The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Rice Pilaf With Sage, Parmigiano, and Prosciutto Recipe - Food.com butter,    dry cured ham,    chicken stock,    olive oil,    sage,    shallot,    garlic,    salt,    rice,    parmesan cheese,    white wine A wonderful side dish to poultry. Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 372.1   Calories from Fat 140 g 38 %   Total Fat 15.6 g 24 %   Saturated Fat 7...

Tomato Rice Pilaf Recipe - Food.com chicken stock,    olive oil,    turmeric,    saffron,    pepper,    parsley,    cloves,    onion,    garlic,    tomato,    salt,    rice,    parmesan cheese Makes a colorful addition to any plate, and will complement Italian dishes very well. Serving Size: 1 (307) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 320.5   Calories from Fa...

Wild rice pilaf with nuts and lemon wild rice,    lemon peel,    chicken stock,    olive oil,    pine nut,    thyme,    pepper,    spring onion,    garlic,    salt 1) In a small saucepan, heat the olive oil over medium heat. Add the pine nuts, garlic, zest and thyme, and swirl the pan until the nuts and garlic are beginning to brown, about 2 minutes. Add the wil...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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