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Pesto Recipe | SparkRecipes olive oil, pine nut, basil, garlic, parmesan cheese Blend Serving Size: 1 tablespoon Number of Servings: 11 Recipe submitted by SparkPeople user DOESTER. Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter Prin...
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Creamy Basil Pesto Recipe olive oil, pine nut, basil, garlic, salt, parmesan cheese This recipe for creamy pesto was given to me by my mom's Italian friend years ago. I grow my own basil each summer and look forward to making this each summer. It freezes well also. blender or foo...
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| Portabella Mushrooms Recipe - Food.com olive oil, thyme, pepper, portobello mushroom, balsamic vinegar, salt, parmesan cheese Serving Size: 1 (117) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 179.4 Calories from Fat 142 g 79 % Total Fat 15.8 g 24 % Saturated Fat 3.1 g 15 % Cholesterol 6.2 mg 2 % ...
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| Naked Eggplant Parmesan Recipe - Food.com romano cheese, olive oil, basil, aubergine/eggplant, marinara sauce, mozzarella cheese Boy is it hard to find an eggplant Parmesan recipe that is not breaded and fried. This is a recipe I created to accomplish just that Serving Size: 1 (528) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Easy Cheesy Broccoli and Rice Recipe by Healthycooking | ifood.tv swiss cheese, broccoli, salt, rice, cheddar cheese, water 1. In a medium saucepan combine frozen broccoli, uncooked rice, water, and salt. Bring to boiling, stirring frequently to break up frozen broccoli. 2. Remove from heat. Cover and let stand for 5 minu...
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| Grandma Maronis Tomato Sauce Recipe olive oil, pepper, basil, onion, garlic, tomato, salt This is a delicioius sauce that goes with Grandma Maroni's meatballs.I prefer this sauce to the perfect marinara sauce I posted a week ago. Heat olive oil in a medium saucepan over medium heat. Ad...
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| Tuscan Pot Roast Recipe | MyRecipes tomato paste, olive oil, oregano, portobello mushroom, mushrooms, carrot, onion, garlic, celery, tomato, salt, red wine Learn how to make Tuscan Pot Roast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat the oil in a large skillet over medium-high heat ...
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| Fennel And Peppercorn Crusted Tuna Steaks Recipe chili dried/powder, olive oil, rosemary, peppercorn, fennel seeds, garlic, tuna, salt Tuna steaks are seasoned with Italian porketta-type seasonings - garlic, fennel seed, rosemary, garlic and peppercorns - then pan-seared to perfection. This tuna is great served over sauteed spinach a...
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| Tuna With Tomato Caper Basil Sauce Recipe - Food.com olive oil, pepper, caper, basil, onion, garlic, tomato, tuna, salt This is a a favorite at our house with all the flavors that we love. I would say don't even try this with frozen tuna (it just isn't the same), only fresh will do! Serving Size: 1 (240) g Ser...
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| Italian Sausage With Potatoes, Onions, and Peppers Recipe - Food.com green pepper, red pepper, pepper, potato, onion, sausage, salt, cheddar cheese I got this recipe from my mother inlaw, it is cheap and easy to put together. I love to throw this together on a cold, snowy Sunday morning - then I can just throw it in the oven later and go about my...
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| Eggplant Lasagna - My Way Recipe - Food.com spaghetti sauce, ground beef, ricotta cheese, olive oil, aubergine/eggplant, eggs, seasoning, parmesan cheese, mozzarella cheese Yummy alternative to a family favorite Serving Size: 1 (249) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 384.8 Calories from Fat 252 g 66 % Total Fat 28 g 43 % Saturated F...
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| Stracoto With Porcini Mushrooms -- Italian Pot Roast Recipe beef chuck steak, porcini mushroom, beef stock, olive oil, rosemary, pepper, onion, garlic, salt, red wine This recipe is courtesy of Giada Di Laurentis and Everyday Italian. I forgot to get the beef out of the freezer the night before, so I put the frozen roast into the slow cooker & let it go all day...
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| Baked Eggplant and Ricotta Rolls Recipe - Food.com pasta sauce, polenta, ricotta cheese, olive oil, cooking spray, basil, aubergine/eggplant, parmesan cheese, mozzarella cheese I saw this on the cover of Good Taste and decided, with eggplants at $2.99/kg, that it had to be dinner! And it didn't disappoint. It's actually quite fun to get a guest or two to help you, th...
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| Pepita - Parsley Pesto Recipe pumpkin seeds, chili dried/powder, sesame seed oil, olive oil, parsley, garlic chives, garlic, salt, parmesan cheese, water I took advantage not only of my parsley and chives, but also used up a good handful of freshly roasted pumpkin and acorn squash seeds (they taste the same, just smaller!) in place of the pine nuts. A ...
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| Italian Flavored Tempeh Nuggets Recipe - Food.com tempeh, chili dried/powder, olive oil, thyme, rosemary, basil, garlic, balsamic vinegar, soy sauce These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks ...
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| Roasted Garden Vegetables With Spaghetti Squash Recipe - Food.com pasta sauce, spaghetti squash, red bell pepper, pepper, yellow squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, parmesan cheese A bountiful garden harvest today inspired this recipe. Eggplant, zucchini, yellow squash, sweet red pepper, onion, garlic and roma tomatoes are tossed with olive oil, roasted, combined with pasta sauc...
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| Tilapia With Purple Potato Crust And Chive Rosemary Oil Recipe butter, olive oil, rosemary, pepper, chives, potato, tilapia, salt This was my first time trying Tilapia and I really liked it. I like fish that's not too fishy, if you know what I mean, and this hit the spot!! Preheat the oven to 375 degrees F. Place the fish f...
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| Vegetarian Italian Stuffed Roasted Eggplant Recipe - Food.com tomato sauce, pecorino romano cheese, green pepper, olive oil, oregano, soybean, onion, garlic, aubergine/eggplant, salt This is an adaption of a south beach recipe. I promise meat eaters won't miss the beef!! Serving Size: 1 (355) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 268.7 Calories ...
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| Mushroom Parmesan Recipe butter, olive oil, pepper, portobello mushroom, marinara sauce, salt, parmesan cheese, mozzarella cheese I came across this recipe by Giada De Laurentiis many months ago when we purchased a large amount of Portobellos and I was trying to figure out new ways to prepare them. I didn't end up using it u...
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| Cheesy Low-Carb Eggplant Parmesan Recipe - Food.com spaghetti sauce, ricotta cheese, pepper, aubergine/eggplant, eggs, burger, salt, parmesan cheese, mozzarella cheese I LOVE eggplant parmesan, and this is my favorite version that I've come up with so far. I made it low-carb when my husband and I were on the South Beach diet a few years ago, and I actually prefe...
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| Mushroom,tomato And Basil Ragout Recipe orzo pasta, olive oil, pepper, basil, button mushroom/champignon, leek, garlic, tomato, salt, parmesan cheese, water This is an easy and quick one pot dish! Serve with a nice salad and a crusty bread and it's perfect for a fast comforting meal. The fresh basil makes this dish. Slice off and discard the dark gree...
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| Goat's Cheese Polenta With Mushrooms Recipe - Food.com butter, polenta, goat's cheese, olive oil, mushrooms, spinach, salt, cheddar cheese, white wine, water Use instant polenta for this (I can hear our Italian members sobbing at the back) The cheese really packs the flavour into it. Serving Size: 1 (417) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Microwave Zucchini Lasagna Recipe by Microwaverina | ifood.tv tomato sauce, ground beef, ricotta cheese, dried garlic, zucchini/courgette, eggs, salt, seasoning, mozzarella cheese MAKING 1. In a microwave oven, place a small glass casserole and add beef into it, and cook on a setting of ROAST (7) for about 6 minutes until the beef losses its pinkness. Stir the beef once during...
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| Caramelized Onion Frittata - With 3 More Variations Recipe - Food.com butter, oil, thyme, pepper, onion, eggs, cheddar cheese, cream, milk A Donna Hay recipe with the following variations - Pumpkin Frittata, Blue Cheese and Potato Frittata and Antipasto Frittata. Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Mushroom Bolognese Recipe - Food.com tomato sauce, porcini mushroom, vegetable stock, beef stock, olive oil, thyme, pepper, oregano, bay leaf, mushrooms, carrot, onion, garlic, celery, tomato, salt, sugar, red wine A recipe from the blog The Italian Dish. ETA : I made it this week (august 2011) and I can tell it was not my favorite. I would have like some ground beef in it. DH liked it more than me but not is fa...
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| No Noodle Vegetarian Zucchini And Tofu Lasagna Recipe pasta sauce, tomato sauce, red pepper, pepper, oregano, mushrooms, garlic, zucchini/courgette, eggs, salt, firm tofu, parmesan cheese, mozzarella cheese A delicious spin on a classic italian dish for vegetarians (or just vegetable lovers) everywhere! You can substitute the zucchini for yellow squash for a sweeter take on the dish, or even do a combina...
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| Polenta Fingers With Beans and Tomatoes Recipe - Food.com butter, polenta, olive oil, sage, pepper, nutmeg, faba/broad bean, onion, garlic, tomato, salt, parmesan cheese, milk, water Polenta, or cornmeal, is a family favourite in Italy. Overnight chilling time is not included in the cooking time. Posted for Zaar World Tour 2005. Serving Size: 1 (479) g Servings Per Recipe: 6 AMT...
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| Roast Pork With Rosemary and Garlic Recipe - Food.com olive oil, rosemary, pepper, garlic, pork, salt, water In Tuscany, this roast is called arista. It is the home cook's more manageable version of suckling roast pig, a savory centerpiece for a summer outdoor gathering. Any leftovers are great added to ...
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| Mushroom Ravioli Stuffing Recipe garlic flavored oil, ricotta cheese, pepper, mushrooms, onion, spinach, salt This is my own version of a mushroom stuffing for raviols that i found in a cookbook by Giada. It tastes really good and my family loved it. Goes really well with rosee sauce. Put oil in hot pan and b...
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| Apicius' Frittata Di Bietole Recipe - Food.com olive oil, pepper, swiss chard, eggs, salt, parmesan cheese Swiss Chard Frittata Serving Size: 1 (228) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 318 Calories from Fat 229 g 72 % Total Fat 25.5 g 39 % Saturated Fat 6.8 g 34 % Chol...
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| Artichoke Hearts With Garlic, Olive Oil and Parsley Recipe - Food.com olive oil, parsley, garlic, artichoke An interesting side dish that's done in a matter of minutes! So simple, yet this dish adds elegance to any meal! Serving Size: 1 (128) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Roasted Red Bell Pepper and Ricotta Sauce Recipe - Food.com red pepper, ricotta cheese, olive oil, parsley, oregano, garlic, parmesan cheese This is from 365 Ways to Cook Pasta. This makes enough sauce for one pound of pasta. Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 328.2 Calories from Fat...
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| Pesto Genovese With Sweet Basil Recipe - Food.com romano cheese, olive oil, pine nut, pepper, basil, garlic, salt A perfect pesto sauce to enhance Pasta con Burro or pasta with butter or delightful on ravioli and tortellini! This recipe was given to me by my Italian grandmother brought over from Tuscany. Serving ...
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| Baked Eggplant Ww) Recipe - Food.com basil, aubergine/eggplant, marinara sauce, mozzarella cheese I got this recipe from the Week 1 book WW. I have it many times and I love to make it cut into 6 servings eat 1 then freeze the others. It's a great dinner with a salad when the family is eating t...
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| Red Onion Frittata With Parmesan and Thyme Recipe - Food.com red onion, olive oil, thyme, pepper, eggs, salt, parmesan cheese In 'The Complete Italian Vegetarian Cookbook' Serving Size: 1 (143) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 441.7 Calories from Fat 289 g 66 % Total Fat 32.1 g 4...
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| Balsamic Tomato Sauce Recipe - Food.com olive oil, basil, onion, garlic, tomato, balsamic vinegar, red wine This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the Bon Appetit November 2002 issue. The balsamic vinegar raises the sauce to a level above o...
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| Neapolitan aubergine parmesan pasta sauce, basil, aubergine/eggplant, parmesan cheese, mozzarella cheese 1) Preheat oven to 200 degrees C/Gas 6. Coat a large baking sheet with cooking spray. 2) Arrange aubergine slices on prepared baking sheet. Top each slice with an equal amount of sauce and then top wi...
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| Vegan Pesto Recipe olive oil, pine nut, basil, garlic, salt A delicious authentic pesto sauce free of any cheese. Place sea salt, garlic, and pine nuts in a large mortar and crush with pestle to make a smooth sauce. Add a small ammount of basil leaves and grin...
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| Romeo's Marinara Recipe - Food.com tomato sauce, tomato paste, chili dried/powder, olive oil, pepper, basil, onion, tomato, salt, parmesan cheese, water My dad is The Best Cook! He recently had a stroke that has left him unable to speak or write many words. I am so glad I was able to get this recipe and several others from him before they were locked ...
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| Vegetarian Calzones Recipe - Food.com ricotta cheese, oil, pepper, parsley, dried garlic, asafoetida, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese I have yet to try this but it sounds marvelous. It's from the amazing book The Higher Taste. Mmm, mmm, mmm...vegetarian. Serving Size: 1 (74) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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