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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Filet Mignon With Balsamic Glaze Recipe beef filet mignon, pepper, balsamic vinegar, salt, red wine This would be my idea of a great dinner for two! I am quite a fan of filet and who can't handle a glorious balsamic glaze? This comes to us courtesy of LINDA W. at allrecipes. Sprinkle freshly gro...
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| Roasted asparagus wrapped in prosciutto dry cured ham, olive oil, pepper, asparagus, salt 1) Preheat the oven to 200 C. 2) Snap the dry stem ends off of each asparagus and place on a heavy baking tray. Drizzle with olive oil, sprinkle with salt and pepper, and toss. 3) Roast until the aspa...
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Swiss Steak Recipe - Food.com beef steak, tomato soup, oil, pepper, salt, water, flour This was my favorite recipe while growing up. I always picked it for my birthday dinner. Serving Size: 1 (77) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 64.6 Calories from F...
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| Steak Saltimbocca Recipe - Food.com beef skirt steak, provolone, dry cured ham, olive oil, sage, pepper, fat Usually made with veal (expensive) or chicken (cheap), this is a mid-priced variation using skirt steak. Adapted from a recipe by Nikki at allrecipes.com, modified to reduce the fat slightly and make ...
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| Steak Diane Recipe - Food.com butter, beef fillet steak, oil, parsley, onion, worcestershire sauce, lemon juice Recipe found All Brittish Food.com and am posting for ZWT6. I love steak with sauces and this sounds like a good Steak Diane. Serving Size: 1 (29) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Steak Au Poivre Recipe - Food.com beef steak, olive oil, pepper, garlic, salt, red wine I've been researching Steak au Poivre lately and trying to find the best technique. I don't rate the cognac and cream sauce version, although I know it's popular. After trying lots of reci...
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| Veal Scaloppine Recipe - Food.com butter, tarragon, pepper, parsley, chives, veal, salt This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet. Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 280.7 Calories fr...
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| Pan-Fried Steak with Irish Whiskey Recipe | SparkRecipes butter, beef sirloin steak, heavy cream, olive oil, pepper, salt, irish whisky a Sunday favorite Season steak with pepper. Add butter and oil to a hot pan. When butter is foaming, add steak so the fat maintains the heat and seals the meat quickly. Reduce heat and cook to taste (...
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| Irish Roast Sirloin Recipe - Food.com butter, pepper, salt, red wine, whisky, flour, meat This is a great St. Patty's day dish for those who don't care for the traditional Corned Beef & Cabbage meal. Jacket or mashed potatoes, and a cooked green vegetable (possibly broccoli) go...
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| Italian Meatballs Recipe - Food.com tomato sauce, ground beef, dried garlic, eggs, parmesan cheese, crackers, water This recipe came from my mother-in-law. We eat them on sandwiches or just eat the meatballs. Makes a great meatball sandwich. Serving Size: 1 (808) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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| Steak Au Poivre Recipe - Food.com butter, beef steak, pepper, salt, white wine A peppered steak recipe from Classic French Cooking by Elisabeth Luard. Simple, quick, and absolutely delicious. Don't skimp on the steak or the wine, or you will be disappointed. Serving Size: 1 ...
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| Veal Marsala Recipe pepper, parsley, veal, salt, fortified wine, milk, flour A savory entree' Veal with just the right amount of spices. This was originally a cookbook recipe but it was too dry. So we improvised. Now it is a fantastic treat. Spray small nonstick skillet wi...
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| Swiss Steak | Recipes Wiki | Fandom green pepper, beef steak, tomato soup, oil, pepper, cayenne pepper, mushrooms, onion, garlic, tomato, salt, flour A great comfort food made with basic ingredients you probably have on hand. 21⁄2 lbs round steaks 1⁄4 cup all-purpose flour 1 teaspoon salt 1⁄2 teaspoon cayenne pepper 1⁄4 teas...
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| Steak Roquefort Recipe - Food.com butter, beef filet mignon, roquefort cheese, heavy cream, pepper, parsley If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of potential in-laws. I suggest standing the...
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| Swedish Meat Loaf Recipe - Food.com ground beef, mushroom soup, nutmeg, onion, eggs, salt, bread crumbs, sour cream Switch up the old meat loaf and try this recipe. Your family will love it. Serving Size: 1 (206) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 558.7 Calories from Fat 335 g 60 ...
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| Lisbon Steak Recipe Recipe - Food.com butter, beef tenderloin, heavy cream, pepper, mushrooms, salt, brandy This recipe is from Global Recipes.com Serving Size: 1 (354) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 495.1 Calories from Fat 449 g 91 % Total Fat 50 g 76 % Saturated Fa...
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| Italian Meatballs Recipe - Food.com ground beef, pepper, basil, eggs, salt, parmesan cheese, bread crumbs This recipe was passed to me from my late mother-in-law...the VERY first time I met her AND my soon to be husband's extended family. She told me if I was going to marry her son I better learn how ...
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| Swiss Steak Recipe | MyRecipes beef chuck steak, oil, pepper, onion, garlic, salt, water, flour This classic Swiss steak recipe is the perfect comfort food dinner. Instructions Checklist Step 1 Trim fat from steaks. Place each steak between 2 sheets of heavy-duty plastic wrap; flatten each pie...
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| Pan-Fried Gaelic Steak Recipe - Food.com butter, beef sirloin steak, heavy cream, oil, pepper, salt, irish whisky Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1014.4 Calories from Fat 700 g 69 % Total Fat 77.8 g 119 % Saturated Fat 35.9 g 179 % Cholesterol 311.3 m...
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| Roast Beef, English Style Recipe - Food.com oil, pepper, mustard powder, salt, fat, meat A foolproof and delicious roast traditionally served with Yorkshire pudding. Serving Size: 1 (0) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 482.1 Calories from Fat 293 g 61 ...
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| Spaghetti and Meatballs Recipe | MyRecipes egg whites, tomato sauce, ground turkey, olive oil, parsley, basil, parmesan cheese, bread crumbs, pasta Learn how to make Spaghetti and Meatballs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 6 ingredients in a bowl; shape mi...
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| Swiss Steak Recipe bell pepper, beef steak, oil, pepper, dried garlic, onion, garlic, tomato, salt, flour I just watched Paula Deen make this and it looked wonderful. Cut steak into serving-size pieces. Season, to taste, with garlic powder and salt and pepper. Dust meat with flour. In heavy skillet, brow...
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| Mushroom Veal Marsala Recipe - Food.com butter, heavy cream, chicken stock, oil, mushrooms, veal, fortified wine Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil. Serving Size: 1 (630) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| German Applesauce Meatloaf Recipe ground pork, apple sauce, ground beef, pepper, onion, salt, tomato ketchup/catsup, bread crumbs The applesauce bakes in flavor with this simple easy to make meatloaf. Preheat oven to 350℉ (180℃). Lightly oil a 9 x 5 x 3 inch loaf pan. In a large bowl, combine all ingredients, and mi...
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| Italian Ribeye Steak Recipe | MyRecipes beef ribeye steak, cooking spray, rosemary, pepper, lemon, garlic, salt Marbled ribeye steaks require little embellishment to deliver satisfying flavor. Instructions Checklist Step 1 Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over ...
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| Italian Meatloaf Recipe tomato sauce, green bell pepper, ground beef, onion, turkey, eggs, sausage, bread crumbs Beat egg slightly in large bowl. Add beef, sausage, bread crumbs, 3/4 cup tomato sauce, onion and bell pepper; mix well. Press into ungreased 9 x 5 inch loaf pan. Bake, uncovered, in preheated 350 de...
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| Heather's Crock Pot Italian Beef Recipe - Food.com beef stock, beef, salad dressing, bread A friend of mine gave this to me... it couldn't be easier, just remember the ratio 3-2-1. Delicious! Note: This uses those packages of Good Seasoning or whatever Italian salad dressing mixes you c...
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| Beef Steak in Beer Recipe - Food.com beef steak, mushrooms, onion, beer/lager, ale, sour cream My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy! Serving Size: 1 (428) g Servings Per Recipe:...
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| Steak With Red Peppers and Sun-Dried Tomatoes Recipe - Food.com red bell pepper, beef steak, ricotta cheese, basil, garlic, sun dried tomatoes, whipped cream For Zaar World Tour II- Italy Recipe source: Bon Appetit (February 1984) Serving Size: 1 (101) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 171.4 Calories from Fat 117 g 68 % ...
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| Crock Pot Italian Pot Roast Recipe - Food.com beef chuck steak, spaghetti sauce, pepper, tomato, salt A very easy, delicious supper. Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 798.4 Calories from Fat 533 g 67 % Total Fat 59.3 g 91 % Saturated Fat 24 g...
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| Grilled Italian Beef Roast Recipe by Byron | ifood.tv beef sirloin steak, italian dressing, olive oil, oil Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting. 1. If using charcoal grill, place drip pan directly under grilling area, and arrange coals arou...
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| French Pot Roast Recipe - Food.com onion soup mix, cornstarch, thyme, mushrooms, beef, red wine, water This is a pot roast recipe that I came up with years ago when I was wanting to do something a little bit different with my roast. Serving Size: 1 (249) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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| Slow Cooker German-Style Pork Roast Recipe - Food.com pork loin, pepper, caraway, potato, garlic, sauerkraut, salt Pork loin becomes tender and delicious when cooked slowly with sauerkraut and caraway seeds. Serving Size: 1 (392) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 397.1 Calories ...
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| Camembert Roast Chicken Recipe - Food.com camembert cheese, thyme, rosemary, parsley, marjoram, whole chicken, white wine Taken from a clipping some years ago, unfortunately I can't name the magazine. Serving Size: 1 (263) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 839.5 Calories from Fat 5...
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| Easy German Beef Roulade Recipe - Food.com beef flank steak, dill pickle, beef stock, onion, bacon, mustard, flour Traditional German beef roll, most always stuffed with dill pickles. Serving Size: 1 (219) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 298.2 Calories from Fat 129 g 43 % Tot...
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| Bavarian Pork Loin Recipe - Food.com pork loin, garlic salt, caraway, apple, onion, mustard, honey I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut. Serving Size: 1 (346) g Servings Per Recipe: 8 AMT. PER SE...
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| Florentine Beefsteak beef steak, olive oil, pepper, lemon, salt Here's recipe for one of life's simplest yet finest pleasures -- grilled steak adorned with nothing more than salt and pepper, and perhaps a squeeze of lemon. Light the grill. Rub the steaks w...
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| Italian Meatloaf Recipe - Food.com butter, green bell pepper, ground beef, tomato soup, oregano, onion, tomato, worcestershire sauce, parmesan cheese, pasta This is the very first recipe I ever found in a cookbook and made on my own (when I was in Jr. High School over 10 years ago). I found it in a book called, Cooking With Kids. Serving Size: 1 (321) g ...
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| French Roasted Beef Recipe - Food.com oil, pepper, beef, salt Note to readers: This method of cooking a cheap cut of beef is not difficult. Whether you want to try it depends entirely on your take on food safety. The roast needs to sit at room temperature until ...
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| Spanish Chicken with Chorizo and Potatoes chicken thigh, red onion, chorizo sausage, olive oil, oregano, orange, potato Preheat the oven to 220 C / gas mark 7. Put the oil in the bottom of two shallow roasting tins, one tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, six pieces in ea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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