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picture of recipeEstonian Barley Skillet Bread | Recipes Wiki | Fandom
butter,    barley flour,    oil,    caraway,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    buttermilk,    flour
This flatbread, is a traditional Estonian staple. Normally it is eaten straight from the oven, slathered with butter, honey, or---more traditionally—lingo berry preserves. It tastes even better ...

recipes with the same ingredients...
Estonian Barley Skillet Bread - Recipe #20157 - Foodgeeks


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