The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Chickpea-Veggie Loaf Recipe - Food.com thyme,    tarragon,    savory,    parsley,    chickpea,    carrot,    onion,    garlic,    celery,    salt,    bread,    apple juice I enjoy this scrumptious loaf time and again, including for Christmas dinner. Be sure to serve with Roasted Garlic Gravy (#203656) and a baked acorn squash, along with salad or sweet peas, for a real ...

Skinny Eggplant Parm for One Recipe - Food.com chili dried/powder,    pepper,    oregano,    aubergine/eggplant,    marinara sauce,    salt,    mozzarella cheese I found this recipe on Joy Bauer's blog at MSNBC and this is both yummy and not so guilt-ridden. It's also super easy. You just need to roast the eggplant slices a bit in the oven and the rest...

Cholent Recipe - Food.com oil,    barley,    pepper,    kidney bean,    potato,    onion,    salt,    tomato juice Special tip: For easy after Shabbos clean-up, transfer cholent to a foil pan, cover with foil and put it into another foil pan and recover with foil. Then just pop it into the oven or onto the blech b...

Swiss and Parmigiano-reggiano Leek and Potato Matzo Pie Recipe - Food.com butter,    swiss cheese,    matzah,    ricotta cheese,    tarragon,    pepper,    potato,    spring onion,    leek,    eggs,    salt,    parmesan cheese This is a very tasty dish - vegetarian and filling! Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 375.8   Calories from Fat 177 g 47 %   Total Fat 19.7 g 30 ...

Cheers!! Three Beans with Beer Recipe - Food.com chili dried/powder,    black beans,    jalapeno,    cumin,    kidney bean,    pinto bean,    onion,    garlic,    beer/lager A great side dish with any grilled meat. Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 262.6   Calories from Fat 11 g 5 %   Total Fat 1.3 g 2 %   Saturated Fa...

Spaghetti Squash - 2nd Time Around! Recipe - Food.com butter,    tomato sauce,    spaghetti squash,    pepper,    dried garlic,    peas,    button mushroom/champignon,    potato,    carrot,    salt,    seasoning,    meat Had a couple of different leftovers and put them together with a few other things for a rather tasty meal! Enjoyed it enough to add it to my recipe book! Serving Size: 1 (142) g   Servings Per Recipe: ...

Unstuffed Cabbage Recipe - Food.com tomato sauce,    brown rice,    potato,    tomato,    cabbage,    eggs,    burger,    vinegar,    salt,    rice,    lemon juice,    water (Found in Cooks.com) Serving Size: 1 (346) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 265.8   Calories from Fat 57 g 22 %   Total Fat 6.4 g 9 %   Saturated Fat 2.3 g 11 %   Chol...

Savory Matzo Brei Recipe - Food.com matzah,    thyme,    rosemary,    pepper,    parsley,    mushrooms,    onion,    eggs,    salt,    vegetable fat spread Easy for adventurous cooks but family friendly. Just another way to prepare matrzo brei! Mushrooms and herbs have been added to this traditional breakfast treat, which we sometimes have for lunch. Thi...

Mushroom Onion Quiche Recipe - Food.com milk substitute,    pepper,    mushrooms,    onion,    eggs,    salt,    pastry,    vegetable fat spread,    wine,    flour I loved onions and mushroooms, so I find this very yummy. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 740.3   Calories from Fat 487 g 66 %   Total Fat 54.2...

Crustless Florentine Tart Recipe - Food.com ricotta cheese,    olive oil,    pine nut,    nutmeg,    mace,    garlic,    spinach,    eggs,    salt,    parmesan cheese You can cut this tart in small wedges and serve as an appetizer or as an additional side dish, or cut larger pieces for a light entree. Since it is served chilled or at room temperature, this makes pe...

Skillet Eggplant, Kale and Beans Recipe - Food.com cannellini bean,    sweet onion,    vegetable stock,    olive oil,    sage,    pepper,    oregano,    fennel seeds,    garlic,    aubergine/eggplant,    kale,    marinara sauce,    balsamic vinegar,    salt,    seasoning I invented this tonight. It is an Italian flavored stew of sorts. Very tasty over brown rice. I knew the flavors I wanted but didn't have a recipe to follow so went with my instict. I think I did ...

Alternative Jewish Stuffed Cabbage Using Savoy Recipe - Food.com tomato sauce,    matzah meal,    beef stock,    ground beef,    olive oil,    pepper,    raisin,    onion,    cabbage,    eggs,    salt,    rice,    honey,    brown sugar,    lemon juice This recipe uses Savoy cabbage which is very easy to work with. The leaves separate very easily. This is a sweet recipe. You can substitute bread crumbs for matzoh meal. This is even better the next d...

Jewish Cabbage Rolls Recipe tomato soup,    soup,    pepper,    parsley,    cloves,    bay leaf,    onion,    cabbage,    eggs,    salt,    rice,    fat,    brown sugar,    milk,    water,    meat JEWISH CABBAGE ROLLS Remove outer leaves of a large head of cabbage then drop into boiling salted water.   Parboil 5 minutes then drain well and trim out thick center vein.   Combine meat, rice, parsle...

Savoury Crepe Galette Recipe - Food.com olive oil,    oil,    pepper,    oregano,    lentil,    mushrooms,    onion,    leek,    fennel,    tomato,    spinach,    eggs,    salt,    stock or broth,    parmesan cheese,    cream cheese,    white wine,    buttermilk,    milk,    water,    flour This recipe requires a fair amount of work and ingredients, but it's definitely worth the effort for the exquisite end product. Make this for a special occasion, or prepare it in advance and keep ...

Matzo Mushroom-Onion Kugel Recipe - Food.com egg whites,    chicken stock,    olive oil,    pepper,    parsley,    paprika,    dried garlic,    mushrooms,    carrot,    onion,    garlic,    eggs,    salt,    crackers,    water The secret to success here is to first brown the matzo in the oven. Cooking Light. April '04 Serving Size: 1 (181) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 95.7   Calor...

Low-fat Falafel With Zesty Cucumber Dill Sauce Recipe matzah,    red onion,    egg substitute,    olive oil,    cooking spray,    pepper,    parsley,    mustard powder,    dill,    coriander seed,    cayenne pepper,    cumin,    chickpea,    lemon,    spring onion,    garlic,    cucumber,    salt,    baking powder,    yogurt (plain) This falafel recipe has all the flavor of the original, but without the fat because they're not fried. The sauce is basically a tatziki, with a twist! In a strainer, lined with cheesecloth, drain ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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