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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Chocolate Mousse Recipe - Food.com
butter, egg yolks, sugar, chocolate, whipped cream, water
Easy to do and soooo good!
Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 652.6 Calories from Fat 479 g 74 % Total Fat 53.3 g 82 % Saturated Fat 31.9 g 1...
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|  Simply Chocolate Mousse Recipe
eggs, chocolate, whipped cream, water
Simple, quick & easy Chocolate Mousse! Quick designed dessert showcase in a pretty parfait glass! Love it! *wink*
Grind chocolate chips in a blender, using short pulses. Add boiling water and ble...
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 German Chocolate Mousse Recipe | MyRecipes
pecan, vanilla extract, coconut, gelatin, whipped topping, dark chocolate, milk
Instructions Checklist Step 1 Combine first 3 ingredients in a heavy saucepan; let stand 2 minutes. Cook over medium-high heat to 180 or until tiny bubbles form around edge (do not boil). Remove fro...
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|  Raspberry Tofu Mousse Recipe | SparkRecipes
vanilla extract, raspberry, soft tofu, honey
This fresh raspberry mousse is easy to prepare and is a great guilt-free dessert.
Combine all the ingredients and blend. Divide the mixture between four dessert dishes and chill for up to 2 hours. Ga...
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|  Chocolate Mousse Recipe by John04 | ifood.tv
egg yolks, sugar, coffee, whipped cream
Here I am posting a special chocolate mousse recipe for you. This dessert is equally liked by my friends as well, and whenever we meet on weekends we surely try this dessert. It really tastes good. If...
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|  Irish Cream Chocolate Mousse Recipe by Fenella | ifood.tv
eggs, dark chocolate, chocolate, irish cream, whipped cream
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.
Melt the dark ...
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|  Parisan Warm Chocolate Recipe | SparkRecipes
heavy cream, sugar, chocolate, milk
Downright decadent and sinfully rich, this hot chocolate recipe calls for heavy cream and whole milk. Any substitution simply isna€™t right! No need for spices or other flavours when you h...
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|  Chocolate Rum Delight Recipe - Food.com
heavy cream, sugar, cocoa powder, brandy, coffee, milk
A nice Swiss treat
Serving Size: 1 (248) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 357.7 Calories from Fat 146 g 41 % Total Fat 16.2 g 24 % Saturated Fat 9.6 g 48 % Chol...
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|  Chocolate Meringue Shells Recipe | SparkRecipes
egg whites, cream of tartar, sugar, cocoa powder
This is Chef Meg's version just a smaller recipe using 3 egg whites instead of 12
Preheat oven to 275 degrees. Line three baking sheets with parchment paper. Wipe out a mixing bowl and beaters wit...
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|  Chocolate Souffle Recipe
egg yolks, egg whites, bittersweet chocolate, sugar
A soft and sweet dessert
Preheat oven to 375 F. Generously butter souffle dish and sprinkle with sugar, knocking out excess. Melt chocolate in a metal bowl set over a saucepan of barely simmering wat...
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|  Teacup Chocolate Souffle Recipe
eggs, cocoa powder, chocolate, double cream
This is an elegant way to serve a souffle. I wonder if Samantha served it to Mrs. Stepehens?
Heat the oven to 400F/200C. Butter and sugar two small ovenproof tea cups. Stir the cream and egg yolks i...
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| Chocolate Fondue Recipe - Food.com
evaporated milk, vanilla extract, sugar, chocolate
Chocolate fondue can be used with anything you think would be tasty if dipped in chocolate. Strawberries and other chunks of fruit and small cookies or chunks of cake are common.
Serving Size: 1 (26) ...
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|  Chocolate Mousse au Grand Marnier Recipe | MyRecipes
sugar, chocolate, grand marnier, orange liqueur, whipped cream
Learn how to make Chocolate Mousse au Grand Marnier. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine 8 ounces of chocolate and Gra...
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|  Chocolate Souffle Recipe | MyRecipes
butter, egg yolks, egg whites, bittersweet chocolate, vanilla extract, salt, cream of tartar, sugar, cocoa powder
Chocolate Soufflé
Instructions Checklist Step 1 Heat oven to 375 F. Use 1 tablespoon of the butter to grease one 16-ounce or two 8-ounce ramekins. Coat the ramekins with the cocoa, tapping out ...
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|  Chocolate Mousse Recipe
orange peel, vanilla, eggs, cream of tartar, sugar, chocolate, grand marnier
This rich, creamy chocolate mousse has a hint of orange flavor. It looks very elegant but is actually fairly easy to make. Recipe courtesy of The Fairhaven Restaurant.
Melt the chocolate in the top of...
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| Instant Chocolate Mousse Recipe - Food.com
butter, vanilla, marshmallow, dark chocolate, whipped cream, water
This dessert is very easy and quick. It's for those of you that are scared to use eggs in your mousse. Be sure to have every thing ready and if you take away the butter and reduce the chocolate to...
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| Easy Rich Chocolate Mousse Recipe by admin | ifood.tv
eggs, sugar, dark chocolate, cream
1. Place chocolate in medium bowl over saucepan of simmering water or in top half of double saucepan over simmering water; do not allow water to touch base of bowl or base of top saucepan. Heat gent...
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| Chocolate Mousse Recipe | Martha Stewart
egg yolks, heavy cream, bittersweet chocolate, vanilla extract, sugar
Chocolate lovers will go crazy for this rich, decadent chocolate mousse. We use bittersweet chocolate for a deep flavor, but you can substitute semisweet chocolate if you prefer.
Instructions Checklis...
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| Chocolate Souffle Recipe - Food.com
butter, egg yolks, egg whites, bittersweet chocolate, sugar, coffee
Adapted from a newspaper clipping. This dessert goes well with vanilla ice cream or frozen yogurt. If souffle falls, you can still serve it; it will be still delicious, just more dense.
Serving Size: ...
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| Swiss Chocolate Squares Recipe - Food.com
butter, egg yolks, bittersweet chocolate, sugar, cocoa powder, cognac, orange juice, cream
Posting for ZWT 7. This recipe comes from myswitzerland.com
Serving Size: 1 (715) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 54 Calories from Fat 45 g 84 % Total Fat 5.1 g ...
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| Lovers Chocolate Fondue Recipe
heavy cream, dark chocolate, brandy
THIS GREAT FOR ANY OCCASION,BUT SUPER GREAT ON VALENTINES DAY,GUYS AND GIRLS
BREAK THE CHOCOLATE INTO SMALL PIECES AND PLACE IN A SMALL PAN WITH HEAVY CREAM HEAT THE MIXTURE GENTLY,STIRRING CONSTANTL...
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| Simone's Chocolate Mousse Recipe | SparkRecipes
butter, eggs, sugar, chocolate, whipped cream, milk
Easy, delicious and healthy Simone's Chocolate Mousse recipe from SparkRecipes. See our top-rated recipes for Simone's Chocolate Mousse.
Slowly melt chocolate, sugar and butter in double boile...
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| Mousse au Chocolat Recipe | SparkRecipes
butter, vanilla, eggs, chocolate, coffee, whipped cream
Rich chocolate mouse.
Break the chocolate into pieces and put in a small sauce pan with the coffee. Stir continuously over low heat until melted and thick and creamy. Remove from heat and add the butt...
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| Chocolate Espresso Cups – Recipes Network
vanilla extract, sugar, dark chocolate, coffee, milk
Step 1 Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until ...
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| Eggless Chocolate Mousse Recipe by admin | ifood.tv
vanilla, salt, gelatin, sugar, chocolate, whipped cream, milk, water
Soften gelatin in cold water. Heat milk to scalding; then add finely cut chocolate and reheat just to boiling point, stirring constantly until chocolate is melted. Add sugar, salt and gelatin, stirr...
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| To Die For Chocolate Mousse Recipe | SparkRecipes
eggs, cocoa powder, dark chocolate
This simple mousse recipe is always a hit at parties and contains no extra fat or sugar besides what is already present in the dark chocolate.
Note: Do not substitute milk chocolate or unsweetened bak...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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