The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Rice Cooker Pilaf With Brown Rice, Lentils, and Wild Rice Recipe - Food.com wild rice,    brown rice,    chicken stock,    pepper,    cardamom,    lentil,    onion,    water This is a quick and easy pilaf with my favorite spice--cardamom! If you don't have cardamom on hand, you can omit it--the pilaf is still delicious without it. I improvised it one evening when I wa...

Brown Rice Pilaf Recipe - Food.com brown rice,    vegetable stock,    chicken stock,    olive oil,    pepper,    onion,    garlic,    salt I love this pilaf! I never liked brown rice until I tried it this way. It goes with just about anything, and the leftovers (when there are any) reheat well, too. Serving Size: 1 (146) g   Servings Per ...

Charleston Shrimp Pilau Recipe - Food.com onion,    tomato,    shrimp,    bacon,    rice Comfort food from the Atlantic coastal South. Sometimes pronounced perloo, recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serv... recipes with the same ingredients... Charleston Shrimp Pilau Recipe by Lucy | ifood.tv

Okra Pilau Recipe - Food.com pepper,    okra,    bacon,    salt,    rice,    water Pilaus are a staple of the low country SC kitchen. The only problem with preparing them is that is essential that you have a rice steamer. A rice steamer works like a double boiler except that it allo...

Rice Pilaf With Dried Cherries and Almonds Recipe - Food.com vegetable stock,    almond,    cherry,    onion,    rice,    vegetable fat spread,    water This recipe was a suggestion as a filler to a Fondue Party. It was amazing! Add chicken and it's a complete meal. Serving Size: 1 (79) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   C...

Brown Rice Pilaf | Recipes Wiki | Fandom brown rice,    chicken stock,    parsley,    marjoram,    mushrooms,    carrot,    spring onion 1 tsp instant chicken bouillon 1 cup brown rice, quick cooking 1 tsp dried marjoram, crushed 2 tbsp snipped fresh parsley 1 cup sliced fresh mushrooms 1 cup shredded carrot 1 cup thinly sliced green o...

Bulgur & Lentil Pilaf Recipe - Food.com bulgur wheat,    vegetable stock,    pepper,    bay leaf,    lentil,    onion,    salt,    vegetable fat spread,    water Try Bulgur & Lentil Pilaf from Food.com. - 33026 Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 192.2   Calories from Fat 6 g 3 %   Total Fat 0.7 g 1 %   S...

Mushroom-Chive Pilaf Recipe | MyRecipes chicken stock,    olive oil,    white peppercorn,    chives,    mushrooms,    spring onion,    onion,    garlic,    salt,    rice Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add onion and garlic, and saute 2 minutes. Add broth, salt, and pepper. Bring to a boil; add rice. Cover, reduce he...

Brown and Wild Rice Pilaf Recipe - Food.com wild rice,    brown rice,    chicken stock,    thyme,    sage,    marjoram,    mushrooms,    onion,    celery,    vegetable fat spread Try Brown and Wild Rice Pilaf from Food.com. - 20139 Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 231   Calories from Fat 89 g 39 %   Total Fat 9.9 g 15 %   ...

Azerbaijani Pilaf | Recipes Wiki | Fandom dill,    faba/broad bean,    salt,    rice,    stock or broth,    vegetable fat spread,    fat,    lemon juice,    water,    flour 2 cup rice 3 cup water or meat broth 3 tbsp cooking fat 2 lb broad beans 2 tbsp margarine 1⁄2 cup water 1 tsp flour 2 tbl lemon juice 2 bunch fresh dill salt Melt margarine and put into saucepan...

Orange Kissed Berry Pilaf Recipe by admin | ifood.tv wheat berry,    dried cranberry,    orange peel,    hazelnut oil,    hazelnut,    salt,    orange juice,    water 1. Combine wheat berries, cups water, and 1/4 teaspoon salt in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 1 hour or until tender. Drain.   2. Combine cooked wheat berries, 1/2 te...

Spicy Barley Pilaf Recipe by admin | ifood.tv chicken stock,    barley,    pepper,    parsley,    mushrooms,    carrot,    onion,    vegetable fat spread 1. Preheat oven to 350 F.   2. In medium nonstick skillet, melt margarine; add onion and carrot. Cook over medium heat 2 minutes, until onion is translucent. Add barley, stirring to coat.   3. Transfer ...

Easy Bulgur Pilaf Recipe by Healthycooking | ifood.tv bulgur wheat,    chicken stock,    oil,    pepper,    parsley,    onion,    salt,    water Put oil in skillet; add onion and saute until almost tender (about 8 minutes).   Add bulgur and cook until golden.   Add stock or water and seasonings.   Cover and bring to a boil; reduce heat and simmer...

Brown Rice Vermicelli And Liver Pilaf Recipe by admin | ifood.tv tomato sauce,    chicken liver,    green pepper,    brown rice,    chicken stock,    pepper,    mushrooms,    onion,    salt,    pasta,    sugar Place livers in broiler pan and broil 4 inches from source of heat 3 to 4 minutes, turning until all sides are browned.   Transfer to saucepan and add vegetables.   Cook 3 minutes.   Add remaining ingred...

California Pilaf Recipe by admin | ifood.tv tomato sauce,    tomato paste,    green pepper,    ground beef,    pepper,    peas,    olive,    carrot,    onion,    salt,    rice,    water California Pilaf is a tasty dish that will definitely captivate your taste buds. I love the flavor and texture of this wonderful dish. Serve the California Pilaf at home and see how tempting it is for...

Original Vegetable Pilaf Recipe by admin | ifood.tv chili dried/powder,    chicken stock,    oil,    pepper,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    peas,    carrot,    onion,    cauliflower,    broccoli,    rice 1. In 2-quart microwavable casserole, combine cauliflower, broccoli, carrots, peas, and 2 tablespoons water. Cover and microwave on High 3 minutes, or until tender-crisp; set aside.   2. In 3-quart mic...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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