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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Creme Anglaise Recipe - Food.com egg yolks, cornstarch, vanilla, sugar, cream, milk This pouring custard is slightly thicker than the English version but still runny. Excellent over tarts or fruit!! Serving Size: 1 (642) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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| English Toffee Candy Recipe - Food.com butter, walnut, pecan, sugar, chocolate, water Everyone loves it!! Serving Size: 1 (58) g Servings Per Recipe: 25 AMT. PER SERVING % DAILY VALUE Calories: 318.8 Calories from Fat 224 g 70 % Total Fat 24.9 g 38 % Saturated Fat 12.3 g 61 % Ch...
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English Toffee Recipe - Food.com butter, pecan, light corn syrup, sugar, chocolate, water This is the perfect holiday treat. My family has been making it for years. Serving Size: 1 (1439) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 8062 Calories from Fat 6253 g 7...
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| Delicious Lime Cheesecake Ice Cream Recipe - Food.com egg yolks, lime, cream cheese, sugar, double cream, milk This is a fabulous ice cream recipe. It is THE simplest thing to put together & makes a wonderful treat.... To jazz it up sometimes I add some finely grated lime zest Serving Size: 1 (120) g Serv...
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| English Toffee Recipe - Food.com butter, walnut, sugar, chocolate This is a very easy recipe that I have been making since I was very young. Serving Size: 1 (13) g Servings Per Recipe: 64 AMT. PER SERVING % DAILY VALUE Calories: 78.4 Calories from Fat 56 g 73 %...
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| Low Fat Chocolate Truffles Recipe - Food.com honey, cocoa powder, dark chocolate, tia maria From a UK TV show I saw tonight (Cook Yourself Thin) these sound divine and are apparently 53kcals each and really quite low fat (all things considered). They were made with champagne on the TV show a...
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| English Toffee Recipe butter, almond, light corn syrup, sugar, chocolate, water The best best best ever English Toffee recipe. Once again, my holiday gift to my foodie buddies. Butter two cookie sheets, or spray with non-stick spray. In a heavy saucepan, combine sugar, butter, w...
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| Custard Recipe - Food.com egg yolks, cornstarch, vanilla extract, sugar, milk Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lu...
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| English Toffee Recipe - Food.com butter, nuts, vanilla, sugar, chocolate, water English Toffee from the cookie Bake from Amy Draper Serving Size: 1 (1292) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 195.7 Calories from Fat 135 g 69 % Total Fat 15 g 23 %...
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| English Lindisfarne Mead and Apple Cream Pudding Recipe - Food.com angelica, chokeberry/cooking apple, eggs, gelatin, sugar, lemon juice, double cream A very old recipe from Lindisfarne, also known as The Holy Island in the county of Northumberland in North West England; this small, windswept island, accessible only by a causeway at low tide, is one...
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| Marzipan Recipe - Food.com egg whites, almond, sugar, almond essence, water Serving Size: 1 (618) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1258.3 Calories from Fat 318 g 25 % Total Fat 35.4 g 54 % Saturated Fat 2.7 g 13 % Cholesterol 0 mg 0 % ...
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| Chocolate Blancmange Recipe - Food.com cornstarch, vanilla, salt, sugar, chocolate, whipped cream, milk Recently I was given a box of old cookbooks and cooking magazines. (yea!) This yummy and impressive looking recipe comes from one of those-Family Circle Great Desserts. Chill time is 3 hours. Serving ...
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| Baileys Sexy Chocolate Mousse!... Recipe - Food.com mint, eggs, muscovado, chocolate, irish cream, double cream sexy, silky, naughty, fabulous, mmm... Serving Size: 1 (266) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 906.4 Calories from Fat 775 g 86 % Total Fat 86.2 g 132 % Saturated...
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| Marie Burwell Hunt's English Brittle Recipe - Food.com butter, almond, sugar, chocolate Marie B. Hunt was a rather famous portrait artist and as many artistic persons also had an interest in food. Here is one example of the latter interest. This is an Oxford, NC recipe. The English name ...
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| Best Ever Flapjacks Recipe - Food.com butter, golden syrup, oats, demerara Also known as Anzac Biscuits (in Oz/NZ). This is an old recipe of my Dad's, though I've know idea where it originated from. These are such simple and yummy flapjacks - Great for pot lucks or B...
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| Creme Anglaise Recipe - Food.com egg yolks, vanilla extract, sugar, milk this sauce is very simple to make yet, at the same time very difficult to make. Serving Size: 1 (370) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1.5 Calories from Fat 0 g 48...
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| English Toffee Recipe - Food.com butter, almond, sugar, chocolate, water Serving Size: 1 (65) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 339.9 Calories from Fat 220 g 65 % Total Fat 24.6 g 37 % Saturated Fat 12.6 g 62 % Cholesterol 40.7 mg 13...
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| Trifle Custard Recipe - Food.com egg yolks, heavy cream, cornstarch, vanilla pod, sugar, milk From the Syllabub blog at Blogspot.com. Makes enough for one large trifle (using a trifle bowl 10 wide by 5 deep). See recipe #291863. Serving Size: 1 (1242) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Strawberry Pudding Recipe - Food.com egg whites, strawberry flavoring, cornstarch, vanilla extract, salt, sugar, chocolate milk, milk ***Updated to fix all the kinks, tastes much better now*** I expanded on a simple blancmange recipe and adapted it to make it a special strawberry creation...since I now have a ton of strawberry Nesqu...
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| Homemade Candied Angelica - for Cakes, Bakes and Desserts Recipe - Food.com bicarbonate of soda, angelica, sugar Serving Size: 1 (13) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 96.8 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 469.6 ...
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| Lemon Curd Pots Recipe - Food.com heavy cream, lemon curd, chocolate This sounds really simple to make and they look very elegant compared to the work involved. I found this recipe in the Winter 2008 copy of the BBC Easy Cook magazine. The cooking time I listed is real...
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| Clotted Cream Recipe - Food.com heavy cream, milk If you want memories of cream tea in Devonshire, look no further... this is worth the effort. Serving Size: 1 (209) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 260.6 Calorie...
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| Lemon Posset - Student Recipes lemon, sugar, double cream U cant get simpler then this :) Step 1: 1. Put the double cream in a large pan with the sugar. Let boil and simmer for 3 minutes. Take it off the heat, add the lemon juice and zest and whisk well. S...
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| English Fudge Recipe - Food.com vanilla, salt, milk chocolate, condensed milk I used to make this all the time with my mom when I was little. Serving Size: 1 (116) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 226.2 Calories from Fat 67 g 30 % Total Fat...
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| My Version of Cara's Version of Evelyn Rose's Rice Pudding Recipe - Food.com butter, vanilla extract, nutmeg, salt, rice, brown sugar, cream English rice pudding is usually much creamier than American rice pudding. The original recipe belongs to Evelyn Rose from her latest book, my friend Cara did a few personal alterations and of course, ...
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| Christmas Toffee Recipe - Food.com butter, almond, brown sugar, milk chocolate Simple, and tasty. Perfect for gift-giving! Serving Size: 1 (1081) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4242.3 Calories from Fat 2648 g 62 % Total Fat 294.3 g 452 % ...
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| Gooseberry and Elderflower Ice Cream Recipe - Food.com heavy cream, gooseberry, sugar, elderflower syrup, double cream, water Gooseberry and Elderflower may be a very British thing, but it’s such a fabulous combination of flavours that it deserves to be known wider. The tart flavour of gooseberries, tempered by Elderfl...
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| Devonshire Clotted Cream Fudge Recipe - Food.com golden syrup, vanilla extract, sugar, clotted cream If clotted cream is not available in your area, you can easily make your own. There are lots of recipes for clotted cream here on Recipezaar! Serving Size: 1 (10) g Servings Per Recipe: 36 AMT. PER ...
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| English Toffee Recipe - Food.com butter, pecan, vanilla extract, salt, sugar, chocolate, water This is adapted from the FoodNetwork Paula Deen Show. Serving Size: 1 (657) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 85.1 Calories from Fat 56 g 67 % Total Fat 6.3 g 9 % ...
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| Lemon Verbena and Earl Grey Tea Ice Cream Recipe - Food.com egg yolks, lemon verbena, sugar, tea, whipped cream, cream, milk Too hot for a cup of hot tea? (Mind you, being British, there is never a wrong time for a cup of tea for me!) However, this wonderful ice cream has all the elements of a cup of delicate Earl Grey tea,...
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| Baked Custard Recipe - Food.com egg whites, vanilla, salt, honey, milk This is one of my famlies TRUE comfort foods....From my dear mother's recipe files. Serving Size: 1 (161) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 170.7 Calories from ...
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| Raspberry or Red Current Sorbet Recipe - Food.com egg whites, lemon, redcurrant, raspberry, sugar Recipe source: The Englishwomen's Kitchen Serving Size: 1 (93) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 196.2 Calories from Fat 1 g 1 % Total Fat 0.2 g 0 % Saturated...
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| Peanut-Butter Flapjacks Recipe - Food.com butter, oats, peanut butter, demerara, brown sugar I was in the mood for flapjacks AND peanut butter, I decided to mix the two together and what do you know IT WORKS. Serving Size: 1 (23) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Cal...
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| Peppermint Creams Recipe - Food.com icing sugar, vegetable fat spread, green food coloring, milk, peppermint flavoring Small balls of peppermint candy. Traditional in england for christmas Serving Size: 1 (545) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 109.7 Calories from Fat 21 g 19 % Tot...
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| Blackberry Flummery Recipe - Food.com cornstarch, blackberry, salt, sugar, lemon juice, water Flummery (from the Welsh llymru) is a sweet soft pudding that is made from stewed fruit and thickened with cornstarch. Traditional British flummeries were kind of like porridge as they were often oatm...
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| Dark English Toffee Recipe - Food.com butter, golden syrup, turbinado sugar, molasses, water This is sweets for the sweet!! Another great recipe from our regional magazine Saltscapes. We have gotten many great recipes from here. Demerara sugar can also be used for this recipe. Serving Size: 1...
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| Super Fudge - Aka Rocky Road ! Starring Marshmallow ! Recipe - Food.com evaporated milk, peanut, vanilla, salt, sugar, marshmallow, chocolate This is how to make fudge, but with one difference, it includes the ingredients of the famous Rock Road ice cream. (It goes really well with ice cream if that is how you choose to eat it). Serving Siz...
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| Blancmange Made With Arrowroot Recipe - Food.com yarrow, vanilla extract, sugar, milk Found this and another version of this simple English dessert in Mum's recipes - storing here until testing it (but reckon it'll be fine) Serving Size: 1 (74) g Servings Per Recipe: 4 AMT. P...
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| Homemade Lemon Clotted Cream Recipe - Food.com lemon flavoring, heavy cream, mascarpone, lemon, cream cheese, sugar Serve this luscious lemon clotted cream with fresh baked scones, an assortment of jam (strawberry!), and fresh berries for a delightful British style tea. See my strawberry jam recipe #388115 and stra...
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| Coconut Chocolate Tarts Recipe - Food.com egg whites, desiccated coconut, sugar, dark chocolate, cream Cute little individual tarts that are decadent tasting. From Donna Hay's Food Fast Cookbook Serving Size: 1 (935) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 467.3 Calori...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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