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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, pudding, cookie, pastry, muffin etc
condiments,sauces,toppings

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africa: southern africa, south africa
the americas
asia
europe
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oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing wheat

Dietary Restrictions:

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSouth African Nestle's Fudge Recipe - Food.com
butter,    golden syrup,    vanilla,    sugar,    condensed milk,    water
I have lost and found this recipe so many times I am finally committing it to Zaar. From Fair Lady, May 14, 1986
Serving Size: 1 (40) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeOl' South Custard Recipe | MyRecipes
vanilla extract,    eggs,    salt,    sugar,    milk
Instructions Checklist   Step 1   Cook milk in a heavy nonaluminum saucepan over medium heat, stirring often, 10 minutes or just until it begins to steam. (Do not boil.) Remove from heat.   Advertisement...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeAmarula Cream Truffles: a Homemade Gift! Recipe - Food.com
butter,    dark chocolate,    amarula,    cream
These sinfully rich chocolate truffles will make a lovely gift in the festive season! They're easy to make and they also freeze well. Use different finishes for a professional look. I give the met...


picture of recipeSouth African Baked Sago Pudding Recipe - Food.com
butter,    sago,    apricot jam/preserve,    vanilla,    nutmeg,    cinnamon,    eggs,    salt,    sugar,    milk
Very traditional, very comforting! Rather don't use tapioca, which is similar but has much larger beads or grains. Tapioca would need soaking overnight.
Serving Size: 1 (194) g   Servings Per Recip...


picture of recipeAmarula Ice Cream Recipe - Food.com
egg yolks,    vanilla pod,    sugar,    amarula,    cream,    milk
This looks so good!!! From the Gauteng province of South Africa
Serving Size: 1 (485) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1335.1   Calories from Fat 1070 g 80 %   Total ...


picture of recipeHomemade Amarula Ice-Cream Recipe - Food.com
mascarpone,    peanut,    eggs,    cream cheese,    sugar,    amarula,    creme freche
A lovely dessert featuring Amarula Cream from South Africa. Recipe from Amarula Cream website. Looks delicious.
Serving Size: 1 (100) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeSouth African Baked Rice Pudding Recipe - Food.com
lemon peel,    vanilla,    eggs,    salt,    rice,    sugar,    milk
Posted for the Zaar Tour 2006. Qualifies because of milk content. Nice and comforting: keep this recipe for winter as well!
Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeMalva Pudding - Family's Favorite =p Recipe - Food.com
butter,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    sugar,    milk,    water
Found this in a recipe book and changed it a little by adding a bit of baking powder and more vanilla essence (originally only 1 teaspoon), so that's optional. Please leave comments and tell me wh...


picture of recipeCape Malay-Type Slightly-Spiced Baked Custard Recipe - Food.com
egg yolks,    mixed spice,    vanilla,    star anise,    cinnamon,    eggs,    brown sugar,    cream,    milk
Baked custard is a well-known recipe in our parts. This variation adds gentle spices to a great dessert. Please see the notes for dressing up the final product, to your taste!
Serving Size: 1 (196) g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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