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Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin Recipe - Food.com heavy cream, cornstarch, nutmeg, cinnamon, lemon, rhubarb, sugar, red wine, water This is more a dessert than a soup but it has great flavor especially if you're a rhubarb fan like myself. Serving Size: 1 (283) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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