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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Lamb Marinade Recipe - Food.com
olive oil, thyme, coriander, garlic, worcestershire sauce, lemon juice
This is lovely on all cuts of lamb--kebabs, chops, steak...etc.
Serving Size: 1 (103) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 72.6 Calories from Fat 61 g 84 % Total Fat ...
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|  Moroccan Marinade Recipe - Food.com
olive oil, pepper, paprika, cinnamon, cumin, garlic, salt, sugar, lemon juice
Wonderful savory flavors! Spice up your dinner with this quick marinade.
Serving Size: 1 (32) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 139.6 Calories from Fat 101 g 73 % ...
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 Egyptian Marinade Recipe - Food.com
olive oil, pepper, coriander seed, cayenne pepper, cumin, onion, garlic, salt
Serving Size: 1 (246) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1081.1 Calories from Fat 1008 g 93 % Total Fat 112.1 g 172 % Saturated Fat 15.2 g 76 % Cholesterol 0 mg 0...
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|  Moroccan Dry Rub Recipe - Food.com
lemon peel, thyme, pepper, coriander seed, cayenne pepper, cinnamon, dried onion, dried ginger, garlic, salt, sugar
A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for).
Serving Size: 1 (11) g Servings Per Recipe: 4 AMT. PER SERV...
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|  North African Dry Rub Recipe - Food.com
turmeric, pepper, paprika, coriander seed, cayenne pepper, cinnamon, cumin, dried ginger, lemon, garlic, salt
A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. C...
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|  Moroccan Fish Charmoula Recipe - Food.com
olive oil, turmeric, pepper, parsley, paprika, coriander, cayenne pepper, cumin, onion, garlic, vinegar, salt, lemon juice
Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.)
Serving Size: 1 (187) g Servings Per Recipe: 1...
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|  Wonderful Chicken Marinade. Recipe - Food.com
tomato paste, pepper, garlic, salt, lemon juice, yogurt (plain)
This is how my mom makes BBQ chicken. and i think its the best way to cook chicken. mmmm.... my mouth is watering just thinking about it. you can use this marinade for any cut of chicken. works wonder...
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| North African Spice Rub Recipe - Food.com
curry powder, nutmeg, coriander, cinnamon, salt
This exotic blend is wonderful on chicken and many other things. Use your imagination!
Serving Size: 1 (35) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 294 Calories from Fat ...
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| Moroccan Rub - Meat, Poultry, or Vegetables Recipe - Food.com
paprika, cinnamon, cumin, salt, sugar
Use 1 Tbs per pound of meat, poultry or vegetables for a moroccan influence!
Serving Size: 1 (13) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 27.6 Calories from Fat 6 g 23 % ...
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| Moroccan Spiced Marinade Recipe - Food.com
hot sauce, olive oil, turmeric, pepper, red chili, cinnamon, cumin, lemon, onion, garlic, salt
If you like it spicy, this is a great marinade for chicken, lamb or beef steaks. This marinade recipe makes enough for 2lb of meat, chicken or beef. Marinate red meat or poultry for 2 hours at room te...
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| North African Meat Rub Recipe - Food.com
hot sauce, olive oil, turmeric, rosemary, oregano, caraway, cumin, garlic, salt
Moroccan and Tunesian flavors in this rub. Use on poultry, lamb, beef or pork, two to three hours at room temperature before grilling is the normal way of using this paste. It has strong spicy flavors...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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