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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBangkok Stir Fry Recipe - Food.com
chicken,    brown rice,    lemon peel,    cooking spray,    jalapeno,    pineapple,    onion,    garlic,    cucumber,    fish sauce,    lime juice
A chinese-thai sort of mix with insane flavors from sweet to hot. Light and low fat and calorie. The recipe states it is 290 calories, 23g protein, 34g carbs, 6g fat - 1 sat, 4g fiber
Serving Size: 1 ...


picture of recipeThai-Style Stir-Fried Checken and Basil Recipe | SparkRecipes
chili dried/powder,    oil,    basil,    shallot,    garlic,    fish sauce,    brown sugar
Got this recipe from the Fine Cooking magazine. If you like finish this checken stir-fry with a mix of fresh cilantro and mint instead of basil. Serve over cooked jasmine or brown basmati rice. Pork c...


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picture of recipeThai-Style Broccoli With Garlic Recipe - Food.com
oil,    garlic,    broccoli,    fish sauce,    sugar
Courtesy Daily Press.
Serving Size: 1 (134) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.6   Calories from Fat 64 g 60 %   Total Fat 7.2 g 11 %   Saturated Fat 0.9 g 4 %   Chol...


picture of recipeStir Fry Potato With Mushrooms Recipe
shiitake mushroom,    olive oil,    sunflower seeds,    cashew,    pepper,    paddy straw mushroom,    potato,    carrot,    salt,    black sesame seeds
If you like potato, you will love my stir-fry potato salad, is so simple and easy to make..and of course it healthy...
Wash potato and carrot well, peel off the skin and grate into fine strips. Bring ...


picture of recipeTHAI PEANUT SAUCE SHRIMP STIR FRY Recipe | SparkRecipes
snap/snow peas,    olive oil,    peanut,    mushrooms,    carrot,    shrimp,    pasta
COOK CARROTS AND MUSHROOMS IN OLIVE OIL FOR 3 MIN. ADD SHRIMP AND COOK 3 MIN LONGER. ADD COOKED PASTA AND SNAP PEAS AND MIX SAUCE AND HEAT THROUGH.
Number of Servings: 8   Recipe submitted by SparkPeop...


picture of recipeStir Fried Clams With Basil Recipe
rice wine,    peanut oil,    pepper,    red chili,    thai basil,    garlic,    clam,    salt,    fish sauce
Quick and easy way to serve Thai style clams. Great with rice and veggies.
Clean clams, drain and set aside.   In a heated pan add peanut oil and stir fry garlic until fragrant.   Toss in the clams and ...


picture of recipeThai Stir - Fried Prawns With Tamarind Recipe - Food.com
chili dried/powder,    chicken stock,    oil,    tamarind,    spring onion,    onion,    garlic,    prawn,    fish sauce,    brown sugar,    water
This simple and quick to cook recipe is full of flavour. Prepare well in advance and allow prawns to marinate in the sauce, for a fuller flavour. Very popular dish in the East.
Serving Size: 1 (272) g...


picture of recipeThai Fried Chicken Recipe - Food.com
chicken thigh,    oil,    curry powder,    turmeric,    coriander,    chili pepper,    coconut milk,    salsify,    garlic,    fish sauce,    sugar
This is a really simple and tasty recipe stolen from my mum.
Serving Size: 1 (447) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 979.5   Calories from Fat 269 g 28 %   Total Fat 2...


picture of recipeStir-Fried Beef With Basil Recipe - Food.com
beef flank steak,    beef sirloin steak,    oyster sauce,    oil,    cashew,    ginger root,    red chili,    basil,    shallot,    garlic,    green beans,    fish sauce,    sugar
I have not made this but I hope to soon. Posted for ZWT#6 2010
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 461.1   Calories from Fat 307 g 67 %   Total Fat...


picture of recipeThai Chicken & Mango Stir-Fry Recipe | EatingWell
chicken,    red pepper,    cornstarch,    canola oil,    mint,    ginger root,    coriander leaf,    green chili,    basil,    mango,    lime,    spring onion,    garlic,    broccoli,    fish sauce,    brown sugar,    lime juice,    water
Both ripe and underripe mango work well in this chicken and vegetable stir-fry. If the mangoes you have are less ripe, use 2 teaspoons brown sugar. If they're ripe and sweet, just use 1 teaspoon o...

recipes with the same ingredients...
Thai Chicken & Mango Stir-Fry Recipe | SparkRecipes


picture of recipeBeef, Cashew and Thai Basil Stir Fry Recipe | SparkRecipes
beef fillet steak,    oyster sauce,    red onion,    chicken stock,    sesame seed oil,    peanut oil,    cashew,    five-spice powder,    lemongrass,    ginger root,    red chili,    thai basil,    garlic,    rice
DELICIOUS and FAST! Note: Nutrition information does not include rice.
Combine the beef, onion, garlic, ginger, chilli, lemongrass and five-spice in a large bowl. Heat one quarter of the peanut oil in...


picture of recipeVietnamese Stir-fried Chive Buds Recipe
oyster sauce,    rice wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    chives,    paddy straw mushroom,    scallop,    shrimp,    fish sauce,    sugar,    water
This is a light and extremely tasty dish/Plum wine or my recipe for tea or the lavander lemonade would set if off nicely, I enjoy the tea or the russian tea(love thai tea, )myself.I hope you like it b...


picture of recipePat Preaw Waan Recipe - Food.com
chicken breast,    tomato sauce,    oyster sauce,    oil,    pineapple,    carrot,    spring onion,    onion,    garlic,    tomato,    sweetcorn,    cucumber,    fish sauce,    sugar
Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.5   Calories from Fat 106 g 51 %   Total Fat 11.8 g 18 %   Saturated Fat 2.3 g 11 %   Cholesterol 32 mg 10 % ...


picture of recipePad Thai Recipe - Food.com
chicken,    tomato sauce,    hot sauce,    chicken stock,    oil,    peanut,    tamarind,    coriander leaf,    red chili,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    pork,    tomato ketchup/catsup,    fish sauce,    noodles,    palm sugar,    brown sugar,    lime juice
From Complete Book of Thai Cooking by Linda Stephen.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 526.2   Calories from Fat 200 g 38 %   Total Fat 22.2 g 34...


picture of recipeChili Chicken Stir-Fry Recipe - Food.com
chicken,    oyster sauce,    peanut oil,    cashew,    ginger root,    red chili,    thai basil,    spring onion,    garlic,    rice
A very quick and easy stir-fry with plenty of taste.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 276.3   Calories from Fat 129 g 47 %   Total Fat 14.3 g 22...


picture of recipeThai Chicken Stir-Fry Recipe - Food.com
chicken breast,    peanut oil,    pepper,    coriander leaf,    red chili,    thai basil,    lime,    garlic,    bok choy,    fish sauce,    sugar
I found this recipe in a Australian food magazine and thought would be nice to share with you!
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 190.4   Calorie...


picture of recipeThai Stir-Fry Recipe - Food.com
vegetable stock,    cornstarch,    peanut,    coriander,    carrot,    spring onion,    broccoli,    rice
Posted for ZWT III from 1,001 Low-Fat Vegetarian Recipes. This is a really good and really quick flavorful dinner.
Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeThai Vegetable Stir Fry Recipe - Food.com
vegetables,    oil,    peanut,    red chili,    garlic,    fish sauce,    brown sugar
You can use any number of vegetables in this recipe; I like some combination of water chestnuts, bamboo shoots, green onions, snow peas, sprouts, onion, green pepper, mushrooms - you get the idea.
Ser...


picture of recipeStir Fry Curried Vegetables Recipe - Food.com
snap/snow peas,    curry paste,    oil,    ginger root,    coconut milk,    mushrooms,    carrot,    garlic,    celery,    broccoli
Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 180.7   Calories from Fat 152 g 84 %   Total Fat 16.9 g 25 %   Saturated Fat 7.2 g 35 %   Cholesterol 0 mg 0 %   So...


picture of recipeThai Beef Stir Fry Recipe
lemon peel,    beef stock,    vegetables,    cornstarch,    oil,    peanut,    dried ginger,    garlic,    beef,    white vinegar,    fish sauce,    brown sugar
Wonderful Thai style stir fry.
Trim excess fat from beef   Cut beef with grain into 1" wide strips that are 1/4" thick   Mix broth, cornstarch, fish sauce, vinegar, and brown sugar   Heat large...


picture of recipeCoconut Shrimp Stir Fry Recipe - Food.com
oil,    ginger root,    coriander leaf,    green chili,    coconut milk,    spring onion,    garlic,    shrimp
Inspired by Tiffany Goodall's recipe. Modified to use fresh shrimps; you can use precooked shrimp for convenience. Great with egg noodles or Thai jasmine (medium grain) rice.
Serving Size: 1 (168)...


picture of recipeThai Chicken Stir-Fry With Peanut Sauce Recipe - Food.com
chicken breast,    sesame seed oil,    paprika,    peanut butter,    brown sugar
This is a recipe from favoritebrandnamerecipes.com's. I've highly adapted it to please my kids. Actually, I also adapted it because the first time I printed it, some of the recipe didn...


picture of recipeSweet Chilli Beef Stir Fry Recipe
hot sauce,    curry paste,    canola oil,    coriander,    basil,    carrot,    spring onion,    garlic,    tomato,    beef,    noodles
A lovely flavoured stir fry with lean beef fresh vegies & herbs
Heat wok on high and mix beef strips with oil and garlic   Stir fry beef strips in small batches for 1-2 mins . Remove when cooked an...


picture of recipeStir-Fried Squid With Basil and Garlic Recipe - Food.com
chili dried/powder,    peanut oil,    thai basil,    garlic,    squid,    salt
Added for ZWT 6. You may substitute regular basil for Thai, which has a mild anise flavor.
Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.8   Calories fr...


picture of recipeGinger Thai Beef Stir-Fry Recipe - Food.com
beef sirloin steak,    chili dried/powder,    sesame seed oil,    lemongrass,    ginger root,    lime,    bamboo shoots,    garlic,    green beans,    fish sauce,    rice
Thai cuisine teems with rich flavors and fragrances like ginger, lemon grass, garlic and beef. Its often simple and quick. Plus, authentic Thai ingredients are usually available in grocery stores. Lem...


picture of recipechicken and basil stir fry Recipe - Food.com
chicken breast,    chili flavored oil,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    canola oil,    cloves,    thai basil,    onion,    garlic,    fish sauce
Try chicken and basil stir fry from Food.com. - 73576
Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.8   Calories from Fat 53 g 21 %   Total Fat 5.9 g 9 %...


picture of recipeDiced Chicken with Basil Recipe - Food.com
chicken breast,    oil,    green chili,    thai basil,    sweet basil,    fish sauce
This is a simple Thai dish to be served with steamed white rice. In Thai, it is called Larb Kai Bai Horapa. For better flavour, use fresh Thai basil (either horapa or manglak) instead of the regular s...


picture of recipeThai Pork Stir Fry Recipe - Food.com
pork chop,    red onion,    red pepper,    chicken stock,    cornstarch,    oil,    peanut,    carrot,    garlic,    fish sauce,    noodles,    brown sugar,    water
I found this recipe in a magazine a number of years ago. It is so easy it has become a favorite recipe of mine. The balance of sweet and salty flavors is nice. You can add other vegetables as desired....


picture of recipeAsian Sauteed Fresh Spinach Recipe - Food.com
bean sauce,    oil,    garlic,    spinach
My Thai mother used to saute potato leaves in this same manner and it was absolutely delicious. I have a harder time now finding this delicacy, but sometimes do see it at my local farmer's market....


picture of recipeThai Fried Pineapple Recipe - Food.com
butter,    desiccated coconut,    pineapple,    lime,    brown sugar,    lime juice,    yogurt (plain)
Cleaning out my cookbooks and posting recipes I'd still like to try. From a book called Thai - the Essence of Asian Cooking.
Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeThai Curry Chicken and Vegetable Stir-Fry Recipe - Food.com
chicken,    curry paste,    oil,    mushrooms,    onion,    broccoli,    fish sauce,    brown sugar
A tangy, spicy stirfry. Don't let the addition of fish sauce scare you.
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 186.8   Calories from Fat 102 g 55...


picture of recipeStir-fried Chicken with Lemon, Capers and Basil Recipe - Food.com
butter,    chicken breast,    red onion,    lemon peel,    olive oil,    caper,    basil,    lemon juice
A great dish for those of you who (like me) love the sharp flavours of lemon and capers.
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 328.7   Calories from...


picture of recipeThai Jasmine Rice Recipe by admin | ifood.tv
chicken stock,    rice,    water
Preheat the oven to 400 F.   Rinse the rice thoroughly in cool water until the water is clear.   In large ovenproof saucepan, combine the broth or water and rice and bring to a boil.   Cover the pot with...


picture of recipeThai Style Stir Fried Chicken With Basil Recipe - Food.com
chicken breast,    chili dried/powder,    oil,    basil,    shallot,    garlic,    fish sauce,    brown sugar,    lime juice,    water
I found this in a Fine Cooking Magazine and made it the other night. This is so quick and easy to make and packed with flavoured. You could easily add bok choy, peppers or other vegetables to the stir...


picture of recipeChicken Fillets with Snow Peas Recipe - Food.com
chicken thigh,    snap/snow peas,    curry paste,    kaffir lime leaves,    green chili,    sweet basil,    coconut milk,    fish sauce,    water
A tasty Thai meal with a big refeshing flavour. This is a simple Thai meal that is certain to make you a Thai cook expert to your friends and family. You can bulk out this recipe by adding more snow p...


picture of recipePaht Preaw Wan Recipe - Food.com
chicken breast,    tomato sauce,    oyster sauce,    oil,    pineapple,    carrot,    onion,    garlic,    zucchini/courgette,    fish sauce,    sugar
I was trying to find a recipe to duplicate one of my favorite dishes at my favorite restaurant. This one came off the web and I had a little help finding, haven't tried it yet but will be doing so...


picture of recipeThai Pork Stir Fry Recipe - Food.com
pork loin,    red bell pepper,    chicken stock,    oil,    peanut,    coriander leaf,    cayenne pepper,    cumin,    dried ginger,    coconut milk,    carrot,    onion,    peanut butter,    salt,    sugar,    flour
This is a slightly sweet Thai dish that has a delicious flavor of coconut. Different vegetables can be added and served on rice.
Serving Size: 1 (323) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeStir-Fried Beef With Basil Recipe - Food.com
beef flank steak,    beef sirloin steak,    oyster sauce,    oil,    cashew,    ginger root,    red chili,    holy basil,    shallot,    garlic,    green beans,    fish sauce,    sugar
This is a nice and spicy dish that has a lot of wonderful flavours and it is prepared in no time at all. Posted for ZWT#6.
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeSpicy Shrimp and Vegetable Stir Fry Recipe - Food.com
red cabbage,    shiitake mushroom,    hot sauce,    curry paste,    canola oil,    coriander,    coconut milk,    lime,    carrot,    spring onion,    garlic,    asparagus,    cabbage,    shrimp,    peanut butter,    fish sauce,    sugar
I came across this recipe when looking for a way to use up some coconut milk and cabbage, along with some other spicy thai/asian spices. Recipe adapted from a cooking demonstration seen at Fiery Foods...


picture of recipeStir-Fried Red Rice With Sliced Sirloin Steak and Peas Recipe - Food.com
beef sirloin steak,    sweet onion,    oil,    white peppercorn,    ginger root,    coriander,    peas,    lime,    garlic,    kale,    salt,    rice,    water
Another Food and Wine recipe by Su-Mei Yu
Serving Size: 1 (185) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 210.6   Calories from Fat 123 g 58 %   Total Fat 13.7 g 21 %   Saturat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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