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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipePesto Recipe | SparkRecipes
olive oil,    pine nut,    basil,    garlic,    parmesan cheese
Blend Serving Size: 1 tablespoon Number of Servings: 11   Recipe submitted by SparkPeople user DOESTER.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Prin...

recipes with the same ingredients...
Pesto - Student Recipes


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picture of recipeCreamy Basil Pesto Recipe
olive oil,    pine nut,    basil,    garlic,    salt,    parmesan cheese
This recipe for creamy pesto was given to me by my mom's Italian friend years ago. I grow my own basil each summer and look forward to making this each summer. It freezes well also.
blender or foo...


picture of recipeSpanish Egg and Potato Tortilla Recipe - Food.com
olive oil,    pepper,    potato,    onion,    eggs,    salt
America's Test Kitchen
Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 264.3   Calories from Fat 153 g 58 %   Total Fat 17 g 26 %   Saturated Fat 3.9 g 19 %...


picture of recipeCheese Mushroom Shepherd's Pie Recipe Video by CookinForCollege | ifood.tv
mashed potato,    vegetables,    mushroom soup,    sweetcorn,    cheddar cheese,    meat
Shepherd's pie for a college get together. All the ingredients are in a proportion of 1:1. This traditional meat based dish needs no introduction and variations to be made to it. Simple and delici...


picture of recipeCoq Au Vin Fondue from the Melting Pot Recipe - Food.com
vegetable stock,    mushrooms,    spring onion,    garlic,    wine
The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with...


picture of recipePortabella Mushrooms Recipe - Food.com
olive oil,    thyme,    pepper,    portobello mushroom,    balsamic vinegar,    salt,    parmesan cheese
Serving Size: 1 (117) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 179.4   Calories from Fat 142 g 79 %   Total Fat 15.8 g 24 %   Saturated Fat 3.1 g 15 %   Cholesterol 6.2 mg 2 % ...


picture of recipeNaked Eggplant Parmesan Recipe - Food.com
romano cheese,    olive oil,    basil,    aubergine/eggplant,    marinara sauce,    mozzarella cheese
Boy is it hard to find an eggplant Parmesan recipe that is not breaded and fried. This is a recipe I created to accomplish just that
Serving Size: 1 (528) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeCabbage Stuffed In The Troo Style Recipe
butter,    pepper,    cabbage,    sausage,    salt
This is a deliciously deceptive dish, just two ingredients, that is almost guaranteed to turn kids onto cabbage. Furthermore it is painfully easy to make!
Preheat Oven to 310F   Shred and Blanch the Ca...


picture of recipeSpanish Tortilla Scramble Recipe
pepper,    paprika,    potato,    onion,    eggs,    salt
Those of you familiar with Spanish Tortillas may be unsure why I used that name when this is not really like a classic Spanish Tortilla in appearance. I personally find the inverting and flipping the ...


picture of recipeEasy Cheesy Broccoli and Rice Recipe by Healthycooking | ifood.tv
swiss cheese,    broccoli,    salt,    rice,    cheddar cheese,    water
1. In a medium saucepan combine frozen broccoli, uncooked rice, water, and salt. Bring to boiling, stirring frequently to break up frozen broccoli.   2. Remove from heat. Cover and let stand for 5 minu...


picture of recipeGrandma Maronis Tomato Sauce Recipe
olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt
This is a delicioius sauce that goes with Grandma Maroni's meatballs.I prefer this sauce to the perfect marinara sauce I posted a week ago.
Heat olive oil in a medium saucepan over medium heat. Ad...


picture of recipeTuscan Pot Roast Recipe | MyRecipes
tomato paste,    olive oil,    oregano,    portobello mushroom,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine
Learn how to make Tuscan Pot Roast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat ...

recipes with the same ingredients...
Tuscan Pot Roast Recipe | Real Simple


picture of recipeFennel And Peppercorn Crusted Tuna Steaks Recipe
chili dried/powder,    olive oil,    rosemary,    peppercorn,    fennel seeds,    garlic,    tuna,    salt
Tuna steaks are seasoned with Italian porketta-type seasonings - garlic, fennel seed, rosemary, garlic and peppercorns - then pan-seared to perfection. This tuna is great served over sauteed spinach a...


picture of recipeTuna With Tomato Caper Basil Sauce Recipe - Food.com
olive oil,    pepper,    caper,    basil,    onion,    garlic,    tomato,    tuna,    salt
This is a a favorite at our house with all the flavors that we love. I would say don't even try this with frozen tuna (it just isn't the same), only fresh will do!
Serving Size: 1 (240) g   Ser...


picture of recipeItalian Sausage With Potatoes, Onions, and Peppers Recipe - Food.com
green pepper,    red pepper,    pepper,    potato,    onion,    sausage,    salt,    cheddar cheese
I got this recipe from my mother inlaw, it is cheap and easy to put together. I love to throw this together on a cold, snowy Sunday morning - then I can just throw it in the oven later and go about my...


picture of recipeRatatouille Recipe - Food.com
green pepper,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the a...


picture of recipeEggplant Lasagna - My Way Recipe - Food.com
spaghetti sauce,    ground beef,    ricotta cheese,    olive oil,    aubergine/eggplant,    eggs,    seasoning,    parmesan cheese,    mozzarella cheese
Yummy alternative to a family favorite
Serving Size: 1 (249) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 384.8   Calories from Fat 252 g 66 %   Total Fat 28 g 43 %   Saturated F...


picture of recipeStracoto With Porcini Mushrooms -- Italian Pot Roast Recipe
beef chuck steak,    porcini mushroom,    beef stock,    olive oil,    rosemary,    pepper,    onion,    garlic,    salt,    red wine
This recipe is courtesy of Giada Di Laurentis and Everyday Italian. I forgot to get the beef out of the freezer the night before, so I put the frozen roast into the slow cooker & let it go all day...


picture of recipeBaked Eggplant and Ricotta Rolls Recipe - Food.com
pasta sauce,    polenta,    ricotta cheese,    olive oil,    cooking spray,    basil,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese
I saw this on the cover of Good Taste and decided, with eggplants at $2.99/kg, that it had to be dinner! And it didn't disappoint. It's actually quite fun to get a guest or two to help you, th...


picture of recipePepita - Parsley Pesto Recipe
pumpkin seeds,    chili dried/powder,    sesame seed oil,    olive oil,    parsley,    garlic chives,    garlic,    salt,    parmesan cheese,    water
I took advantage not only of my parsley and chives, but also used up a good handful of freshly roasted pumpkin and acorn squash seeds (they taste the same, just smaller!) in place of the pine nuts. A ...


picture of recipeItalian Flavored Tempeh Nuggets Recipe - Food.com
tempeh,    chili dried/powder,    olive oil,    thyme,    rosemary,    basil,    garlic,    balsamic vinegar,    soy sauce
These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks ...


picture of recipeBaked Fish With Potatoes, Onions, Saffron and Paprika Recipe - Food.com
turbot,    sweet onion,    olive oil,    saffron,    parsley,    paprika,    potato,    grouper,    bass,    fish,    salt,    lemon juice
Here is a complete and healthy meal. The large amount of onion in combination with saffron and paprika is key. Enjoy this healthy meal with a green salad and call it complete!
Serving Size: 1 (413) g ...


picture of recipeRoasted Garden Vegetables With Spaghetti Squash Recipe - Food.com
pasta sauce,    spaghetti squash,    red bell pepper,    pepper,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese
A bountiful garden harvest today inspired this recipe. Eggplant, zucchini, yellow squash, sweet red pepper, onion, garlic and roma tomatoes are tossed with olive oil, roasted, combined with pasta sauc...


picture of recipeFrench Stuffed Red Bell Peppers With Fennel and Goat's Cheese Recipe - Food.com
red onion,    red pepper,    goat's cheese,    olive oil,    pepper,    garlic,    fennel,    sun dried tomatoes,    balsamic vinegar,    salt
One of my most popular vegetarian recipes at Auberge de la Fontaine and also great served as a starter too. There is something very theraputic about making this dish - choosing the plump red peppers ...


picture of recipeTilapia With Purple Potato Crust And Chive Rosemary Oil Recipe
butter,    olive oil,    rosemary,    pepper,    chives,    potato,    tilapia,    salt
This was my first time trying Tilapia and I really liked it. I like fish that's not too fishy, if you know what I mean, and this hit the spot!!
Preheat the oven to 375 degrees F.   Place the fish f...

recipes with the same ingredients...
Tilapia with purple potato crust and chive rosemary oil


picture of recipeVegetarian Italian Stuffed Roasted Eggplant Recipe - Food.com
tomato sauce,    pecorino romano cheese,    green pepper,    olive oil,    oregano,    soybean,    onion,    garlic,    aubergine/eggplant,    salt
This is an adaption of a south beach recipe. I promise meat eaters won't miss the beef!!
Serving Size: 1 (355) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.7   Calories ...


picture of recipeMushroom Parmesan Recipe
butter,    olive oil,    pepper,    portobello mushroom,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese
I came across this recipe by Giada De Laurentiis many months ago when we purchased a large amount of Portobellos and I was trying to figure out new ways to prepare them. I didn't end up using it u...


picture of recipeCheesy Low-Carb Eggplant Parmesan Recipe - Food.com
spaghetti sauce,    ricotta cheese,    pepper,    aubergine/eggplant,    eggs,    burger,    salt,    parmesan cheese,    mozzarella cheese
I LOVE eggplant parmesan, and this is my favorite version that I've come up with so far. I made it low-carb when my husband and I were on the South Beach diet a few years ago, and I actually prefe...


picture of recipeMushroom,tomato And Basil Ragout Recipe
orzo pasta,    olive oil,    pepper,    basil,    button mushroom/champignon,    leek,    garlic,    tomato,    salt,    parmesan cheese,    water
This is an easy and quick one pot dish! Serve with a nice salad and a crusty bread and it's perfect for a fast comforting meal. The fresh basil makes this dish.
Slice off and discard the dark gree...


picture of recipeGoat's Cheese Polenta With Mushrooms Recipe - Food.com
butter,    polenta,    goat's cheese,    olive oil,    mushrooms,    spinach,    salt,    cheddar cheese,    white wine,    water
Use instant polenta for this (I can hear our Italian members sobbing at the back) The cheese really packs the flavour into it.
Serving Size: 1 (417) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeMicrowave Zucchini Lasagna Recipe by Microwaverina | ifood.tv
tomato sauce,    ground beef,    ricotta cheese,    dried garlic,    zucchini/courgette,    eggs,    salt,    seasoning,    mozzarella cheese
MAKING   1. In a microwave oven, place a small glass casserole and add beef into it, and cook on a setting of ROAST (7) for about 6 minutes until the beef losses its pinkness. Stir the beef once during...


picture of recipePortuguese Style Beans Recipe - Food.com
tomato sauce,    chili dried/powder,    ground beef,    peanut oil,    pepper,    parsley,    cloves,    red chili,    kidney bean,    onion,    garlic,    salt
A simple recipe for beans without a zillion ingredients. Preparation time does not include the overnight soak. You can also use 4 cans of cooked beans to avoid the wait.
Serving Size: 1 (128) g   Servi...


picture of recipeTomato Cheddar Rarebit Recipe - Food.com
butter,    cornstarch,    pepper,    red chili,    onion,    tomato,    mustard,    worcestershire sauce,    cheddar cheese,    beer/lager,    water
From A Fireside Supper, Good Food Magazine, January 1988. Serve with Recipe #297806.
Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 376.2   Calories from Fat...


picture of recipeHearty Alfredo Potatoes Recipe - Food.com
alfredo sauce,    swiss cheese,    pepper,    dried garlic,    potato,    broccoli,    turkey,    salt,    parmesan cheese,    milk
From Taste of Home's Holiday & Celebrations Cookbook. With turkey and broccoli, this dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. By Lissa Hutson....


picture of recipeCaramelized Onion Frittata - With 3 More Variations Recipe - Food.com
butter,    oil,    thyme,    pepper,    onion,    eggs,    cheddar cheese,    cream,    milk
A Donna Hay recipe with the following variations - Pumpkin Frittata, Blue Cheese and Potato Frittata and Antipasto Frittata.
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeKrautfleckerl- Hungarian Cabbage and Noodles Recipe - Food.com
butter oil,    oil,    pepper,    onion,    cabbage,    salt,    noodles,    fat,    sugar,    sour cream
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I ...


picture of recipeAu Gratin Peas and Potatoes Recipe - Food.com
pepper,    peas,    potato,    onion,    bacon,    salt,    mayonnaise,    cheddar cheese,    milk
Makes a wonderful skillet supper.
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 543.4   Calories from Fat 270 g 50 %   Total Fat 30.1 g 46 %   Saturated Fat 1...


picture of recipePepper and Potato Tortilla Recipe - Food.com
red pepper,    olive oil,    pepper,    potato,    onion,    garlic,    eggs,    salt,    cheddar cheese
Traditionally a Spanish dish, tortilla is best eaten cold in chunky wedges and makes an ideal picnic food. This comes via 500 All Time Great Recipes. We love this! Notice how I have not included the c...


picture of recipeSpanish Black Beans Recipe - Food.com
green pepper,    black beans,    olive oil,    bay leaf,    onion,    garlic,    ham,    white wine vinegar,    salt,    rice,    water
From Southern Living1984 Cookbook
Serving Size: 1 (287) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 339.3   Calories from Fat 129 g 38 %   Total Fat 14.4 g 22 %   Saturated Fat 2...


picture of recipeEggs in Purgatory Recipe - Food.com
tomato paste,    romano cheese,    olive oil,    pepper,    oregano,    basil,    garlic,    eggs,    salt,    parmesan cheese
The BEST eggs! From the Sopranos.
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.8   Calories from Fat 152 g 59 %   Total Fat 16.9 g 25 %   Saturated Fat 4...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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