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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Moroccan Marinade Recipe - Food.com olive oil, pepper, paprika, cinnamon, cumin, garlic, salt, sugar, lemon juice Wonderful savory flavors! Spice up your dinner with this quick marinade. Serving Size: 1 (32) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 139.6 Calories from Fat 101 g 73 % ...
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| Moroccan Dry Rub Recipe - Food.com lemon peel, thyme, pepper, coriander seed, cayenne pepper, cinnamon, dried onion, dried ginger, garlic, salt, sugar A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for). Serving Size: 1 (11) g Servings Per Recipe: 4 AMT. PER SERV...
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Moroccan Fish Charmoula Recipe - Food.com olive oil, turmeric, pepper, parsley, paprika, coriander, cayenne pepper, cumin, onion, garlic, vinegar, salt, lemon juice Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.) Serving Size: 1 (187) g Servings Per Recipe: 1...
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| Moroccan Rub - Meat, Poultry, or Vegetables Recipe - Food.com paprika, cinnamon, cumin, salt, sugar Use 1 Tbs per pound of meat, poultry or vegetables for a moroccan influence! Serving Size: 1 (13) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 27.6 Calories from Fat 6 g 23 % ...
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| Moroccan Spiced Marinade Recipe - Food.com hot sauce, olive oil, turmeric, pepper, red chili, cinnamon, cumin, lemon, onion, garlic, salt If you like it spicy, this is a great marinade for chicken, lamb or beef steaks. This marinade recipe makes enough for 2lb of meat, chicken or beef. Marinate red meat or poultry for 2 hours at room te...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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