|
| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Chinese Chicken Curry Recipe - Food.com chicken breast, cornstarch, oil, curry powder, onion, garlic, soy sauce, salt, sugar, water As good as from the takeaway! Serving Size: 1 (219) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 314.4 Calories from Fat 185 g 59 % Total Fat 20.6 g 31 % Saturated Fat 3.8 g...
|
| Sweet & Sour Tofu Recipe | EatingWell red bell pepper, green bell pepper, cornstarch, canola oil, ginger root, pineapple, garlic, soy sauce, rice vinegar, tomato ketchup/catsup, tofu, brown sugar This Chinese-restaurant standard is a simple dish to prepare at home. If you like, add a pinch of crushed red pepper or chile-garlic sauce to give the sauce a little heat. Instructions Checklist Step...
|
|
|
|
|
|
Curry Pumpkin Soup Recipe by chefallen | ifood.tv butter, chicken stock, curry powder, pepper, parsley, nutmeg, bay leaf, spring onion, onion, pumpkin, salt, sugar, half and half This Curry Pumpkin Soup recipe is my favorite and also liked by my family. This soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must tr...
|
| Orange Curry Chicken from the House of Rice Recipe - Food.com chicken breast, bell pepper, chicken stock, orange peel, cornstarch, curry powder, dried garlic, orange, mushrooms, onion, soy sauce, salt, sugar A great little Oriental recipe I got while taking Oriental Cooking Classes at the House of Rice. You can also chunk the chicken, rather than leaving the breast in large pieces. It can be served over r...
|
| Chinese Curried Shrimp and Peas Recipe - Food.com celery soup, curry powder, peas, shrimp, salt, milk I really don't remember where I got this recipe from but I got it about 20 years ago and made it when I was a newlywed for my husband's sister and family. They loved it and it was my first att...
|
| Chinese Curry Chicken Recipe - Food.com chicken, oil, curry powder, ginger root, peas, coconut milk, carrot, onion, garlic, tomato, broccoli, soy sauce this has lots of sauce. Serving Size: 1 (219) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 238.3 Calories from Fat 133 g 56 % Total Fat 14.8 g 22 % Saturated Fat 10.3 g 51 %...
|
| China Run Curry Recipe butter, chicken, chicken stock, curry powder, raisin, apple, onion, celery, eggs, salt, cream I've had this recipe for years and I never tire of it. A good way to use leftover chicken. Saute onions, celery and apple in butter til tender. Blend in curry and cook a little longer. Add the c...
|
| Chicken Curry With Rice Recipe chicken breast, red onion, curry paste, chicken stock, oil, pepper, coriander seed, potato, salt, rice, sugar My family love this chicken curry Chop the chicken into 1 1/2 inch pieces. Peel the potates and red onion. Cut into pieces approximately the same size as the chicken. Heat the wok over medium-high to...
|
| Curried Beef With Onions Recipe - Food.com cornstarch, sesame seed oil, oil, curry powder, onion, beef, soy sauce, salt, sugar, water This is from the Diana Liu cookbook posted here for safe keeping. Serving Size: 1 (104) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 382.3 Calories from Fat 344 g 90 % Total ...
|
| Sweet And Sour Chicken Curry Recipe butter, chicken, litchi, red bell pepper, green bell pepper, chicken stock, cornstarch, olive oil, curry powder, pepper, ginger root, fennel seeds, coriander leaf, cayenne pepper, cinnamon, cumin, pineapple, kumquat, orange, lemon, onion, garlic, celery, vinegar, salt, sugar, pineapple juice, water What an incredible recipe. This one is bursting with great flavors. I hope you enjoy it as much as we do. Put chicken backs, necks and giblets into a saucepan then cover with water and bring to a boi...
|
| Sweet and Sour Shrimp or Chicken Recipe - Food.com red bell pepper, cornstarch, oil, dried ginger, dried garlic, pineapple, carrot, onion, celery, shrimp, soy sauce, rice vinegar, brown sugar Found this on the internet and wanted to share it. Serving Size: 1 (466) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 420.3 Calories from Fat 60 g 14 % Total Fat 6.7 g 10 % ...
|
| Curry Beef Pockets Recipe by admin | ifood.tv ground beef, dry sherry, oil, curry powder, onion, mustard, soy sauce, salt, tomato ketchup/catsup, spring roll Curry Beef Pockets is served as side dish. Curry Beef Pockets gets its taste from beef mixed with eggs and flavored with sherry. Curry Beef Pockets is loved by beef lovers. Place filled pockets slight...
|
| Braised Curried Pork With Sweet Potatoes Recipe by admin | ifood.tv oil, curry powder, pepper, ginger root, sweet potato, onion, pork, soy sauce, salt, stock or broth This Braised Curried Pork With Sweet Potatoes tasted so authentic. Quick to make and fast to eat is this Braised Curried Pork With Sweet Potatoes recipe.Try it! 1. Peel sweet potatoes and cut in 1/2 i...
|
| Classic Curried Chicken Recipe by admin | ifood.tv chicken, red pepper, chili dried/powder, oil, curry powder, onion, tomato, salt, stock or broth This Curried Chicken is simply irresistible ! Your bowl of rice or noodles will be transformed to a mindblowing fare when you pair them up with this fabulous Curried Chicken ! Just try it out and let ...
|
| Curried Chinese Chicken Salad Recipe by Healthycooking | ifood.tv chicken breast, ranch dressing, curry powder, grape, water chestnut, celery, soy sauce, lemon juice, sour cream Cut chicken into 1 -inch cubes. Mix together chicken, water chestnuts, and celery. Blend together the sour cream, fat-fee dressing, curry powder, soy sauce, and lemon juice. Pour over the chicken m...
|
| Spicy Red Curry Chicken Recipe by admin | ifood.tv chicken thigh, shiitake mushroom, curry paste, oil, peanut, pepper, ginger root, coriander leaf, peas, coconut milk, lime, garlic, salt, fish sauce, rice, water 1. In a small bowl, whisk the coconut milk with the curry paste and fish sauce. 2. Heat a large wok or skillet until very hot. Add 2 tablespoons of the oil and heat until just smoking. Season the chi...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|