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picture of recipeVeal Paprikash Recipe | Bon Appetit
olive oil,    paprika,    marjoram,    cayenne pepper,    shallot,    onion,    tomato,    veal,    fat,    sour cream
Veal Paprikash Recipe
Step 1   Melt lard in heavy large skillet over medium heat. Add onions; cover skillet and cook until onions are soft, stirring occasionally, about 10 minutes. Add shallot; increas...

recipes with the same ingredients...
Veal Paprikash Recipe - Food.com


Big Bad-Ass Book of Cocktails
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picture of recipeVeal Hungarian Recipe - Food.com
butter,    tomato sauce,    ribs,    red bell pepper,    pepper,    mushrooms,    onion,    cabbage,    veal,    salt,    dry vermouth
Adapted from Stuffed Breast of Veal in The Slenderella Cook Book, 148, and Côtes de veau aux herbes in Mastering the Art of French Cooking, 369-371
Serving Size: 1 (423) g   Servings Per Recipe: 4...


picture of recipeEast European Meatballs Recipe - Food.com
ground pork,    ground beef,    pepper,    parsley,    dill,    potato,    carrot,    onion,    garlic,    eggs,    salt,    bread crumbs,    bread
This is my recipe for meatballs that I've put together after experimenting with various ingredients. All those who had these found them yummy. I hope you will too. It works as an appetizer (on the...


picture of recipeHungarian Pot Roast Recipe - Food.com
beef rump roast,    tomato sauce,    oil,    pepper,    parsley,    paprika,    bay leaf,    mushrooms,    potato,    carrot,    onion,    salt,    noodles,    sour cream,    water
I'm not sure where I got this many years ago. It's a standard in our house. You can use fresh mushrooms if you prefer. The sour cream really makes the gravy special. I serve this over cooked n...


picture of recipeHungarian Palacsintena Recipe - Food.com
pepper,    paprika,    onion,    veal,    salt,    fat,    sour cream
1890 Recipe for stuffed Hungarian Palacsinta
Serving Size: 1 (29) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 61.7   Calories from Fat 42 g 69 %   Total Fat 4.7 g 7 %   Saturate...


picture of recipeVeal Paprika Recipe - Food.com
evaporated milk,    tomato sauce,    oil,    paprika,    onion,    veal,    worcestershire sauce,    salt,    noodles,    flour
I love this, I only made it once, when it was just my husband and I, and we ate the whole pot! The paprika not only adds flavor, but color, and aroma. Most supermarkets only carry mild paprika, but th...


picture of recipeVeal Paprika Recipe - Food.com
butter,    chicken stock,    olive oil,    pepper,    paprika,    shallot,    veal,    salt,    sour cream
I haven't tried this yet but am posting it for safekeeping. From the New York Times. I had to estimate the cooking and prep times.
Serving Size: 1 (187) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeHungarian Goulash Recipe - Food.com
beef steak,    olive oil,    thyme,    pepper,    paprika,    bay leaf,    onion,    garlic,    tomato,    salt,    sour cream,    flour
Looking for a new recipe for the crock pot? Give this a try. Very, very easy -- and smells so wonderful as it cooks.
Serving Size: 1 (268) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeFive Minute Goulash from Lima Recipe - Food.com
beef steak,    gravy,    dry sherry,    oil,    pepper,    paprika,    marjoram,    caraway,    onion,    vinegar,    salt
This recipe comes from a cookbook I inherited from my beloved mother. The Fast Gourmet Cookbook, author Poppy Cannon. Copyright 1964. Ms. Cannon is a big fan of canned beef gravy and it really works.....


picture of recipeFrom Aj's to Daddys Brisket Recipe - Food.com
beef brisket,    red potato,    sweet onion,    carrot,    garlic,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    water
SWEET POLISH POT ROAST- Got this from my Aunt Janice and the wife and kids always loved when she made it, and I changed it a little, and now all like it even better than before...give yourself 2-days ...


picture of recipeSweet Beef Goulash With Smoked Paprika Recipe - Food.com
beef chuck steak,    beef stock,    oil,    parsley,    paprika,    caraway,    onion,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    flour
From The Art of the Slow Cooker
Serving Size: 1 (402) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 590.7   Calories from Fat 358 g 61 %   Total Fat 39.8 g 61 %   Saturated Fat 13....


picture of recipeHortobagyi Palacsinta Blintz Recipe - Food.com
oil,    paprika,    onion,    eggs,    veal,    salt,    sour cream,    milk,    water,    flour
Hungarian veal and sour cream blintz.
Serving Size: 1 (577) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 688   Calories from Fat 329 g 48 %   Total Fat 36.6 g 56 %   Saturated Fat...


picture of recipeHungarian Veal Goulash Recipe - Food.com
olive oil,    paprika,    mustard powder,    cayenne pepper,    onion,    garlic,    veal,    worcestershire sauce,    salt,    tomato ketchup/catsup,    noodles,    brown sugar,    water,    flour
A nice spicey Hungarian dish. Add more cayenne if you like hotter taste. Tastes even better the next day.
Serving Size: 1 (447) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 544...


picture of recipeSweet and Sour Pot Roast in Tomato Sauce Recipe - Food.com
beef brisket,    tomato sauce,    oil,    thyme,    pepper,    oregano,    dried garlic,    bay leaf,    onion,    tomato,    salt,    fat,    sugar,    lemon juice
One of my favorite childhood recipes. I found it again in my mother's handwritten cookbook... I don't know where she got it (neither of my grandmothers made pot roast like this).
Serving Size:...


picture of recipeMark Twain Hotel Gypsy Beef Goulash Recipe - Food.com
butter,    green pepper,    beef stock,    ground beef,    pepper,    paprika,    marjoram,    caraway,    onion,    garlic,    salt,    fat,    sour cream,    flour
From the Ford Treasury of Favorite Recipes from Favorite Eating Places
Serving Size: 1 (490) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 662.5   Calories from Fat 397 g 60 %   T...


picture of recipeGoulash Recipe - Food.com
pepper,    paprika,    cloves,    caraway,    bay leaf,    potato,    onion,    garlic,    tomato,    veal,    beef,    salt,    fat
I was given this Budapest Goulash from a friend of mine when we lived in British Columbia in the late 70's. It is easy to make and can feed a bunch of hungry garden helpers!
Serving Size: 1 (275) ...


picture of recipeHungarian Goulash Recipe - Food.com
beef chuck steak,    tomato paste,    red pepper,    beef stock,    oil,    pepper,    paprika,    bay leaf,    carrot,    onion,    white vinegar,    salt,    sour cream
Even with a few adulterations, my Hungarian Goulash is the real deal... originally a campfire stew developed by Hungarian herdsman who cooked tough cuts of meat for hours over a low fire until tender....


picture of recipeBeef Stroganoff Recipe - Food.com
beef sirloin steak,    tomato paste,    chicken stock,    oil,    pepper,    parsley,    lemon,    mushrooms,    onion,    salt,    brown sugar,    brandy,    sour cream,    flour
From Cook's Illustrated
Serving Size: 1 (469) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 877.3   Calories from Fat 553 g 63 %   Total Fat 61.5 g 94 %   Saturated Fat 22.2 g ...


picture of recipeHungarian Paprika Veal Cutlets - Recipe #20862 - Foodgeeks
butter,    paprika,    onion,    veal,    salt,    stock or broth,    fat,    sour cream,    flour
Try this recipe for Hungarian Paprika Veal Cutlets on Foodgeeks.com
Saute onions in butter or fat until light golden. Add soup stock and paprika and simmer gently for 10 minutes. Flatten veal cutlets ...


picture of recipeHungarian Paprika Cream Schnitzel - Recipe #20863 - Foodgeeks
beef sirloin steak,    tomato sauce,    green pepper,    pepper,    parsley,    paprika,    onion,    bacon,    veal,    salt,    fat,    sour cream
Try this recipe for Hungarian Paprika Cream Schnitzel on Foodgeeks.com
Heat the shortening and saute the meat until well browned and tender. Transfer to a hot platter and keep warm. Add the onion and ...





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