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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, casserole and stew
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, switzerland
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Vegetarian
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No-cook   Raw Food

switzerland: :::::::::::::::burma casserole-and-stew recipes       

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picture of recipeCabbage Casserole Recipe - Food.com
butter,    mushroom soup,    pepper,    onion,    cabbage,    salt,    cheese,    bread crumbs,    vegetable fat spread
A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish.
Serving Size: 1 (265) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 285.4   Cal...


picture of recipeSwiss Grison Beef Stew Recipe - Food.com
beef brisket,    beef stock,    pepper,    nutmeg,    bay leaf,    onion,    cabbage,    bacon,    salt,    vegetable fat spread,    red wine
This recipe is being submitted for ZWT III. It was submitted by Corwynn Darholme. The introductory statement was: Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison ...

recipes with the same ingredients...
Grison Beef Stew - Swiss Recipe - Food.com


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picture of recipeSwiss Cheese Mushroom and Egg Casserole | Recipes Wiki | Fandom
butter,    swiss cheese,    rye bread,    mushroom soup,    pepper,    dill,    onion,    eggs,    mustard,    salt,    milk
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. Contributed by Catsrecipes Y-Group 1 cup white onion sliced 1 ...


picture of recipeHam and Swiss Bake Recipe - Food.com
butter,    swiss cheese,    pepper,    mustard powder,    eggs,    ham,    salt,    bread,    milk
Try Ham and Swiss Bake from Food.com. - 24099
Serving Size: 1 (253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 461.9   Calories from Fat 251 g 54 %   Total Fat 28 g 43 %   Satur...


picture of recipeSwiss Lamb Stew Recipe - Food.com
lamb stock,    beef stock,    cornstarch,    olive oil,    saffron,    pepper,    parsley,    turnip,    onion,    lamb,    salt,    white wine,    cream
Very delictable stew.
Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330   Calories from Fat 182 g 55 %   Total Fat 20.2 g 31 %   Saturated Fat 8.6 g 42 %   Cho...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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