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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Champagne Dessert Recipe - Food.com pineapple, strawberry, cream cheese, sugar, whipped topping A quick easy dessert to make ahead of time. I had this at a luncheon and it was delicious. Serving Size: 1 (121) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 235.4 Calories f...
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| Chocolate Mousse Recipe - Food.com butter, egg yolks, sugar, chocolate, whipped cream, water Easy to do and soooo good! Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 652.6 Calories from Fat 479 g 74 % Total Fat 53.3 g 82 % Saturated Fat 31.9 g 1...
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Coffe Mousse Recipe egg whites, gelatin, sugar, coffee, whipped cream, milk Easy jamaican-named, Indian recipe Boil and cool milk. Dissolve gelatin in hot water. With egg white, beat sugar powder. Afterwards, add the cooled milk to it. Add the gelatin and cream to it. Pou...
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| Simply Chocolate Mousse Recipe eggs, chocolate, whipped cream, water Simple, quick & easy Chocolate Mousse! Quick designed dessert showcase in a pretty parfait glass! Love it! *wink* Grind chocolate chips in a blender, using short pulses. Add boiling water and ble...
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| German Chocolate Mousse Recipe | MyRecipes pecan, vanilla extract, coconut, gelatin, whipped topping, dark chocolate, milk Instructions Checklist Step 1 Combine first 3 ingredients in a heavy saucepan; let stand 2 minutes. Cook over medium-high heat to 180 or until tiny bubbles form around edge (do not boil). Remove fro...
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| Canadian Maple Mousse Recipe - Food.com egg yolks, pecan, gelatin, maple syrup, whipped cream It's almost maple syrup time! Celebrate spring with this great recipe showcasing it. The recipe was found in Longo's Experience magazine. Serving Size: 1 (99) g Servings Per Recipe: 8 AMT. P...
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| Raspberry Tofu Mousse Recipe | SparkRecipes vanilla extract, raspberry, soft tofu, honey This fresh raspberry mousse is easy to prepare and is a great guilt-free dessert. Combine all the ingredients and blend. Divide the mixture between four dessert dishes and chill for up to 2 hours. Ga...
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| Chocolate Mousse Recipe by Amandamac | ifood.tv butter, eggs, chocolate, brandy, cognac, whipped cream In my opinion there's not another recipe better than this Chocolate Mousse that is the reason I am so thrilled about introducing it to you. This European recipe of Chocolate Mousse is relished the...
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| Chocolate Mousse Recipe by John04 | ifood.tv egg yolks, sugar, coffee, whipped cream Here I am posting a special chocolate mousse recipe for you. This dessert is equally liked by my friends as well, and whenever we meet on weekends we surely try this dessert. It really tastes good. If...
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| Irish Cream Chocolate Mousse Recipe by Fenella | ifood.tv eggs, dark chocolate, chocolate, irish cream, whipped cream A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results. Melt the dark ...
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| Parisan Warm Chocolate Recipe | SparkRecipes heavy cream, sugar, chocolate, milk Downright decadent and sinfully rich, this hot chocolate recipe calls for heavy cream and whole milk. Any substitution simply isna€™t right! No need for spices or other flavours when you h...
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| Chocolate Rum Delight Recipe - Food.com heavy cream, sugar, cocoa powder, brandy, coffee, milk A nice Swiss treat Serving Size: 1 (248) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 357.7 Calories from Fat 146 g 41 % Total Fat 16.2 g 24 % Saturated Fat 9.6 g 48 % Chol...
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| White Chocolate Mocha Syrup Recipe Recipe - Food.com evaporated milk, vanilla, sugar, white chocolate, coffee, condensed milk It took awhile to get just the right ingredients but this one is really close to the Starbucks white chocolate mocha syrup. I hope you agree. Serving Size: 1 (48) g Servings Per Recipe: 24 AMT. PER ...
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| Chocolate Meringue Shells Recipe | SparkRecipes egg whites, cream of tartar, sugar, cocoa powder This is Chef Meg's version just a smaller recipe using 3 egg whites instead of 12 Preheat oven to 275 degrees. Line three baking sheets with parchment paper. Wipe out a mixing bowl and beaters wit...
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| Chocolate Souffle Recipe egg yolks, egg whites, bittersweet chocolate, sugar A soft and sweet dessert Preheat oven to 375 F. Generously butter souffle dish and sprinkle with sugar, knocking out excess. Melt chocolate in a metal bowl set over a saucepan of barely simmering wat...
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| Teacup Chocolate Souffle Recipe eggs, cocoa powder, chocolate, double cream This is an elegant way to serve a souffle. I wonder if Samantha served it to Mrs. Stepehens? Heat the oven to 400F/200C. Butter and sugar two small ovenproof tea cups. Stir the cream and egg yolks i...
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| White Hot Chocolate Recipe - Food.com heavy cream, vanilla extract, dark chocolate, white chocolate, milk This is so wonderful on chilly nights. Serving Size: 1 (2312) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 565.2 Calories from Fat 391 g 69 % Total Fat 43.5 g 66 % Saturated...
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| White Hot Chocolate Recipe - Food.com heavy cream, vanilla extract, white chocolate, chocolate, whipped cream, cream This is unique form of Hot Chocolate. I got this recipe from a friend of mine. It is very good! Serving Size: 1 (352) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 1004.6 Calor...
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| Chocolate Fondue Recipe - Food.com evaporated milk, vanilla extract, sugar, chocolate Chocolate fondue can be used with anything you think would be tasty if dipped in chocolate. Strawberries and other chunks of fruit and small cookies or chunks of cake are common. Serving Size: 1 (26) ...
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| Chocolate Mousse au Grand Marnier Recipe | MyRecipes sugar, chocolate, grand marnier, orange liqueur, whipped cream Learn how to make Chocolate Mousse au Grand Marnier. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine 8 ounces of chocolate and Gra...
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| Commander's Palace White Chocolate Mousse Recipe - Food.com egg whites, heavy cream, raspberry, cream of tartar, sugar, dark chocolate, white chocolate, brandy The name derives from the first owner, Emile Commander, who opened this New Orleans institution in 1880 in the Garden District. In 1974, the Brennans took over and started the famous jazz brunch. This...
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| Semi-Sweet Chocolate Mousse Recipe by Microwaverina | ifood.tv vanilla, eggs, salt, gelatin, sugar, chocolate, whipped cream, milk In 4-cup measure, melt chocolate (2 min.). Blend in 1/3 cup sugar and gelatin. Beat in egg yolks and salt. Stir in milk. Cook, uncovered, 4 minutes or until slightly thickened, stirring occasional...
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| Chocolate Souffle Recipe | MyRecipes butter, egg yolks, egg whites, bittersweet chocolate, vanilla extract, salt, cream of tartar, sugar, cocoa powder Chocolate Soufflé Instructions Checklist Step 1 Heat oven to 375 F. Use 1 tablespoon of the butter to grease one 16-ounce or two 8-ounce ramekins. Coat the ramekins with the cocoa, tapping out ...
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| White Chocolate Mousse Recipe white chocolate, double cream Quick to prepare then needs cooling time, very yummy! Break chocolate into a bowl. Bring half of the cream to the boil and pour into chocolate and stir. Leave to cool. Whip remainder of cream then ...
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| Cocoa Mousse Recipe by Holidaycooking | ifood.tv vanilla extract, gelatin, sugar, cocoa powder, whipped cream, water In small bowl sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly. In small mixer bowl ...
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| Chocolate Mousse Recipe orange peel, vanilla, eggs, cream of tartar, sugar, chocolate, grand marnier This rich, creamy chocolate mousse has a hint of orange flavor. It looks very elegant but is actually fairly easy to make. Recipe courtesy of The Fairhaven Restaurant. Melt the chocolate in the top of...
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| Marvelous Chocolate Mousse Recipe by admin | ifood.tv heavy cream, vanilla extract, eggs, sugar, chocolate, creme de cacao 1) Melt the chocolate and let it cool until warm. 2) Whip the cream lightly until it forms average-stiff peaks. 3) Beat 4 egg yolks with 2 eggs for 4-5 minutes. Whisk the 4 egg whites until they beg...
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| Instant Chocolate Mousse Recipe - Food.com butter, vanilla, marshmallow, dark chocolate, whipped cream, water This dessert is very easy and quick. It's for those of you that are scared to use eggs in your mousse. Be sure to have every thing ready and if you take away the butter and reduce the chocolate to...
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| Dark Chocolate Mousse Recipe - Food.com vanilla extract, gelatin, sugar, dark chocolate, whipped cream This is decadant and wonderful! Serving Size: 1 (77) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 308.8 Calories from Fat 207 g 67 % Total Fat 23.1 g 35 % Saturated Fat 14.1...
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| Easy Rich Chocolate Mousse Recipe by admin | ifood.tv eggs, sugar, dark chocolate, cream 1. Place chocolate in medium bowl over saucepan of simmering water or in top half of double saucepan over simmering water; do not allow water to touch base of bowl or base of top saucepan. Heat gent...
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| Apple Strawberry Whip | Recipes Wiki | Fandom agar, cashew nut butter, vanilla extract, strawberry, tahini, apple juice 6 tbsp agar flakes 4 cups apple juice 1 tsp vanilla extract 2 pint strawberries, hulled 2 tsp cashew butter or tahini Place agar in a saucepan with juice. Bring to a boil and cook, stirring frequently...
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| Pecan Pie Jelly Recipe - Food.com butter, pecan, vanilla, apple cider vinegar, salt, brown sugar, sugar Posted by request. Times are estimates. Serving Size: 1 (1604) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1147.3 Calories from Fat 640 g 56 % Total Fat 71.1 g 109 % Satura...
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| Chocolate Mousse Recipe | Martha Stewart egg yolks, heavy cream, bittersweet chocolate, vanilla extract, sugar Chocolate lovers will go crazy for this rich, decadent chocolate mousse. We use bittersweet chocolate for a deep flavor, but you can substitute semisweet chocolate if you prefer. Instructions Checklis...
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| Frozen Lemon Mousse Recipe - Food.com butter, egg yolks, heavy cream, lemon, eggs, sugar, creme freche If you don't have ring molds you can either order them online, or do what I did and save soup cans. Remove both ends and use a bottle brush to clean well-my husband used a file to get rid of the s...
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| Chocolate Mousse Like None Other Recipe - Food.com butter, egg yolks, egg whites, sugar, cocoa powder, dark chocolate, double cream This is a great treat to sit down to and watch charlie and the chocolate factory, if you have kids or a sweet tooth, it goes down very well Serving Size: 1 (126) g Servings Per Recipe: 8 AMT. PER SE...
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| Brazilian Passion Fruit Mousse Recipe - Food.com passionfruit, sugar, cream, condensed milk A really quick and easy dessert to prepare and delicious too. Preparation/Cooking time does not reflect refrigeration time. Even tho the recipe says refrigerate for one hour, I actually found either p...
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| Johnd's Fancy Passion Fruit Mousse Recipe - Food.com mint, passionfruit, maraschino cherry, condensed milk I tried out and old passion fruit recipe which added sweetened condensed milk and more than 1 hour in the fridge. I tried it out, but saved the skins and found a new way to serve the dessert. Serving ...
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| Chocolate Peppermint Swizzle Recipe - Food.com vanilla extract, cocoa powder, whipped cream, condensed milk, milk, peppermint flavoring Hot chocolate with a peppermint twist!! Delicious!! Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 380.4 Calories from Fat 115 g 30 % Total Fat 12.8 g 19 ...
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| Vanilla Bean Greek Yogurt Mousse over Fruit Recipe - Food.com vanilla pod, vanilla, sugar, cream, yogurt (plain) I found this on Mia's Domain. I haven't tried it yet, but it looks elegant, delish and very refreshing! Serving Size: 1 (80) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Chocolate Souffle Recipe - Food.com butter, egg yolks, egg whites, bittersweet chocolate, sugar, coffee Adapted from a newspaper clipping. This dessert goes well with vanilla ice cream or frozen yogurt. If souffle falls, you can still serve it; it will be still delicious, just more dense. Serving Size: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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