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Recipe Categories: All Recipes
appetizer,main,side
dessert: ice cream n frozen dessert, frozen dessert
drink
condiments,sauces,toppings

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the americas: northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

Dietary Restrictions:

Vegetarian
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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeRhubarb Sorbet Recipe | MyRecipes
rhubarb,    brown sugar,    sugar,    lemon juice,    water
The caramel notes of brown sugar tame rhubarb's tang. If you've frozen the sorbet overnight or longer, let it stand at room temperature for 10 to 15 minutes to soften before scooping.
Instruct...


picture of recipeGreen Apple Sorbet Recipe - Food.com
apple,    sugar,    green food coloring,    lemon juice,    apple juice
With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq...


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picture of recipePina Colada Pops Recipe - Food.com
vanilla,    banana,    pineapple,    coconut milk
Just the name makes me think of a hammock swinging in a big shaded back yard with a breeze blowing...
Serving Size: 1 (85) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 113   Cal...


picture of recipeWatermelon-orange Popsicles Recipe - Food.com
watermelon,    sugar,    orange juice,    water
An unusual and refreshing treat.
Serving Size: 1 (763) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 31.1   Calories from Fat 0 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 % ...


picture of recipeBasil and Lime Granita Recipe - Food.com
basil,    lime,    sugar,    vodka,    water
This is a lovely fresh granita that couldn't be easier to prepare. We like to add a couple of shots of vodka to it just before freezing, to make a more grown up version. Perfect for after a barbec...


picture of recipeStrawberry-Basil Sorbet Recipe | MyRecipes
basil,    strawberry jam/preserve,    lemon juice,    water
This four-ingredient dessert shows just how versatile preserves can be. It is cool and refreshing--ideal for beating the summer heat. You can also use pineapple preserves in place of the strawberry.
I...


picture of recipeThe Realtor's Cantaloupe Sorbet Recipe - Food.com
cantaloupe melon,    sugar,    water
We love this awesome sorbet! It's very different and so delicious! Be sure to allow time for the sugar syrup to cool. I make it in the morning, put it in the frige and then when I get home, the sy...


picture of recipeBeautiful Blueberry Sorbet Recipe - Food.com
blueberry,    apple juice
Adapted from the Wild Blueberry Association of North America, this is a simple, yet elegant dessert, or snack, or how about breakfast?! Enjoy! Cooking time is actually freezing time.
Serving Size: 1 (...


picture of recipeTriple Berry Pops Recipe - Food.com
strawberry,    blueberry,    raspberry,    white grape juice
From Vegetarian Times
Serving Size: 1 (78) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.4   Calories from Fat 5 g 4 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1 g 0 %   Choleste...


picture of recipeRoasted Apricot Sorbet Recipe - Food.com
apricot,    sugar,    almond essence,    lemon juice,    water
This is delicious with vanilla ice cream. The flavor is intense, pure apricot. From Gourmet. An ice cream maker is necessary for this. The times do not include chilling or freezing.
Serving Size: 1 (9...


picture of recipeRebecca Rather's Watermelon Lemonade Sorbet Recipe - Food.com
sweetener,    watermelon,    gelatin,    lemon juice,    lime juice,    water
Haven't tried this (yet) but it sounds delightful for warmer weather. Freezing time is how ever long it takes your ice cream maker + 1 hr in your freezer.
Serving Size: 1 (129) g   Servings Per Rec...


picture of recipeGinger-Grapefruit Juice Granita Recipe - Food.com
sweetener,    ginger root,    lime juice,    grapefruit juice
This is so light and fruity like an Italian Lemon Ice, but...different. The flavors are unique and I wasn't a big huge fan of grapefruit until I got used to it. Some people like the bite. This is ...


picture of recipePerfect for a Hot Day Frozen Fruit Salad Recipe - Food.com
banana,    pineapple,    mandarin,    fruit,    sugar,    lemon and lime soft drink,    orange juice
This recipe is perfect to help you cool down on those hot summer days! Hope you enjoy it!
Serving Size: 1 (179) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 144.8   Calories fr...


picture of recipeCranberry Orange Sorbet Recipe - Food.com
egg whites,    orange peel,    cranberry,    salt,    gelatin,    sugar,    orange juice,    water
From Jane Brody's Good Food Gourmet.
Serving Size: 1 (131) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 126.9   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %   Saturated Fat...


picture of recipePina Colada Sorbet Recipe - Food.com
pineapple,    coconut milk,    rum flavoring
Impress your company with this sorbet. Just pop the pineapple in the freezer and the coconut milk in the fridge and when it's dessert time, throw it all in your food processor and serve in MINUTES...


picture of recipePina Colada Popsicles Recipe - Food.com
coconut cream,    coconut milk,    pineapple juice
Featured on Carla's Kitchen Confessions' facebook page -- Recipe by Cooking4mykids.com -- Cook time equals freeze time!
Serving Size: 1 (60) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipePineapple Freeze Recipe - Food.com
pineapple,    amaretto,    raspberry liqueur
Keep the pineapple chunks and juice in the freezer until ready to make the Freeze in just a matter of minutes. Make the Pineapple Freeze at dessert time for a refreshing conclusion to a satisfying fri...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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