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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Creme Anglaise Recipe - Food.com egg yolks, cornstarch, vanilla, sugar, cream, milk This pouring custard is slightly thicker than the English version but still runny. Excellent over tarts or fruit!! Serving Size: 1 (642) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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| Norwegian Rhubarb Pudding Recipe - Food.com cornstarch, vanilla extract, rhubarb, sugar, whipped cream, water So simple and delicious! A great way to use up all that rhubarb in your garden. Serving Size: 1 (265) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 290 Calories from Fat 134 g ...
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Yorkshire Pudding Recipe - Food.com oil, eggs, salt, milk, flour This is more of a technique than a recipe. I learned it from a professional chef. The proportions are 1:1:1 plus salt. Serving Size: 1 (258) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Yorkshire Pudding Recipe - Food.com egg whites, oil, eggs, salt, milk, flour This is a recipe that has been passed on through friends of friends of friends....so i have absolutely no idea whose recipe this originally belongs too, but it is not mine! I have tried many different...
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| Yorkshire Pudding Recipe - Food.com butter, eggs, salt, milk, flour My sister gave me this recipe years ago....don't know where it's from. The sides will puff up and fold inward. Can be easily doubled. Serving Size: 1 (88) g Servings Per Recipe: 4 AMT. PER S...
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| Yorkshire Pudding Recipe eggs, salt, milk, flour Traditional dish served with Roast beef and smoothered with gravy. Made this mix when the roast is put into the oven, and let stand until roast is done. using a blender pulse eggs until slightly frot...
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| Vanilla Creme Anglaise Recipe | MyRecipes egg yolks, heavy cream, vanilla extract, salt, sugar, milk Vanilla Crème Anglaise Instructions Checklist Step 1 Heat milk and cream in a heavy saucepan over medium-low heat just until bubbles and steam appear (do not boil). Advertisement Step 2 Redu...
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| Gebrande Suiker Pudding - Caramel Pudding Recipe - Food.com butter, egg yolks, cornstarch, vanilla extract, salt, brown sugar, milk A delicious, from-scratch pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (124) g Servings Per Recipe: 8 AMT...
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| Guinness Pudding Recipe - Food.com bittersweet chocolate, cornstarch, eggs, sugar, white chocolate, stout, irish cream, milk Rich chocolate Guinness pudding topped with white chocolate Bailey's Irish Cream pudding. Looks like a Guinness. Serving Size: 1 (727) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| English Custard For Cream Puffs Eclairs Profiteroles Etc Recipe egg yolks, vanilla extract, sugar, milk, flour Simple custard for use in cream puffs, eclairs, profiteroles, etc. Heat the milk in the top of a double boiler. Mix the sugar and flour. Add egg yolks and blend well. Add the milk, stirring with a ...
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| Yorkshire Pudding Recipe - Food.com eggs, salt, milk, water, flour This recipe is a family favourite. We have it with just about any kind of roast--chicken, turkey, beef. It puffs up and is slightly crisp on the outside and soft in the centre. The centre is hollow an...
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| Swedish Rice Pudding Recipe - Food.com butter, evaporated milk, nutmeg, cinnamon, eggs, rice, sugar, milk This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare th...
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| Uncle Bill's Yorkshire Pudding Recipe - Food.com olive oil, eggs, salt, milk, flour This recipe has never failed me yet and when the Yorkshire pudding is ready, it is delicious. Serving Size: 1 (603) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 127.9 Calories...
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| Risotto Rice Pudding Recipe egg yolks, heavy cream, risotto rice, vanilla extract, vanilla pod, nutmeg, cinnamon, salt, sugar, milk From Jill O'Connor at recipezaar, this is the most decadently rich rice pudding I've seen to date. I WILL enjoy! Combine rice, milk, sugar, vanilla bean, cinnamon and salt in a large, heavy-bo...
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| Yorkshire Pudding III Recipe - Food.com eggs, salt, fat, milk, flour This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments! Serving Size: 1 (157) g Servings Per ...
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| Bavarian Cream Recipe - Food.com butter, egg yolks, vanilla extract, sugar, milk, flour This is another recipe I found on another website, modified it so it would be sweeter and have more taste, and now I'm re posting it here. The closest I've been able to come to so far to bavar...
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| Creme Fraiche Recipe heavy cream, buttermilk Creme fraiche is simply heavy cream that's been transformed by the addition of healthy bacteria, which enhances its flavor and thickens it. Step 1 Pour cream into a clean glass jar with a tight-fi...
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| Pudding Chomeur Recipe butter, vanilla extract, salt, baking powder, brown sugar, sugar, milk, water, flour This dessert recipe was very popular in Quebec during the depression and remains a favorite in many French Canadian homes to this day In a large saucepan, mix together the brown sugar and water, and b...
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| Finnish Rhubarb Berry Pudding Recipe - Food.com cornstarch, berries, rhubarb, sugar, water Serving Size: 1 (430) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 343.4 Calories from Fat 2 g 1 % Total Fat 0.2 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium ...
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| Yorkshire Pudding Recipe - Food.com egg whites, oil, white peppercorn, eggs, salt, milk, water, flour To all the Brits out there this is a firm favourite. Traditionally served with roast beef, we like them with any roast, and even good with good old bangers and mash and oinion gravy. The addition of a...
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| Golden Castle Pudding Recipe - Food.com butter, custard, golden syrup, vanilla, eggs, salt, baking powder, honey, sugar, creme freche, water, flour I participated in a recent swap and my partner, *maryL* sent me 2 wonderful cookbooks. This recipe was in the one entitled Family Cooking. Using my trusty scale, I converted the ingredients list to US...
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| Parsnip Pudding Recipe - Food.com butter, pepper, nutmeg, chives, parsnip, spring onion, eggs, salt, parmesan cheese, vegetable fat spread, milk, flour I love the taste of the humble parsnip not just in soups. This pudding goes very well with stews and roast meat or chicken. Serving Size: 1 (119) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| The Best Yorkshire Pudding Recipe - Food.com batter, eggs, salt, fat, milk, flour Here in Yorkshire you can't have a Sunday roast or Christmas dinner without Yorkshire Puddings. This recipe was adapted from one featured on Gordon Ramsey's F-Word television program. If you h...
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| Gordon Ramsay's Yorkshire Pudding Recipe - Food.com oil, eggs, salt, fat, milk, flour The Yorkshire pudding mix can be made two or three days before and kept in the fridge. Be sure to make the baking tray piping hot, says Mr. Ramsay, so that when the cold batter hits, the puddings will...
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| Christmas Carrot Pudding Recipe - Food.com butter, fruit cake, bicarbonate of soda, nutmeg, cloves, potato, carrot, eggs, sugar, brandy, rum, flour This is a traditional English steamed pudding, which I serve with Egg Nog Sauce. DH could care less about Christmas anything, except this. If I don't make this, I may as well pack my bags ... :) T...
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| Creme Brulee Recipe - Food.com egg yolks, heavy cream, vanilla, sugar This is so silky smooth and decadent. Serving Size: 1 (220) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 768.8 Calories from Fat 583 g 76 % Total Fat 64.8 g 99 % Saturated F...
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| Easy Microwave Golden Syrup Pudding Recipe - Food.com butter, golden syrup, vanilla, eggs, sugar, self raising flour A classic old recipe made in the microwave in just 7 minutes. Serving Size: 1 (151) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 553 Calories from Fat 207 g 37 % Total Fat 23...
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| Creme Brulee Recipe - Food.com egg yolks, heavy cream, vanilla extract, brown sugar, sugar And yet another creme brulee recipe! haha ..Hope you'll like it! Serving Size: 1 (66) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 230.8 Calories from Fat 171 g 74 % Tota...
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| Golden Vanilla Pudding Recipe butter, egg yolks, cornstarch, vanilla, salt, sugar, yellow food coloring, milk The recipe for one of my dad's all-time favourite pudding. Sunny yellow (but not off-putting) and a blend of sweetness and flavour that puts instant mixes to shame! Whisk egg yolks with 1/4-cup of...
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| Buttermilk Panna Cotta Recipe - Food.com vanilla extract, vanilla pod, gelatin, sugar, whipped cream, buttermilk The Buttermilk in this Panna Cotta recipe gives a wonderful tang to a normally dull sweet-milk taste. This is just slightly sweet, and wonderfully easy to make. Use my strawberry-pomegranate coulis, o...
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| Butterfinger Creme Brulee : Recipe - GourmetSleuth egg yolks, candy/chocolate bar, heavy cream, vanilla extract, salt, sugar Recipe for Butterfinger Creme Brulee includes a Butterfinger candy bar, whipping cream, sugar, 4 large egg yolks, vanilla extract. Preheat oven to 300 degrees F. Place 1 tablespoon Butterfinger pieces...
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| Creme Brulee egg yolks, heavy cream, vanilla extract, vanilla pod, sugar Today is a very special day. It’s a special day because I’m sharing with you my favorite dessert on earth. Preheat oven to 325 degrees. Pour the cream into the saucepan. Add vanilla (which...
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| Creme Brulee Recipe egg yolks, heavy cream, vanilla pod, sugar, milk Very simple but delicious creme brulee Heat the heavy cream, milk, and vanilla bean in a large, heavy-bottomed saucepan over medium heat. Place the egg yolks and sugar in a heatproof mixing bowl and b...
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| panna cotta Recipe | SparkRecipes vanilla, gelatin, honey, sugar, half and half Easy, delicious and healthy panna cotta recipe from SparkRecipes. See our top-rated recipes for panna cotta. 1.Pour some fat free half and half about a cup into a small bowl, and stir in the gelatin p...
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| Panna Cotta Recipe - Food.com heavy cream, vanilla extract, gelatin, sugar, half and half This recipe is posted by request. Original poster is Oonagh. Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 534.9 Calories from Fat 427 g 80 % Total Fat 4...
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| Caramelized Creme Brulee Recipe - Food.com egg yolks, vanilla extract, salt, sugar, whipped cream, milk, water A recipe from the Chef Michael Smith recipe files. Crunchy topping, velvety smooth pudding. Tends to be a bit rich, and sweet. Serving Size: 1 (239) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY...
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| Black-and-White Creme Brulee Recipe | MyRecipes egg yolks, vanilla extract, brown sugar, sugar, chocolate, whipped cream Make the custard a day ahead and broil the topping at the last minute. Instructions Checklist Step 1 Cook 1/2 cup whipping cream and chocolate in a heavy saucepan over low heat, stirring constantly,...
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| Creme Brulee Recipe | SparkRecipes egg yolks, heavy cream, vanilla extract, sugar A creamy creme brulee! YUM! Preheat oven to 300a F. Prepare some boiling water. In a saucepan over medium heat, combine cream and 2 tablespoons sugar. Cook, stirring occasionally for 5a 6 minute...
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| Pot De Creme Recipe - Food.com vanilla extract, eggs, salt, sugar, chocolate, whipped cream, cream A yummy, chocolaty custard. From taste of home. Serving Size: 1 (85) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 244.8 Calories from Fat 137 g 56 % Total Fat 15.2 g 23 % Sa...
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| Custard Recipe - Food.com egg yolks, cornstarch, vanilla extract, sugar, milk Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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