|
|
|
 Estonian Barley Skillet Bread | Recipes Wiki | Fandom
butter, barley flour, oil, caraway, wholewheat flour, eggs, salt, baking powder, brown sugar, buttermilk, flour
This flatbread, is a traditional Estonian staple. Normally it is eaten straight from the oven, slathered with butter, honey, or---more traditionally—lingo berry preserves. It tastes even better ...
|
|
|
|
|
| |
| |
 Estonian Bread Soup: Dessert - Recipe #20160 - Foodgeeks
cloves, cinnamon, lemon, raisin, cranberry, prune, apple, bread, sugar, plum brandy, cranberry juice, whipped cream, water
Try this recipe for Estonian Bread Soup: Dessert on Foodgeeks.com
Soak the raisins in the Calvados until plump, for 20 to 30 minutes. In a soup pot, bring the water and 1/2 cup sugar to a boil over hi...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
