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condiments,sauces,toppings: other condiments

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeGinger Spice Syrup Recipe - Food.com
star anise,    nutmeg,    ginger root,    cinnamon,    sugar,    water
A really yummy syrup that can be used for a great drink! Adapted from Bon Appetit magazine(May 2006). Suggested uses for syrup:Place chopped mango or lime along with some mint in a glass. Muddle (mash...


picture of recipeCitrus Spice Syrup Recipe - Food.com
cloves,    cinnamon,    orange,    lemon,    sugar,    water
A delicious base for all kinds of drinks!
Serving Size: 1 (889) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 516   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 ...


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picture of recipeNutmeg Syrup Recipe - Food.com
nutmeg,    brown sugar,    water
Warm nutmeg syrup tastes great drizzled over frozen vanilla yogurt, pancakes or waffles. The longer you heat the sugar-water mixture, the more the liquid evaporates - and the thicker, more concentrate...


picture of recipeAuthentic Arawak Bar-B-Q Sauce Recipe - Food.com
oil,    pepper,    nutmeg,    chili pepper,    cinnamon,    dried ginger,    allspice,    shallot,    spring onion,    garlic,    apple cider vinegar,    soy sauce,    salt,    molasses,    brown sugar,    red wine,    orange juice
This is a Caribbean marinade for all kinds of fish or meat. This is from All Recipes.
Serving Size: 1 (347) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 444.8   Calories from Fa...


picture of recipeCaribbean Shrimp in Lime Sauce, Flambeed with Rum | Recipes Wiki | Fandom
red pepper,    oil,    pepper,    ginger root,    coriander leaf,    cayenne pepper,    coconut milk,    lime,    garlic,    shrimp,    salt,    dark rum,    cream
Season Shrimp with salt and pepper .   In a medium-heavy bottom skillet, over medium heat, saute Shrimp , garlic and ginger in oil about 3 minutes, stirring constantly to ensure garlic and ginger do no...


picture of recipeMango Raita Recipe - Food.com
oil,    garam masala,    mango,    yogurt (plain)
This interesting variation on Raita is from Barbados and is taken from a cookbook published by the Canadian Women's Club of Barbados.
Serving Size: 1 (110) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeSofrito Recipe - Food.com
tomato sauce,    bell pepper,    pepper,    basil,    onion,    garlic,    salt
This is a staple in just about any Cuban dish. It's as common in Cuban cuisine as ginger is to Asian and tomatoes are in Italian. It can be used to enhance a sauce or marinade or to saute prior to...


picture of recipeSuper Fresh Cuban-Style Mojo Recipe - Food.com
olive oil,    oregano,    cumin,    garlic,    salt,    lime juice
There are many, many recipes for Cuban-Style Mojo. Some use naranja agria (sour orange) or dried herbs. I like this particular recipe because it is so easy and tastes so fresh. This recipe is an adapt...


picture of recipeMojito Recipe - Food.com
olive oil,    coriander,    lime,    lemon,    onion,    garlic,    white vinegar,    salt,    orange juice
This is a condiment I got from the Daisy Martinez cooking show. It took a while to get it because her web site was closed down for a while but I keep this in the refrigerator to put on various food. T...


picture of recipeCuban Chimichurri Recipe - Food.com
white balsamic vinegar,    chili dried/powder,    beef steak,    lime peel,    olive oil,    pepper,    parsley,    coriander leaf,    garlic,    soy sauce,    lime juice
From Taste of Home Magazine
Serving Size: 1 (26) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 89.3   Calories from Fat 81 g 91 %   Total Fat 9.1 g 13 %   Saturated Fat 1.3 g 6 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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