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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Yorkshire Puddings - Vegetarian Society oil, eggs, salt, milk, flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat your oven to 220 C/gas mark 7. Divide the oil between 2 large...
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| Caramelized Brussels Sprouts Recipe - Food.com butter, brussels sprout, balsamic vinegar, red wine vinegar, salt, sugar, water Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded! Serving Size: 1 (83) g Servings Per Recipe: 16 AMT. P...
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Mashed Potato Heads Recipe - Food.com butter, black olive, potato, cheddar cheese, milk Just a little something different to do with your mash! Makes for a talking point and the kids will love it! I did these the other day for a Halloween dinner and called them Ghostly Mashed Potato, wha...
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| Creamed Parsnips Recipe - Food.com butter, pepper, parsnip, salt, lemon juice, double cream, water This recipe is from New British Classics by Gary Rhodes. Serving Size: 1 (169) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 238.3 Calories from Fat 156 g 66 % Total Fat 17.4...
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| Sandy Potatoes -- Pommes De Terre Sablees Recipe - Food.com butter, pepper, potato, salt, bread crumbs I found this recipe in Elizabeth David's book Summer Cooking. It's so easy to make and goes well with any kind of meat. If you have drippings from a roast left over, you could fry the potatoes...
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| Soused Mushrooms Recipe - Food.com olive oil, peppercorn, parsley, bay leaf, button mushroom/champignon, apple cider vinegar Try Soused Mushrooms from Food.com. - 22986 Serving Size: 1 (55) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 11.6 Calories from Fat 1 g 14 % Total Fat 0.2 g 0 % Saturated F...
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| Cabbage with caraway recipe | BBC Good Food olive oil, caraway, onion, cabbage A simple cabbage side dish, packed with goodness and low-fat to boot! From BBC Good Food. STEP 1 Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. A...
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| Rich and Creamy Mashed Cauliflower Recipe - Food.com basil, garlic, cauliflower, salt, mayonnaise, water A wonderful alternative to mashed potato (great for carb cutters) but equally as great as a side dish with any meal, I tend to add a little grated cheese sometimes too! Enjoy! Serving Size: 1 (519) g ...
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| Roast Asparagus With Garlic and Capers Recipe - Food.com olive oil, pepper, caper, garlic, asparagus, salt, orange juice This unusual side dish makes a wonderful accompaniment to any baked fish. The Mediterranean ingredients; garlic and capers; add a real kick to the asparagus. By Good Food Magazine Serving Size: 1 (106...
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| Suffolk Red Cabbage Recipe - Food.com butter, red cabbage, pepper, ham, red wine vinegar, salt, sugar Recipe is from Great British Cookbook and posted for ZWT-8-Great Britain. A dish with a delicious-sweet flavor that goes extremely well with meats and it reheats well per the recipe. Serving Size: 1 (...
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| Smashed Peas With Mint Butter Recipe - Food.com butter, pepper, parsley, mint, peas, salt, water This is a Gourmet Magazine recipe which is a variation on mushy peas, a beloved British street food. Posted for ZWT 8. Serving Size: 1 (176) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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| Balsamic Bleu Beets Recipe - Food.com blue cheese, olive oil, walnut, beetroot, balsamic vinegar Support your local beetroot pusher. Serving Size: 1 (116) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 118.1 Calories from Fat 66 g 56 % Total Fat 7.4 g 11 % Saturated Fat 0...
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| Sunday Afternoon Tea Quick Pickled Cucumber and Onion Recipe - Food.com parsley, mint, onion, cucumber, malt vinegar, salt, sugar This should be called Mum's quick pickled cucumber and onion, as this is what she made EVERY Sunday afternoon for tea-time! We always had this alongside fresh bread and butter, boiled eggs, cold c...
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| Parsnips Roasted With Mace and Brandy Recipe - Food.com butter, mace, parsnip, brandy Great side dish with a Roast, especially at Christmas time. From Two Fat Ladies Serving Size: 1 (14) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 73.3 Calories from Fat 53 g 7...
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| Ww Onion Gravy, Heavy on the Onions Recipe - Food.com red onion, beef stock, rosemary, water, flour I came up with this dish to go with sausage and mash- it is a vegetable side and gravy in one. This recipe provides a total of 2 WW points, providing there is no fat in the beef stock. If you are not ...
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| Asparagus Mamooshka Recipe - Food.com butter, egg yolks, pepper, parsley, asparagus, salt, bread crumbs Try Asparagus Mamooshka from Food.com. - 31874 Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 216.1 Calories from Fat 124 g 58 % Total Fat 13.8 g 21 % Sa...
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| Cauliflower Bake Recipe - Food.com butter, gloucester cheese, mushrooms, onion, sweetcorn, cauliflower, eggs, bread crumbs, milk, yogurt (plain), flour Growing up I didn't like cauliflower, now I find I do. Enjoy! Serving Size: 1 (416) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 315.8 Calories from Fat 141 g 45 % Total ...
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| Potato Mushroom Gratin Recipe - Food.com olive oil, walnut, thyme, rosemary, pepper, mushrooms, potato, garlic, salt A delicious side dish which I've adapted from a recipe I found on an English website and which I am posting for the 2005 Zaar World Tour. Because I was expecting a cheese topping, this recipe had ...
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| Baked Butternut Squash and Parmesan Cheese Gratin Recipe - Food.com butter, walnut, pecan, thyme, pepper, butternut squash, salt, parmesan cheese, bread crumbs A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the ...
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| Pan Haggerty Potatoes Recipe - Food.com sunflower oil, thyme, pepper, parsley, potato, onion, garlic, salt, cheddar cheese A classic British potato dish from Northumberland, originally made with lard. The original recipe had Lancashire cheese, a creamy-white cheese with a crumbly texture and tangy taste but Cheddar or Gru...
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| Cauliflower Cheese Recipe - Food.com butter, pepper, mustard powder, cauliflower, salt, cheddar cheese, milk, flour Cauliflower cheese is traditional British food. Found the recipe on britishfood.about.com. Posted for ZWT6. Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 3...
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| Devonshire Corn Recipe - Food.com butter, white peppercorn, nutmeg, cayenne pepper, sweetcorn, salt, sugar, whipped cream, milk, flour Here is one of our favorite corn recipes. Serving Size: 1 (1125) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1836.5 Calories from Fat 1121 g 61 % Total Fat 124.6 g 191 % Sa...
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| English Parsley Potatoes Recipe - Food.com butter, egg yolks, vegetable stock, thyme, pepper, parsley, potato, onion, garlic, worcestershire sauce, salt, double cream, flour A classic British potato dish, which is probably traditionally served with roast beef, English mustard and green peas. Adapted from a recipe on a 'Pan or Wok' recipe card from International Ma...
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| Lemon Brussels Sprouts With Cashews and Spring Onions Recipe - Food.com butter, chili dried/powder, cashew, lemon, spring onion, garlic, brussels sprout A yummy, crunchy, lemony, different way to serve sprouts! From 'Best' magazine in the UK. Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 312.1 Calo...
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| Minted Fennel Recipe - Food.com chicken stock, oil, mint, fennel, sugar This can be served as a starter and is also very nice as a side dish with roasted lamb. The ingredients are all approx, because of the difference in the mint sauces; some can be very sweet so you will...
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| Root Vegetable Mash Recipe - Food.com butter, turnip, potato, carrot I have made this recipe from BBC Good Food twice and each time I enjoyed it even more. It makes quite a bit but the leftovers reheat really well. The original recipe calls for 1/2 swede. I'm not s...
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| Garlic Roast Potatoes Recipe - Food.com olive oil, bay leaf, potato, garlic The slow cooked garlic in this recipe turns out really sweet and mellow. Serving Size: 1 (255) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 348.9 Calories from Fat 164 g 47 % ...
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| Two Fat Ladies' Bubble and Squeak Recipe - Food.com pepper, potato, onion, brussels sprout, salt, fat Cooking time includes boiling time for the vegetables. Serving Size: 1 (197) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 118.8 Calories from Fat 3 g 3 % Total Fat 0.4 g 0 % ...
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| Garlic and Thyme Glazed Carrots Recipe - Food.com butter, chicken stock, thyme, carrot, garlic An easy and yummy way to do carrots. From BBC Good Food. Serving Size: 1 (211) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 91.4 Calories from Fat 40 g 44 % Total Fat 4.5 g 6...
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| Cabbage and Piggies Recipe - Food.com butter, pepper, allspice, cabbage, bacon, salt, vegetable fat spread A traditional English recipe that I altered just a tad to decrease the sodium content. If you're not watching your salt intake, use regular bacon and butter. Serving Size: 1 (157) g Servings Per ...
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| Delia Smith's Gratin of Celery With Stilton Recipe - Food.com butter, stilton cheese, celery salt, celery, bread crumbs, creme freche I saw this recipe in Marks and Spencer's 2009 Christmas leaflet. It looked really interesting and I wanted to put it somewhere for future use. Stilton is a strong cheese like a blue cheese. So, if...
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| Crunchy Cauliflower Cheese Recipe - Food.com cheese sauce, hazelnut, cauliflower, cheese, bread crumbs Love this on cold dark evenings. Sometimes I use the fresh cheese sauces you can get in supermarkets. Sometimes I make my own. This also works well with broccoli, just boil it for less time. Serving S...
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| Vegetarian Bubble and Squeak Recipe - Food.com butter, mashed potato, onion, cabbage This is nursery food at its very best! Loved by generations of childrens and adults alike. It is really important you use savoy or green cabbage for this otherwise the texture and taste just aren...
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| Beans with Lemon and Garlic Crumbs Recipe - Food.com butter, sage, parsley, lemon, garlic, green beans, bread crumbs A great side dish for fish or chicken. Serving Size: 1 (122) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 344.3 Calories from Fat 118 g 34 % Total Fat 13.1 g 20 % Saturated ...
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| Eggs in Potato Jackets Recipe - Food.com butter, pepper, mushrooms, potato, broccoli, eggs, salt Simple, easy to make and a crowd pleaser. Great for brunch and I like to melt a sharp cheddar cheese on the top every now and then. Stacey Serving Size: 1 (308) g Servings Per Recipe: 8 AMT. PER SER...
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| Pan Haggerty Recipe - Food.com pepper, potato, onion, salt, cheese, fat I found this on goto.glocalnet.net. It's from Northumberland. I'm posting it for ZWT 6. Serving Size: 1 (198) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 204.1 Calori...
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| Honey and Mustard Glazes Roast Parsnips Recipe - Food.com olive oil, orange, parsnip, mustard, honey Perfect for Thanksgiving, Christmas etc. This parsnip recipe is seriously good! Very simple to make and a great side dish... Serving Size: 1 (188) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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| Halloumi With Spiced Leeks Recipe - Food.com halloumi cheese, olive oil, pepper, cumin, lime, leek, salt Serve with a salad, bread or rice. Serving Size: 1 (386) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 339.6 Calories from Fat 132 g 39 % Total Fat 14.7 g 22 % Saturated Fat ...
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| Saffron and Leek Mash Recipe - Food.com butter, chicken stock, saffron, potato, leek, milk The leeks in this mash lend a much more delicate flavour than the more commonly used onions and the saffron gives it a beautiful colour. A great side dish to white fish or chicken. Serving Size: 1 (63...
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| Baked Stuffed Onions Recipe - Food.com vegetable stock, goat's cheese, olive oil, pine nut, parsley, onion, garlic, sun dried tomatoes, cous cous This dish has been around since the Middle-Ages, but this recipe brings it bang-up-to-date for the 21st century, by using goat cheese and sun-dried tomatoes. Serving Size: 1 (179) g Servings Per Reci...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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