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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChocolate Mousse Recipe - Food.com
butter,    egg yolks,    sugar,    chocolate,    whipped cream,    water
Easy to do and soooo good!
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 652.6   Calories from Fat 479 g 74 %   Total Fat 53.3 g 82 %   Saturated Fat 31.9 g 1...


picture of recipeCoffe Mousse Recipe
egg whites,    gelatin,    sugar,    coffee,    whipped cream,    milk
Easy jamaican-named, Indian recipe
Boil and cool milk.   Dissolve gelatin in hot water.   With egg white, beat sugar powder. Afterwards, add the cooled milk to it.   Add the gelatin and cream to it.   Pou...


Big Bad-Ass Book of Cocktails
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSimply Chocolate Mousse Recipe
eggs,    chocolate,    whipped cream,    water
Simple, quick & easy Chocolate Mousse! Quick designed dessert showcase in a pretty parfait glass! Love it! *wink*
Grind chocolate chips in a blender, using short pulses.   Add boiling water and ble...


picture of recipeGerman Chocolate Mousse Recipe | MyRecipes
pecan,    vanilla extract,    coconut,    gelatin,    whipped topping,    dark chocolate,    milk
Instructions Checklist   Step 1   Combine first 3 ingredients in a heavy saucepan; let stand 2 minutes. Cook over medium-high heat to 180 or until tiny bubbles form around edge (do not boil). Remove fro...

recipes with the same ingredients...
German Chocolate Mousse Recipe


picture of recipeCanadian Maple Mousse Recipe - Food.com
egg yolks,    pecan,    gelatin,    maple syrup,    whipped cream
It's almost maple syrup time! Celebrate spring with this great recipe showcasing it. The recipe was found in Longo's Experience magazine.
Serving Size: 1 (99) g   Servings Per Recipe: 8   AMT. P...


picture of recipeRaspberry Tofu Mousse Recipe | SparkRecipes
vanilla extract,    raspberry,    soft tofu,    honey
This fresh raspberry mousse is easy to prepare and is a great guilt-free dessert.
Combine all the ingredients and blend. Divide the mixture between four dessert dishes and chill for up to 2 hours. Ga...


picture of recipeChocolate Mousse Recipe by Amandamac | ifood.tv
butter,    eggs,    chocolate,    brandy,    cognac,    whipped cream
In my opinion there's not another recipe better than this Chocolate Mousse that is the reason I am so thrilled about introducing it to you. This European recipe of Chocolate Mousse is relished the...


picture of recipeChocolate Mousse Recipe by John04 | ifood.tv
egg yolks,    sugar,    coffee,    whipped cream
Here I am posting a special chocolate mousse recipe for you. This dessert is equally liked by my friends as well, and whenever we meet on weekends we surely try this dessert. It really tastes good. If...


picture of recipeIrish Cream Chocolate Mousse Recipe by Fenella | ifood.tv
eggs,    dark chocolate,    chocolate,    irish cream,    whipped cream
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.
Melt the dark ...


picture of recipeChocolate Souffle Recipe
egg yolks,    egg whites,    bittersweet chocolate,    sugar
A soft and sweet dessert
Preheat oven to 375 F. Generously butter souffle dish and sprinkle with sugar, knocking out excess.   Melt chocolate in a metal bowl set over a saucepan of barely simmering wat...


picture of recipeChocolate Fondue Recipe - Food.com
evaporated milk,    vanilla extract,    sugar,    chocolate
Chocolate fondue can be used with anything you think would be tasty if dipped in chocolate. Strawberries and other chunks of fruit and small cookies or chunks of cake are common.
Serving Size: 1 (26) ...


picture of recipeChocolate Mousse au Grand Marnier Recipe | MyRecipes
sugar,    chocolate,    grand marnier,    orange liqueur,    whipped cream
Learn how to make Chocolate Mousse au Grand Marnier. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine 8 ounces of chocolate and Gra...


picture of recipeCommander's Palace White Chocolate Mousse Recipe - Food.com
egg whites,    heavy cream,    raspberry,    cream of tartar,    sugar,    dark chocolate,    white chocolate,    brandy
The name derives from the first owner, Emile Commander, who opened this New Orleans institution in 1880 in the Garden District. In 1974, the Brennans took over and started the famous jazz brunch. This...


picture of recipeSemi-Sweet Chocolate Mousse Recipe by Microwaverina | ifood.tv
vanilla,    eggs,    salt,    gelatin,    sugar,    chocolate,    whipped cream,    milk
In 4-cup measure, melt chocolate (2 min.).   Blend in 1/3 cup sugar and gelatin.   Beat in egg yolks and salt.   Stir in milk.   Cook, uncovered, 4 minutes or until slightly thickened, stirring occasional...


picture of recipeWhite Chocolate Mousse Recipe
white chocolate,    double cream
Quick to prepare then needs cooling time, very yummy!
Break chocolate into a bowl.   Bring half of the cream to the boil and pour into chocolate and stir.   Leave to cool.   Whip remainder of cream then ...


picture of recipeCocoa Mousse Recipe by Holidaycooking | ifood.tv
vanilla extract,    gelatin,    sugar,    cocoa powder,    whipped cream,    water
In small bowl sprinkle gelatin over cold water; let stand 1 minute to soften.   Add boiling water; stir until gelatin is completely dissolved and mixture is clear.   Cool slightly.   In small mixer bowl ...


picture of recipeChocolate Mousse Recipe
orange peel,    vanilla,    eggs,    cream of tartar,    sugar,    chocolate,    grand marnier
This rich, creamy chocolate mousse has a hint of orange flavor. It looks very elegant but is actually fairly easy to make. Recipe courtesy of The Fairhaven Restaurant.
Melt the chocolate in the top of...


picture of recipeMarvelous Chocolate Mousse Recipe by admin | ifood.tv
heavy cream,    vanilla extract,    eggs,    sugar,    chocolate,    creme de cacao
1) Melt the chocolate and let it cool until warm.   2) Whip the cream lightly until it forms average-stiff peaks.   3) Beat 4 egg yolks with 2 eggs for 4-5 minutes. Whisk the 4 egg whites until they beg...


picture of recipeInstant Chocolate Mousse Recipe - Food.com
butter,    vanilla,    marshmallow,    dark chocolate,    whipped cream,    water
This dessert is very easy and quick. It's for those of you that are scared to use eggs in your mousse. Be sure to have every thing ready and if you take away the butter and reduce the chocolate to...


picture of recipeDark Chocolate Mousse Recipe - Food.com
vanilla extract,    gelatin,    sugar,    dark chocolate,    whipped cream
This is decadant and wonderful!
Serving Size: 1 (77) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 308.8   Calories from Fat 207 g 67 %   Total Fat 23.1 g 35 %   Saturated Fat 14.1...


picture of recipeEasy Rich Chocolate Mousse Recipe by admin | ifood.tv
eggs,    sugar,    dark chocolate,    cream
1.   Place chocolate in medium bowl over saucepan of simmering water or in top half of double saucepan over simmering water; do not allow water to touch base of bowl or base of top saucepan.   Heat gent...


picture of recipeApple Strawberry Whip | Recipes Wiki | Fandom
agar,    cashew nut butter,    vanilla extract,    strawberry,    tahini,    apple juice
6 tbsp agar flakes 4 cups apple juice 1 tsp vanilla extract 2 pint strawberries, hulled 2 tsp cashew butter or tahini Place agar in a saucepan with juice. Bring to a boil and cook, stirring frequently...


picture of recipeChocolate Mousse Recipe | Martha Stewart
egg yolks,    heavy cream,    bittersweet chocolate,    vanilla extract,    sugar
Chocolate lovers will go crazy for this rich, decadent chocolate mousse. We use bittersweet chocolate for a deep flavor, but you can substitute semisweet chocolate if you prefer.
Instructions Checklis...


picture of recipeFrozen Lemon Mousse Recipe - Food.com
butter,    egg yolks,    heavy cream,    lemon,    eggs,    sugar,    creme freche
If you don't have ring molds you can either order them online, or do what I did and save soup cans. Remove both ends and use a bottle brush to clean well-my husband used a file to get rid of the s...


picture of recipeChocolate Mousse Like None Other Recipe - Food.com
butter,    egg yolks,    egg whites,    sugar,    cocoa powder,    dark chocolate,    double cream
This is a great treat to sit down to and watch charlie and the chocolate factory, if you have kids or a sweet tooth, it goes down very well
Serving Size: 1 (126) g   Servings Per Recipe: 8   AMT. PER SE...


picture of recipeBrazilian Passion Fruit Mousse Recipe - Food.com
passionfruit,    sugar,    cream,    condensed milk
A really quick and easy dessert to prepare and delicious too. Preparation/Cooking time does not reflect refrigeration time. Even tho the recipe says refrigerate for one hour, I actually found either p...


picture of recipeJohnd's Fancy Passion Fruit Mousse Recipe - Food.com
mint,    passionfruit,    maraschino cherry,    condensed milk
I tried out and old passion fruit recipe which added sweetened condensed milk and more than 1 hour in the fridge. I tried it out, but saved the skins and found a new way to serve the dessert.
Serving ...


picture of recipeChocolate Peppermint Swizzle Recipe - Food.com
vanilla extract,    cocoa powder,    whipped cream,    condensed milk,    milk,    peppermint flavoring
Hot chocolate with a peppermint twist!! Delicious!!
Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 380.4   Calories from Fat 115 g 30 %   Total Fat 12.8 g 19 ...


picture of recipeChocolate Souffle Recipe - Food.com
butter,    egg yolks,    egg whites,    bittersweet chocolate,    sugar,    coffee
Adapted from a newspaper clipping. This dessert goes well with vanilla ice cream or frozen yogurt. If souffle falls, you can still serve it; it will be still delicious, just more dense.
Serving Size: ...


picture of recipeChocolate Syrup Recipe | MyRecipes
vanilla extract,    sugar,    cocoa powder,    chocolate,    water
Learn how to make Chocolate Syrup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 4 ingredients in a small saucepan, and st...


picture of recipeMutti's Mousse Recipe - Food.com
heavy cream,    vanilla,    eggs,    gelatin,    sugar,    chocolate,    rum,    milk,    ice
This is the mousse recipe my grandmother (Mutti) would make. It's excellent as a mousse or even as a pie filler. Just pour it into a pre-cooked pie crust for an amazing chocolate pie.
Serving Size...


picture of recipeMocha Mousse Recipe | MyRecipes
egg whites,    cream of tartar,    sugar,    whipped topping,    cocoa powder,    chocolate,    coffee,    water
Feature recipe on ABC's The View Egg whites must be brought to a temperature of 160° to be safe (we don't recommend eating raw eggs due to the risk of salmonella). This can be done withou...


picture of recipeRobin K's Chocolate Mousse Recipe - Food.com
heavy cream,    cornstarch,    vanilla extract,    raspberry,    eggs,    sugar,    chocolate,    kirsch,    cointreau,    creme de cacao,    lemon juice
This is my favorite chocolate mousse recipe. It doubles easily and freezes beautifully. It's a definite make-in-advance dessert for a large gathering. Recipe is from one of my favorite cookbooks, ...


picture of recipePeanut Mousse Recipe | MyRecipes
egg whites,    peanut,    peanut butter,    salt,    gelatin,    sugar,    yogurt (plain),    water
Learn how to make Peanut Mousse. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place colander in a medium bowl. Line colander with 4 lay...


picture of recipeMousse In A Minute Recipe - Food.com
egg yolks,    salt,    sugar,    chocolate,    kahlua,    coffee,    whipped cream,    half and half
Really rich so a one-third cup serving is really plenty for most people.
Serving Size: 1 (106) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 290.4   Calories from Fat 183 g 63 %...


picture of recipeChocolate Fondue Recipe - Food.com
heavy cream,    chocolate,    grand marnier
Try Chocolate Fondue from Food.com. - 23054
Serving Size: 1 (454) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 516.1   Calories from Fat 494 g 96 %   Total Fat 55 g 84 %   Saturat...


picture of recipeWhite Chocolate Mousse Recipe | MyRecipes
mint,    raspberry,    whipped topping,    white chocolate,    milk
Take a shortcut to White Chocolate Mousse deliciousness by using a few store-bought items. Garnish with raspberries and mint and pretend you spent all day in the kitchen.
Instructions Checklist   Step ...


picture of recipeSimone's Chocolate Mousse Recipe | SparkRecipes
butter,    eggs,    sugar,    chocolate,    whipped cream,    milk
Easy, delicious and healthy Simone's Chocolate Mousse recipe from SparkRecipes. See our top-rated recipes for Simone's Chocolate Mousse.
Slowly melt chocolate, sugar and butter in double boile...


picture of recipeFramboise White Chocolate Mousse from 1001Recipes2Send.com Recipes Database
heavy cream,    raspberry,    sugar,    red food coloring,    white chocolate,    creme de framboise
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...


picture of recipeMousse au Chocolat Recipe | SparkRecipes
butter,    vanilla,    eggs,    chocolate,    coffee,    whipped cream
Rich chocolate mouse.
Break the chocolate into pieces and put in a small sauce pan with the coffee. Stir continuously over low heat until melted and thick and creamy. Remove from heat and add the butt...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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