food.com pepper,    shallot,    garlic,    whole chicken,    dry vermouth,    whipped cream From allrecipes.com Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 908.1   Calories from Fat 616 g 68 %   Total Fat 68.5 g 105 %   Saturated Fat 27 g 135 %   Ch...

Le Creuset French-Style Roast Chicken With Tarragon Cream Sauce Recipe - Food.com heavy cream,    chicken stock,    cornstarch,    tarragon,    pepper,    whole chicken,    salt French-style whole roast chicken with the most delicious creamy tarragon sauce! This is a wonderful Sunday or company meal served with heaps of fluffy mashed potatoes, a green leafy salad or seasonal ...

Steak Tips Au Poivre Recipe - Food.com butter,    beef steak,    beef stock,    oil,    thyme,    pepper,    shallot,    salt,    red wine,    meat This is a 30-Minute recipe from Cook's Country. We had this for dinner with potatoes au gratin (from the same Cook's Country issue) and recipe #357594. The sauce goes great with just about any...

Steak with Bernaise butter,    beef ribeye steak,    egg yolks,    champagne vinegar,    olive oil,    tarragon,    pepper,    shallot,    white wine vinegar,    salt,    white wine For the sauce, put the Champagne or vinegar, white wine, shallots, 1 tablespoon tarragon leaves, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small saucepan. Bring to a boil and simmer over medium ...

Steak au Poivre Recipe | MyRecipes beef sirloin steak,    beef stock,    cooking spray,    rosemary,    pepper,    dried garlic,    salt,    red wine Learn how to make Steak au Poivre. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim fat from steak. Combine pepper, garlic powder, and...

Roast Capon Recipe - Food.com butter,    rooster,    thyme,    pepper,    lemon,    carrot,    onion,    salt,    vegetable fat spread These recipes are from Barefoot Contessa At Home, everyday recipes that you'll make over and over again. Wouldn't you love to whip up a fabulous dinner party, and spend only five minutes in th...

French Roast Lamb Recipe - Food.com butter,    lamb loin,    egg whites,    thyme,    rosemary,    pepper,    onion,    mustard,    vegetable fat spread This is a delicious way to roast lamb! The mustard and herb mixture spread over the lamb forms a delicious crust during roasting and helps to retain the meat juices and flavour. Serving Size: 1 (239) ...

Sage Roast Beef With Merlot Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    cooking spray,    sage,    pepper,    parsley,    shallot,    garlic,    salt,    red wine Good with whipped potatoes and a green vegetable or salad. Serve with more merlot. When I've lacked an oven-proof skillet, I've made in a small enameled roasting pan. Serving Size: 1 (143) g   ...

Garlic Roast Chicken Recipe - Food.com chicken,    heavy cream,    chicken stock,    olive oil,    parsley,    potato,    garlic,    spinach,    mustard,    white wine vinegar,    salt,    white wine For a mouth watering roast, stuff chicken with garlic and parsley stalks, and smother it in a delicious creamy mustard gravy! Serving Size: 1 (455) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

French Roast Pork Recipe - Food.com pork loin,    chicken stock,    thyme,    pepper,    nutmeg,    cloves,    cinnamon,    salt,    white wine Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 267.9   Calories from Fat 115 g 43 %   Total Fat 12.8 g 19 %   Saturated Fat 2.5 g 12 %   Cholesterol 96.8 mg 32 ...

Veal Scaloppine With Marsala For Two Recipe - Food.com butter,    chicken stock,    pepper,    parsley,    mushrooms,    spring onion,    veal,    salt,    fortified wine A very romantic dinner for two. Serve a green salad and a nice crusty bread. Have a great evening! Serving Size: 1 (259) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 293.5   Cal...

Provencal Beef Tenderloin Recipe - Food.com beef tenderloin,    olive oil,    thyme,    rosemary,    pepper,    parsley,    oregano,    garlic,    mustard From Great Cooking (Weight Watchers)- Says 3 lbs. serves 12 but I think it's more like 6-8! Only 1 hour marination. Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE ...

Grilled Filet of Beef With Pepper Sauce Recipe - Food.com beef fillet steak,    olive oil,    rosemary,    pepper,    chives,    potato,    shallot,    spring onion,    tomato,    salt (Filet de Boeuf Grille avec Mignonnette de Poivre) Chef Joel Guillet serves this, his Provencal version of the classic steak au poivre at Le Mas du Langoustier, on Frances Ile de Porquerolles, off the...

French Onion French Dip Sammies With Roasted Garlic Au Jus Recipe - Food.com butter,    beef steak,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    beef,    salt I saw this recipe on the Rachael Ray show and it is delicious! It is a combination of French dip sammy and French onion dip. Be sure that the onions are well-carmelized, the sweetness is really worth ...

French Roast Recipe - Food.com sweet and sour sauce,    onion,    garlic,    beef,    mustard,    soy sauce,    brown sugar,    orange juice,    grape juice This is from my sister in law. It is really easy to make and comes out soft and delicious! Serving Size: 1 (331) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 707   Calories from...

Veal Roast Recipe - Food.com butter,    chicken stock,    thyme,    sage,    pepper,    mushrooms,    potato,    onion,    celery,    bacon,    veal,    worcestershire sauce My Veal Roast Yummo Serving Size: 1 (837) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1004.5   Calories from Fat 287 g 29 %   Total Fat 31.9 g 49 %   Saturated Fat 16 g 80 %   Cho...

Beef Bourguignon Recipe - Food.com beef chuck steak,    olive oil,    pepper,    dried onion,    dried garlic,    bacon,    salt,    seasoning This recipe is actually from Julia Child's cook books. It is somewhat time consuming but it is absolutely delicious!! Serving Size: 1 (252) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

onion meat loaf Recipe | SparkRecipes ground beef,    onion soup,    eggs,    mustard,    tomato ketchup/catsup,    brown sugar,    milk Easy, delicious and healthy onion meat loaf recipe from SparkRecipes. See our top-rated recipes for onion meat loaf. preheat oven to 350 degrees farenheit in a mixing bowl combine ground beef, milk, e...

Steak Au Poivre Vert Recipe - Food.com butter,    beef sirloin steak,    heavy cream,    mashed potato,    beef stock,    olive oil,    green peppercorn,    pepper,    carrot,    onion,    garlic,    green beans,    salt,    red wine,    brandy Enjoy a classic carnivorous treat with this luxurious recipe for griddled steak with a green peppercorn sauce. Serving Size: 1 (1716) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...

Bistro Steak Frites Recipe - Food.com butter,    beef ribeye steak,    beef steak,    cornstarch,    peanut oil,    oil,    pepper,    parsley,    chives,    potato,    shallot,    garlic,    salt This recipe recreates the fun bistro Steak Frites found all across France. Serving Size: 1 (1188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 6503.3   Calories from Fat 6088 g ...

Perfect Roast Chicken Dinner With Lemon, Garlic and Herbs Recipe - Food.com butter,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    lemon,    potato,    carrot,    onion,    garlic,    celery,    whole chicken,    salt This is a complete one-pan Sunday chicken dinner, to be enjoyed with a good bottle of wine and a buttered baguette or fresh baked rolls. All you need is dessert (such as a fruit pie or crumble). Bon a...

Hand-Cut Steak Tartare Recipe - Food.com egg yolks,    hot sauce,    hazelnut,    tarragon,    pepper,    parsley,    caper,    shallot,    garlic,    beef,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brandy Hand-cut Steak Tartare Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1326   Calories from Fat 1190 g 90 %   Total Fat 132.3 g 203 %   Saturated Fat 52.2 g 260...

Steak Au Poivre Vert Recipe butter,    beef steak,    olive oil,    tarragon,    green peppercorn,    pepper,    blackberry,    peach,    shallot,    spring onion,    fruit,    mustard,    salt,    apricot brandy,    brandy,    whipped cream Tangy green peppercorns lend their piquant Cook your choice of steak in butter and oil according to your preference.   .When meat is cooked, add brandy to pan and set aflame! NOT under exhaust fan! Sha...

French Pot Roast Recipe - Food.com beef rump roast,    hot sauce,    beef stock,    thyme,    tarragon,    nutmeg,    bay leaf,    mushrooms,    carrot,    celery,    fat,    brown sugar,    red wine,    water I love this easy roast. I got it from an old free flyer on some grocery product years ago. Good with mashed potatoes. Serving Size: 1 (659) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...

Steak au poivre butter,    beef tenderloin,    heavy cream,    olive oil,    peppercorn,    salt,    cognac 1) Remove the steaks from the refrigerator for at least 30 minutes and up to 1 hour prior to cooking. Sprinkle all sides with salt. 2) Coarsely crush the peppercorns with a mortar and pestle, the bott...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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