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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Creme Anglaise Recipe - Food.com egg yolks, cornstarch, vanilla, sugar, cream, milk This pouring custard is slightly thicker than the English version but still runny. Excellent over tarts or fruit!! Serving Size: 1 (642) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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| Custard Recipe - Food.com egg yolks, cornstarch, vanilla extract, sugar, milk Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lu...
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English Lindisfarne Mead and Apple Cream Pudding Recipe - Food.com angelica, chokeberry/cooking apple, eggs, gelatin, sugar, lemon juice, double cream A very old recipe from Lindisfarne, also known as The Holy Island in the county of Northumberland in North West England; this small, windswept island, accessible only by a causeway at low tide, is one...
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| Chocolate Blancmange Recipe - Food.com cornstarch, vanilla, salt, sugar, chocolate, whipped cream, milk Recently I was given a box of old cookbooks and cooking magazines. (yea!) This yummy and impressive looking recipe comes from one of those-Family Circle Great Desserts. Chill time is 3 hours. Serving ...
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| Baileys Sexy Chocolate Mousse!... Recipe - Food.com mint, eggs, muscovado, chocolate, irish cream, double cream sexy, silky, naughty, fabulous, mmm... Serving Size: 1 (266) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 906.4 Calories from Fat 775 g 86 % Total Fat 86.2 g 132 % Saturated...
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| Creme Anglaise Recipe - Food.com egg yolks, vanilla extract, sugar, milk this sauce is very simple to make yet, at the same time very difficult to make. Serving Size: 1 (370) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1.5 Calories from Fat 0 g 48...
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| Trifle Custard Recipe - Food.com egg yolks, heavy cream, cornstarch, vanilla pod, sugar, milk From the Syllabub blog at Blogspot.com. Makes enough for one large trifle (using a trifle bowl 10 wide by 5 deep). See recipe #291863. Serving Size: 1 (1242) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Strawberry Pudding Recipe - Food.com egg whites, strawberry flavoring, cornstarch, vanilla extract, salt, sugar, chocolate milk, milk ***Updated to fix all the kinks, tastes much better now*** I expanded on a simple blancmange recipe and adapted it to make it a special strawberry creation...since I now have a ton of strawberry Nesqu...
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| Lemon Curd Pots Recipe - Food.com heavy cream, lemon curd, chocolate This sounds really simple to make and they look very elegant compared to the work involved. I found this recipe in the Winter 2008 copy of the BBC Easy Cook magazine. The cooking time I listed is real...
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| My Version of Cara's Version of Evelyn Rose's Rice Pudding Recipe - Food.com butter, vanilla extract, nutmeg, salt, rice, brown sugar, cream English rice pudding is usually much creamier than American rice pudding. The original recipe belongs to Evelyn Rose from her latest book, my friend Cara did a few personal alterations and of course, ...
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| Baked Custard Recipe - Food.com egg whites, vanilla, salt, honey, milk This is one of my famlies TRUE comfort foods....From my dear mother's recipe files. Serving Size: 1 (161) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 170.7 Calories from ...
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| Blackberry Flummery Recipe - Food.com cornstarch, blackberry, salt, sugar, lemon juice, water Flummery (from the Welsh llymru) is a sweet soft pudding that is made from stewed fruit and thickened with cornstarch. Traditional British flummeries were kind of like porridge as they were often oatm...
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| Blancmange Made With Arrowroot Recipe - Food.com yarrow, vanilla extract, sugar, milk Found this and another version of this simple English dessert in Mum's recipes - storing here until testing it (but reckon it'll be fine) Serving Size: 1 (74) g Servings Per Recipe: 4 AMT. P...
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| Homemade Lemon Clotted Cream Recipe - Food.com lemon flavoring, heavy cream, mascarpone, lemon, cream cheese, sugar Serve this luscious lemon clotted cream with fresh baked scones, an assortment of jam (strawberry!), and fresh berries for a delightful British style tea. See my strawberry jam recipe #388115 and stra...
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| Spiced Rum Creme Anglaise Recipe - Food.com egg yolks, vanilla extract, sugar, spiced rum, milk A lovely custard to serve as a topping for cake or warm desserts. For those who have to watch their cholesterol, I made it with liquid egg substitute and turned out great. Serving Size: 1 (45) g Serv...
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| Mars Bar Cups With Toasted Marshmallows Recipe - Food.com butter, candy/chocolate bar, marshmallow, cognac, whipped cream, double cream This is from the March 2005 edition of Olive. I'm making it for my husband tonight. It sounds soooo scrummy!! Cooking time is chilling time. Serving Size: 1 (132) g Servings Per Recipe: 6 AMT. P...
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| Ginger Baked Pears Recipe - Food.com heavy cream, vanilla extract, cinnamon, dried ginger, pear, sugar This very simple dessert is very tasty especially if you have a sweet tooth. Serving Size: 1 (319) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 435.7 Calories from Fat 250 g 5...
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| Amaretto Eggnog Bread Pudding Recipe - Food.com vanilla extract, cinnamon, raisin, eggs, sugar, amaretto, eggnog This sounded like a great recipe for the holidays, so I thought I'd pass it along 8) Serving Size: 1 (404) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1239.4 Calories fro...
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| Eton Mess Recipe - Food.com egg whites, heavy cream, mint, strawberry, sugar, lemon juice This is an amazing recipe for hot summer days! Serving Size: 1 (329) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 654.5 Calories from Fat 334 g 51 % Total Fat 37.2 g 57 % Sa...
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| Summer Pudding Sorbet Recipe - Food.com redcurrant, blackcurrant, raspberry, blackberry, sugar, creme freche I love this recipe from Nigel Slater; its really intense and gets the taste buds going! It uses all the best of British Summer berries which are also used in the traditional Summer pudding, hence the ...
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| Cornish Custard Cream Recipe - Food.com egg yolks, nutmeg, lemon, eggs, sugar, double cream, milk A rich and traditional English dessert, which should be served very cold. Posted for ZWT6 Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.4 Calories fro...
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| Blackberry Weekdaes Recipe - Food.com heavy cream, cornstarch, blackberry, sugar, milk Diet? What diet? Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 438.9 Calories from Fat 265 g 61 % Total Fat 29.5 g 45 % Saturated Fat 17.9 g 89 % Chole...
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| Blancmange Recipe - Food.com lemon peel, cornstarch, vanilla extract, cinnamon, sugar, chocolate, milk Yes, it IS the Blancmange recipe! Actually, it's pretty good. I made it for my kids when they were younger. Serving Size: 1 (191) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calorie...
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| Brown Rice Pudding With Prunes and Apricots Recipe - Food.com brown rice, nutmeg, cinnamon, prune, apricot, eggs, brown sugar, milk, yogurt (plain) This is a pudding for whole food-minded people, deliciously different from the traditional rice pudding. Taken from Delia Smith's Complete Cookery Course ISBN 0-563-36249-9. Cooking and preparatio...
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| Velvety Smooth Rich Chocolate Pudding Recipe - Food.com butter, cornstarch, vanilla extract, banana, mandarin, eggs, sugar, cocoa powder, milk Found on an English Grandma's Kitchen recipe card. To make a rich mocha pudding, add 1-1 1/2 tsp instant coffee powder to sugar mixture before adding milk. Serving Size: 1 (179) g Servings Per Re...
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| Steamed Oatmeal Date Pudding Recipe - Food.com dried fruit, bicarbonate of soda, oats, date, lemon, eggs, salt, molasses, water This is from New Settlement Cookbook. Great thing about this steamed pudding recipe is the fiber from the oatmeal and the lack of suet. There's even iron-rich molasses. Heck, it's so healthy, ...
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| Creamy Peach Rice Pudding Recipe - Food.com sweetener, vanilla extract, nutmeg, cinnamon, raisin, peach, rice, milk powder This is a INCREDIBLE,easy recipe.It is perfect for one person.To make more just increase amounts. I hope you enjoy this! 8) Serving Size: 1 (579) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VA...
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| Spicy Apple Crumble Recipe - Food.com butter, oats, almond, sesame seed, cinnamon, cardamom, orange, apple, honey This comforting dessert is so good it'll be gone before you can say crumble - and the bonus is it's also low-fat. Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Menorah Apple Pudding Recipe - Food.com soya margarine, apricot jam/preserve, almond, lemon, chokeberry/cooking apple, eggs, sugar, orange juice, lemon juice Good for Passover or for the rest of the year. Very addictive. Serving Size: 1 (185) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 458.1 Calories from Fat 266 g 58 % Total Fa...
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| English Rice Pudding Recipe | MyRecipes butter, vanilla extract, nutmeg, raisin, eggs, salt, rice, vegetable fat spread, sugar, whipped cream, milk Shirley Petter got this recipe from her mother, Kitty Stipp. Instructions Checklist Step 1 Stir together first 8 ingredients until thoroughly blended. Pour into a greased 13- x 9-inch baking dish; d...
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| Blackberry Brandy Recipe - Food.com blackberry, sugar, brandy Last summer was a wonderful year for blackberries (probably due to the rainy summer!) and the brambles at my local secret location produced a bumper crop. I found this recipe when doing a general traw...
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| English Rice Pudding Recipe - Food.com butter, cornstarch, vanilla extract, nutmeg, lemon, raisin, eggs, salt, rice, vegetable fat spread, sugar, lemon juice, whipped cream, milk, water This recipe is from Southern Living and sounds so yummy! Serving Size: 1 (145) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 292.3 Calories from Fat 125 g 43 % Total Fat 13.9...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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