The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Caribbean Grilled Steak Recipe - Food.com beef flank steak,    beef sirloin steak,    chili dried/powder,    olive oil,    oregano,    cumin,    pineapple,    onion,    garlic,    salt,    lime juice This is a McCormick recipe card. AMAZING! This went together totally quick and was very flavorful. Serving Size: 1 (284) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 329   Calor...

Steak With Onions Recipe - Food.com adobo,    beef steak,    oil,    pepper,    oregano,    onion,    garlic,    vinegar Simple and nice steak Serving Size: 1 (267) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 699.3   Calories from Fat 452 g 65 %   Total Fat 50.2 g 77 %   Saturated Fat 18.2 g 90 %   ...

Bistec De Palomilla Recipe - Food.com butter,    beef steak,    olive oil,    pepper,    parsley,    lime,    onion,    garlic,    salt Nice use for a cheap cut of meat -- cube steak. How can you miss when it's marinated in garlic and lime juice?! Serving Size: 1 (71) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Jerk London Broil Recipe - Food.com beef flank steak,    olive oil,    jamaican jerk spice,    pepper,    ginger root,    chili pepper,    spring onion,    garlic,    salt,    lime juice Sonoma Diet, Wave 1. Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 238.6   Calories from Fat 119 g 50 %   Total Fat 13.3 g 20 %   Saturated Fat 4.2 g 21 %   Ch...

Sofrito-Marinated Steak Recipe - Food.com beef flank steak,    red bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    coriander,    onion,    garlic,    salt I found this delicious recipe in the 'Dinner Tonight!' column in the Chicago Tribune. You can marinate this for as little as 30 minutes but 2-3 hours is best. I've included the 30 minute m...

Ropa vieja beef skirt steak,    chili dried/powder,    cumin,    onion,    garlic,    tomato,    brown sugar,    red wine,    lime juice,    water 1) Brown both sides of skirt steak in a pan over medium-high heat. 2) Combine all ingredients in saucepan, except for the puree. Cover and simmer for 4 hours. 3) With spoon, break up meat while cookin...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01