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picture of recipeGriddle Scones Recipe - Food.com
eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
Canadian all purpose flour is very hard; the American equilvant is bread flour. This recipe comes from the town of Fergus, Ontario. A griddle is a large cast iron pan.
Serving Size: 1 (41) g   Servings...


picture of recipeCooked Oatmeal Scones Recipe - Food.com
butter,    oatmeal,    wholewheat flour,    salt,    baking powder,    honey,    milk
Most scones ARE cooked; they're better that way. What I mean, of course, is that these are made with leftover cooked oatmeal. The only way to get leftover oatmeal in my house is to make extra and ...


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picture of recipeMaple Cinnamon Pecan Honey Syrup Recipe - Food.com
pecan,    vanilla,    cinnamon,    honey,    maple syrup
This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator. Processed in boiling water bath, it will keep ...


picture of recipeLemon Scones Recipe - Food.com
butter,    lemon peel,    vanilla extract,    salt,    baking powder,    sugar,    cream,    flour
A great Canadian recipe, these pair perfectly with evelyn/athens' canadian strawberry jam.
Serving Size: 1 (881) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 265   Calories ...


picture of recipeCranberry Scones Recipe - Food.com
butter,    icing sugar,    bicarbonate of soda,    orange,    cranberry,    eggs,    salt,    baking powder,    sugar,    buttermilk,    yogurt (plain),    flour
Delicious served warm with lots of butter.
Serving Size: 1 (59) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 179.4   Calories from Fat 63 g 36 %   Total Fat 7.1 g 10 %   Saturate...


picture of recipeCoffee Banana Scones Recipe - Food.com
butter,    vanilla,    banana,    salt,    baking powder,    sugar,    coffee,    milk,    flour
I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though.
Serving Size: 1 (63) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 255.6   Ca...


picture of recipeDelicious Tea Scones Recipe - Food.com
butter,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
These are great scones for company, they're really easy and quick to pull together and get eaten in a flash because they are SO good. They are best served hot with jam or marmalade on top. I found...


picture of recipeRich Sour Cream Scones, from 1928 Recipe - Food.com
butter,    egg yolks,    cake flour,    currant (zante),    salt,    baking powder,    sugar,    sour cream
I have a summer job in the local museum and I have access to the exhibits. On display are some old cookbooks and I often have time to browse them. My favorite is dated 1928. This recipe comes from tha...


picture of recipeCape Breton Scones Recipe - Food.com
butter,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    milk,    flour
One of the very first recipes I ever made, this is a traditional Nova Scotian recipe from my grandmother (who was actually from Pictou rather than Cape Breton.) One of my favourite childhood memories ...


picture of recipeCinnamon Coffee Scones Recipe - Food.com
sweetener,    walnut,    pecan,    cinnamon,    raisin,    apricot,    eggs,    vegetable fat spread,    artificial sugar,    sugar,    self raising flour,    coffee,    milk
Two of me favorite thhings cinnamon and coffee! This is a grand breakfast scone thats a bit on the lighter side.
Serving Size: 1 (75) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeMaple-nut Rolls Recipe
butter,    yeast,    apple pie spice,    pecan,    apricot,    eggs,    salt,    maple syrup,    brown sugar,    sugar,    cream,    milk,    flour
Maple glaze drizzled on top makes these yeast rolls a beautiful and yummy way to start the day.
Stir together 2-1/4 cups of the flour and the yeast in a large mixing bowl. Heat and stir milk, the 1/3 ...


picture of recipeRicardos Cranberry Scones Recipe - Food.com
butter,    dried cranberry,    salt,    baking powder,    sugar,    buttermilk,    flour
A recipe from Canada's Ricardo in his cookbook Ricardo Meals for every occassion that I received from Katzen my cookbook swap partner. He suggests serving them with Honey-Orange buuter (recipe als...


picture of recipeGowrie House Rhubarb Conserve Recipe - Food.com
walnut,    orange,    lemon,    rhubarb,    sugar
This is a wonderful way to use up some of the rhubarb that is in season right now and comes from a cookbook called Our of Nova Scotia Gardens.
Serving Size: 1 (1783) g   Servings Per Recipe: 1   AMT. PE...


picture of recipeMaple Cinnamon Pinwheels Recipe - Food.com
egg yolks,    walnut,    cinnamon sugar,    vegetable fat spread,    maple syrup,    brown sugar,    flour
These swirly twirls of perfection combine three of my favorite things in a cookie: cinnamon, rich maple/brown sugar sweetness and a buttery, short texture. Found in the Women's Weekly Quick-mis Bi...


picture of recipeMaple-Honey-Cinnamon Syrup Recipe | MyRecipes
maple flavoring,    cinnamon,    honey,    brown sugar,    sugar,    water
Learn how to make Maple-Honey-Cinnamon Syrup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in a medium sauc...


picture of recipeEggless Gingerbread Recipe - Food.com
butter,    bicarbonate of soda,    cinnamon,    dried ginger,    raisin,    salt,    baking powder,    molasses,    brown sugar,    water,    flour
From the 12th edition (1962) Five Roses Flour/Lake of the Woods Milling Co.. cookbook. The recipes were originally sent in by Canadian housewives and in '62 the recipes in the cookbook were alread...


picture of recipeCanadian Mennonite Relief sale Cream Buns - Recipe #21252 - Foodgeeks
egg whites,    yeast,    icing sugar,    vanilla,    strawberry,    eggs,    jam/preserve,    salt,    fat,    sugar,    milk,    water,    flour
Try this recipe for Canadian Mennonite Relief sale Cream Buns on Foodgeeks.com
BUNS: In heavy saucepan, heat milk over medium heat. Add 1/3 cup sugar, the shortening and salt, stirring until sugar is ...


picture of recipeMaple Syrup and Walnut Wholemeal Scones Recipe by foodlover | ifood.tv
butter,    oats,    walnut,    wholewheat flour,    baking powder,    maple syrup,    sugar,    self raising flour,    buttermilk
GETTING READY   1. Heat oven to 200C/fan 180C/gas   2. Take two baking sheets and butter them lightly.   3. Combine together the self-raising flour, porridge oats, wholemeal flour, caster sugar, baking p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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