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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Swiss Potato Soup Recipe - Food.com
chicken stock, potato, carrot, spring onion, onion, bacon, sour cream
Creamy, tasty, and definitely not diet food!
Serving Size: 1 (460) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 294.9 Calories from Fat 85 g 29 % Total Fat 9.6 g 14 % Satura...
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|  Swiss-Topped Cauliflower Soup Recipe - Food.com
egg yolks, heavy cream, swiss cheese, chicken stock, cornstarch, white peppercorn, nutmeg, marjoram, cloves, celery seed, carrot, onion, leek, cauliflower, salt, water
A hearty supper in wintertime when served with fresh bread.
Serving Size: 1 (408) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 345.8 Calories from Fat 186 g 54 % Total Fat 20...
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 Broccoli-Swiss Soup Recipe - Food.com
swiss cheese, chicken stock, onion, garlic, broccoli, ham, cream
Better Homes and Gardens
Serving Size: 1 (453) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 303.6 Calories from Fat 171 g 57 % Total Fat 19.1 g 29 % Saturated Fat 10.6 g 53 ...
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| Swiss Chard Soup Recipe - Food.com
cannellini bean, vegetable stock, olive oil, onion, swiss chard, lemon juice
From the notebook stash. Easy to make with only 6 ingredients. A short and easy recipe.
Serving Size: 1 (88) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 95.3 Calories from Fa...
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| Swiss Broccoli Soup Recipe - Food.com
swiss cheese, gravy, onion, broccoli, vegetable fat spread, milk, water
From the cookbook 366 Low-Fat Brandname Recipes in Minutes!
Serving Size: 1 (170) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 112.2 Calories from Fat 45 g 41 % Total Fat 5.1...
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| Savory Cream of Corn Soup Recipe - Food.com
yellow/orange bell pepper, chili dried/powder, vegetable stock, potato, leek, garlic, sweetcorn, sour cream
Currntly my favorite soup, savory and nourishing.
Serving Size: 1 (167) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 101.4 Calories from Fat 16 g 16 % Total Fat 1.8 g 2 % Sa...
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| Swiss Grison Beef Stew Recipe - Food.com
beef brisket, beef stock, pepper, nutmeg, bay leaf, onion, cabbage, bacon, salt, vegetable fat spread, red wine
This recipe is being submitted for ZWT III. It was submitted by Corwynn Darholme. The introductory statement was: Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison ...
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| Swiss Fondue Style Onion Soup Recipe - Food.com
butter, chicken stock, cornstarch, nutmeg, onion, garlic, cheese, sugar, vermouth, white wine, kirsch
From the Women's Institute Book of Soup that I borrowed from our local library. This sounds wonderful, can't wait to try it out.
Serving Size: 1 (404) g Servings Per Recipe: 6 AMT. PER SERVI...
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| Swiss Barley Soup--Gerstensuppe Recipe - Food.com
heavy cream, barley, pepper, potato, onion, leek, celery, ham, salt, water
This recipe comes from a Time Life World Cookbook, published in 1970. I searched for soups like this but didn't find any with the ham hock, leeks and cream all in one recipe. Cooking time included...
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| Swiss Lamb Stew Recipe - Food.com
lamb stock, beef stock, cornstarch, olive oil, saffron, pepper, parsley, turnip, onion, lamb, salt, white wine, cream
Very delictable stew.
Serving Size: 1 (232) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 330 Calories from Fat 182 g 55 % Total Fat 20.2 g 31 % Saturated Fat 8.6 g 42 % Cho...
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| Zurcher Eintopf - Hot-Pot Zurich Style Recipe - Food.com
butter, thyme, parsley, caraway, potato, carrot, onion, garlic, cabbage, pork, salt, white wine, water
The orginal recipe had a whole savoy cabbage, which seemed like a lot of cabbage. So I have halved it.
Serving Size: 1 (446) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 416.1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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