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Polenta Recipe polenta, cornstarch, salt, water 1. Bring the water and salt to a boil in a saucepan. 2. Very slowly sprinkle the cornmeal into the boiling water, stirring constantly. 3. This must be done slowly and carefully to avoid lumps 4. Co...
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Swiss Breakfast Parfait Recipe - Food.com oats, almond, pineapple, strawberry, blueberry, vanilla yogurt A healthy no cook breakfast parfait that is mixed up in the evening and in the morning layered with fresh berries. Serving Size: 1 (266) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Soft Polenta Recipe - Food.com polenta, vegetable stock, parmesan cheese, milk, water This is from the Women's Weekly Stews, Braises & Casseroles cookbook. Serving Size: 1 (204) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 191.2 Calories from Fat 37 g 1...
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| Basic polenta butter, cornstarch, salt, water 1) Bring 1.5L of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. 2) Reduce the heat to low and cook until the mixture thickens and the cornmeal is...
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| Christmas Granola Recipe - Food.com butter, dried cranberry, orange peel, oats, sunflower seeds, pecan, vanilla, cinnamon, coconut, salt, vegetable fat spread, honey This makes a lovely gift for Xmas but is great to eat all year round Recipe from Quaker. Serving Size: 1 (1130) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 621 Calories from ...
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| Alpine Muesli Recipe - Food.com oats, almond, vanilla extract, strawberry pear, peach, apple, fruit, honey, orange juice, milk, yogurt (plain) Another healthy Canyon Ranch recipe. Serving Size: 1 (125) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 228.4 Calories from Fat 93 g 41 % Total Fat 10.4 g 16 % Saturated Fat...
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| Thirty-Minute Muesli Recipe - Food.com oatmeal, oats, almond, nutmeg, cinnamon, raisin, pear, apple, honey, yogurt (plain) I think this easy breakfast or snack sounds yummy and healthful. Plan for just a half-hour refrigeration time. From The UCSD Healthy Diet for Diabetes and submitted for Zaar World Tour II. Serving Siz...
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| Amish baked oatmeal Recipe | SparkRecipes oats, vanilla, eggs, salt, baking powder, vegetable fat spread, sugar, milk Easy, delicious and healthy Amish baked oatmeal recipe from SparkRecipes. See our top-rated recipes for Amish baked oatmeal. Combine ingredients and mix well. Spread into greased pie pan . Bake @ 350 ...
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| Cranberry Orange Oats Recipe - Food.com dried cranberry, oats, cinnamon, cardamom, honey, maple syrup, brown sugar, orange juice, water This probably will not wow your taste buds; however, it is a healthy breakfast alternative. This combines the concentrated fiber of oat bran with the coarser texture of traditional oatmeal. Serving Si...
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| Porridge With Mashed Banana Recipe - Food.com oats, banana, milk Me and my mum make this every morningbecuase its so quick and simple! It is so low in fat and yet tastes so creamy! Additionally it releases energy so slowly, keeping you going for ages! Serving Size:...
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| Muesli Recipe - Food.com wheat germ, oatmeal, oats, sunflower seeds, almond, cinnamon Found this in Living the G.I. Diet Serving Size: 1 (38) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 165.9 Calories from Fat 78 g 47 % Total Fat 8.7 g 13 % Saturated Fat 0....
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| Muesli Recipe - Food.com dried fruit, wheat germ, wheat, oats, sunflower seeds, nuts, raisin a good breakfast cereal Serving Size: 1 (50) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 184.7 Calories from Fat 50 g 27 % Total Fat 5.6 g 8 % Saturated Fat 0.8 g 4 % Cho...
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| Swiss Oatmeal Recipe - Food.com dried fruit, wheat germ, oats, sunflower seeds, almond Serving Size: 1 (26) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 161.8 Calories from Fat 50 g 31 % Total Fat 5.7 g 8 % Saturated Fat 0.7 g 3 % Cholesterol 0 mg 0 % Sodium...
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| Swiss Muesli Recipe - Food.com oats, hazelnut, apple, honey, milk, yogurt (plain) I make a container of this once a week & keep it in the fridge to have for breakfast every morning. It is a healthy, nutritious and delicious way to start the day! Experiement & add whatever f...
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| Muesli Recipe - Food.com oats, sunflower seeds, cinnamon, raisin, apricot, apple A very tasty, healthy, cereal you can make quickly and easily. Serving Size: 1 (50) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 171.8 Calories from Fat 36 g 21 % Total Fat 4...
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| Fruit and Almond Muesli Recipe - Food.com dried fruit, oats, almond, vegetable fat spread, honey, milk, yogurt (plain) After I returned from Europe, I couldn't find a muesli recipe that was exactly what I had experienced there. After a little trial and error, I came up with this recipe which is close enough. I can...
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| Frumenty Recipe - Food.com wheat, raisin, fruit, honey, brown sugar, water, half and half Frumenty is a kind of porridge made from wheat boiled in milk. The recipe can be found in Medieval cookbooks, but it's thought that the dish may even date back to prehistoric times. Although it is...
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| Creamy Polenta Recipe - Food.com polenta, lemon peel, cornstarch, salt, cream, milk, water Rich and very creamy. Serving Size: 1 (222) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 242.4 Calories from Fat 144 g 59 % Total Fat 16 g 24 % Saturated Fat 9.7 g 48 % Cho...
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| Irish Flummery Recipe - Food.com heavy cream, oatmeal, almond, berries, honey, irish whisky, lemon juice Flummery is a very old Irish dessert. This recipe is from Classic Irish Recipes Serving Size: 1 (81) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 427.9 Calories from Fat 260 g...
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| Buttered Polenta Recipe - Food.com butter, polenta, olive oil, salt, water Polenta has been a staple in Italy since early Rome. It is cooked cornmeal - very similar to grits. They DO take some time to cook, but I think they are sooo worth the wait (and the workout)! Just rem...
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| Muesli Oatmeal Mix Recipe - Food.com oats, nutmeg, cinnamon, raisin, apple, salt, brown sugar This popular European cereal which originated in Switzerland is showing up on breakfast tables across America. From Karine Eliason, Nevada Harward & Madeline Westover. Serving Size: 1 (909) g Ser...
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| Polenta - Recipe #18792 - Foodgeeks butter, polenta, salt, water Try this recipe for Polenta on Foodgeeks.com Bring water and one teaspoon of salt to a boil. Gradually add the polenta. Gently simmer, stirring very frequently to prevent sticking, about 30 minutes or...
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| Muesli Recipe - Food.com dried fruit, wheat, oats, walnut, cinnamon, raisin, apple, fruit, milk, vanilla yogurt There are a ton of muesli recipes around, however, this is MY muesli recipe. I went a year without eating it because when I was pregnant, I had an aversion to it! I almost forgot how to make it. So I ...
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| Grandma's Muesli Recipe - Food.com oil, rye, oats, sunflower seeds, almond, flax seed/linseed, coconut, brown sugar This really yummy cereal-like mix of nuts and grains is a great, super-healthy snack/dessert any time of day. (Sorry if anything here is unclear, I'm translating this from my grandma, who...
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| Rusk Muesli Recipe - Food.com zwieback, rusk, hazelnut, flax seed/linseed, pear, apple, honey, milk, yogurt (plain) A different version of the classic swiss muesli Serving Size: 1 (756) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 389.9 Calories from Fat 131 g 34 % Total Fat 14.6 g 22 % S...
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| Silken Green Pumpkin Seed Polenta - Recipe #21559 - Foodgeeks pumpkin seeds, cornstarch, oil, pepper, parsley, nutmeg, red chili, onion, garlic, salt, parmesan cheese, milk Try this recipe for Silken Green Pumpkin Seed Polenta on Foodgeeks.com Heat oil in large, heavy saucepan over medium low heat. Cook onion, stirring often, for 8 minutes or until translucent. Stir in m...
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| Muesli Recipe - Food.com muesli, honey, yogurt (plain) I was recently in Austria and Switzerland. This is the way they eat it there. I won't ever eat it any other way. You can use any recipe for it that you like, as long as it is the dry mix. Serving ...
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| Polenta Recipe - Food.com polenta, salt, water This is a lesson in how to cook polenta that I have copied from Chef Stefano De Pieri. Serving Size: 1 (226) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 165.6 Calories from F...
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| chocolate granola Recipe | SparkRecipes canola oil, oats, almond, salt, honey, sugar, chocolate French chocolate granola recipe from the cooking blog orangette Preheat oven to 300 F. Mix oats, sugar, salt, and almonds in a large bowl. Combine honey and oil in small saucepan on medium-low heat an...
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| baked oatmeal Recipe | SparkRecipes canola oil, oatmeal, berries, eggs, salt, baking powder, milk Easy, delicious and healthy baked oatmeal recipe from SparkRecipes. See our top-rated recipes for baked oatmeal. mis all. bake 350 for 35 minutes in a 9x9 pan Serving Size: makes 6 1 cup servings Numb...
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| Fried polenta polenta, olive oil, marinara sauce, salt, parmesan cheese 1) Lightly oil an 27.5 by 17.5-cm baking dish. Transfer the hot polenta to the prepared baking dish, spreading evenly to 1.8-cm thick. Refrigerate until cold and firm, about 2 hours. 2) Preheat the o...
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| Creamy Polenta Recipe | Bon Appetit polenta, cornstarch, salt, milk, water A basic recipe for creamy polenta, the perfect counterpart to whatever's for dinner. Bring first 3 ingredients to boil in heavy large saucepan over medium-high heat. Gradually whisk in polenta. Re...
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| Polenta with Broccoli - Recipe #4496 - Foodgeeks cornstarch, broccoli, salt, vegetable fat spread, water Try this recipe for Polenta with Broccoli on Foodgeeks.com Bring water to a boil in a large stockpot. Add broccoli and salt and boil for one minute. Sprinkle in the cornmeal gradually, stirring consta...
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| Breakfast Polenta Recipe by Microwaverina | ifood.tv cornstarch, berries, maple syrup, milk, water In a 2-quart casserole, combine the 1 cup milk, water, and cornmeal. Cover with a lid. Microwave on high for 4 minutes. Whisk and microwave on high, covered, for 4 to 5 minutes, or until the cornme...
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| Polenta with Gorgonzola cheese butter, heavy cream, gorgonzola cheese, cornstarch, pepper, salt, water 1) Bring the water to the boil in a heavy large saucepan. Add the salt and gradually whisk in the cornmeal. 2) Reduce the heat and simmer until the mixture thickens and the cornmeal is tender, stirri...
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| Quick Polenta With Maple Syrup And Walnuts Recipe by admin | ifood.tv butter, polenta, walnut, salt, maple syrup, milk, water 1. Preheat oven to 350 . Bring milk, water, and salt to a boil in a large saucepan over high heat. Stir polenta into boiling liquid in a slow steady stream. Reduce heat to medium and continue stirring...
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| Swiss Muesli Recipe | SparkRecipes oats, banana, blueberry, apple, brown sugar, orange juice, yogurt (plain) Easy, delicious and healthy Swiss Muesli recipe from SparkRecipes. See our top-rated recipes for Swiss Muesli. mix all ingredients. yum. Number of Servings: 2 Recipe submitted by SparkPeople user ROB...
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| Swiss Oatmeal Recipe | SparkRecipes dried cranberry, oatmeal, pear, apple, milk, vanilla yogurt Easy, delicious and healthy Swiss Oatmeal recipe from SparkRecipes. See our top-rated recipes for Swiss Oatmeal. Mix all ingredients together and refrigerate overnight. Its that easy. Number of Servin...
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| Burcher Muesli Recipe | SparkRecipes oatmeal, almond, cinnamon, banana, blueberry, apple, yogurt (plain) A yummy breakfast treat! Mash banana, add oats, yogurt, grated apple, blueberries and almonds. Sprinkle with cinnamon. Enjoy! Number of Servings: 2 Recipe submitted by SparkPeople user GOHOPCHICK. S...
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| Muesli Recipe | SparkRecipes muesli, sweetener, sunflower seeds, almond, cinnamon, banana, raisin, strawberry, vanilla yogurt, yogurt (plain) This is one of many possible variations. I use whatever fruit is available; apples add a nice crunch. Substitute dried cranberries for raisins is good too. Mix together well all ingredients except cin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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