The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Caramelized Brussels Sprouts Recipe - Food.com butter,    brussels sprout,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    water Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded! Serving Size: 1 (83) g   Servings Per Recipe: 16   AMT. P...

Mashed Potato Heads Recipe - Food.com butter,    black olive,    potato,    cheddar cheese,    milk Just a little something different to do with your mash! Makes for a talking point and the kids will love it! I did these the other day for a Halloween dinner and called them Ghostly Mashed Potato, wha...

Creamed Parsnips Recipe - Food.com butter,    pepper,    parsnip,    salt,    lemon juice,    double cream,    water This recipe is from New British Classics by Gary Rhodes. Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.3   Calories from Fat 156 g 66 %   Total Fat 17.4...

Green Peas and Mushrooms Recipe - Food.com oil,    peas,    mushrooms,    spring onion,    soy sauce,    water This comes from Light and Easy Diabetes Cuisine by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too. Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT...

Soused Mushrooms Recipe - Food.com olive oil,    peppercorn,    parsley,    bay leaf,    button mushroom/champignon,    apple cider vinegar Try Soused Mushrooms from Food.com. - 22986 Serving Size: 1 (55) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 11.6   Calories from Fat 1 g 14 %   Total Fat 0.2 g 0 %   Saturated F...

Cabbage with caraway recipe | BBC Good Food olive oil,    caraway,    onion,    cabbage A simple cabbage side dish, packed with goodness and low-fat to boot! From BBC Good Food. STEP 1   Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. A... recipes with the same ingredients... Cabbage With Caraway Recipe - Food.com

Rich and Creamy Mashed Cauliflower Recipe - Food.com basil,    garlic,    cauliflower,    salt,    mayonnaise,    water A wonderful alternative to mashed potato (great for carb cutters) but equally as great as a side dish with any meal, I tend to add a little grated cheese sometimes too! Enjoy! Serving Size: 1 (519) g ...

Roast Asparagus With Garlic and Capers Recipe - Food.com olive oil,    pepper,    caper,    garlic,    asparagus,    salt,    orange juice This unusual side dish makes a wonderful accompaniment to any baked fish. The Mediterranean ingredients; garlic and capers; add a real kick to the asparagus. By Good Food Magazine Serving Size: 1 (106...

Suffolk Red Cabbage Recipe - Food.com butter,    red cabbage,    pepper,    ham,    red wine vinegar,    salt,    sugar Recipe is from Great British Cookbook and posted for ZWT-8-Great Britain. A dish with a delicious-sweet flavor that goes extremely well with meats and it reheats well per the recipe. Serving Size: 1 (...

Smashed Peas With Mint Butter Recipe - Food.com butter,    pepper,    parsley,    mint,    peas,    salt,    water This is a Gourmet Magazine recipe which is a variation on mushy peas, a beloved British street food. Posted for ZWT 8. Serving Size: 1 (176) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...

Balsamic Bleu Beets Recipe - Food.com blue cheese,    olive oil,    walnut,    beetroot,    balsamic vinegar Support your local beetroot pusher. Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.1   Calories from Fat 66 g 56 %   Total Fat 7.4 g 11 %   Saturated Fat 0...

Sunday Afternoon Tea Quick Pickled Cucumber and Onion Recipe - Food.com parsley,    mint,    onion,    cucumber,    malt vinegar,    salt,    sugar This should be called Mum's quick pickled cucumber and onion, as this is what she made EVERY Sunday afternoon for tea-time! We always had this alongside fresh bread and butter, boiled eggs, cold c...

Parsnips Roasted With Mace and Brandy Recipe - Food.com butter,    mace,    parsnip,    brandy Great side dish with a Roast, especially at Christmas time. From Two Fat Ladies Serving Size: 1 (14) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 73.3   Calories from Fat 53 g 7...

Potato Mushroom Gratin Recipe - Food.com olive oil,    walnut,    thyme,    rosemary,    pepper,    mushrooms,    potato,    garlic,    salt A delicious side dish which I've adapted from a recipe I found on an English website and which I am posting for the 2005 Zaar World Tour. Because I was expecting a cheese topping, this recipe had ...

Pan Haggerty Potatoes Recipe - Food.com sunflower oil,    thyme,    pepper,    parsley,    potato,    onion,    garlic,    salt,    cheddar cheese A classic British potato dish from Northumberland, originally made with lard. The original recipe had Lancashire cheese, a creamy-white cheese with a crumbly texture and tangy taste but Cheddar or Gru...

Lemon Brussels Sprouts With Cashews and Spring Onions Recipe - Food.com butter,    chili dried/powder,    cashew,    lemon,    spring onion,    garlic,    brussels sprout A yummy, crunchy, lemony, different way to serve sprouts! From 'Best' magazine in the UK. Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 312.1   Calo...

Minted Fennel Recipe - Food.com chicken stock,    oil,    mint,    fennel,    sugar This can be served as a starter and is also very nice as a side dish with roasted lamb. The ingredients are all approx, because of the difference in the mint sauces; some can be very sweet so you will...

Root Vegetable Mash Recipe - Food.com butter,    turnip,    potato,    carrot I have made this recipe from BBC Good Food twice and each time I enjoyed it even more. It makes quite a bit but the leftovers reheat really well. The original recipe calls for 1/2 swede. I'm not s...

Garlic Roast Potatoes Recipe - Food.com olive oil,    bay leaf,    potato,    garlic The slow cooked garlic in this recipe turns out really sweet and mellow. Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 348.9   Calories from Fat 164 g 47 % ...

Two Fat Ladies' Bubble and Squeak Recipe - Food.com pepper,    potato,    onion,    brussels sprout,    salt,    fat Cooking time includes boiling time for the vegetables. Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.8   Calories from Fat 3 g 3 %   Total Fat 0.4 g 0 % ...

Garlic and Thyme Glazed Carrots Recipe - Food.com butter,    chicken stock,    thyme,    carrot,    garlic An easy and yummy way to do carrots. From BBC Good Food. Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 91.4   Calories from Fat 40 g 44 %   Total Fat 4.5 g 6...

Cabbage and Piggies Recipe - Food.com butter,    pepper,    allspice,    cabbage,    bacon,    salt,    vegetable fat spread A traditional English recipe that I altered just a tad to decrease the sodium content. If you're not watching your salt intake, use regular bacon and butter. Serving Size: 1 (157) g   Servings Per ...

Vegetarian Bubble and Squeak Recipe - Food.com butter,    mashed potato,    onion,    cabbage This is nursery food at its very best! Loved by generations of childrens and adults alike. It is really important you use savoy or green cabbage for this otherwise the texture and taste just aren...

Eggs in Potato Jackets Recipe - Food.com butter,    pepper,    mushrooms,    potato,    broccoli,    eggs,    salt Simple, easy to make and a crowd pleaser. Great for brunch and I like to melt a sharp cheddar cheese on the top every now and then. Stacey Serving Size: 1 (308) g   Servings Per Recipe: 8   AMT. PER SER...

Pan Haggerty Recipe - Food.com pepper,    potato,    onion,    salt,    cheese,    fat I found this on goto.glocalnet.net. It's from Northumberland. I'm posting it for ZWT 6. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 204.1   Calori...

Honey and Mustard Glazes Roast Parsnips Recipe - Food.com olive oil,    orange,    parsnip,    mustard,    honey Perfect for Thanksgiving, Christmas etc. This parsnip recipe is seriously good! Very simple to make and a great side dish... Serving Size: 1 (188) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...

Halloumi With Spiced Leeks Recipe - Food.com halloumi cheese,    olive oil,    pepper,    cumin,    lime,    leek,    salt Serve with a salad, bread or rice. Serving Size: 1 (386) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 339.6   Calories from Fat 132 g 39 %   Total Fat 14.7 g 22 %   Saturated Fat ...

Saffron and Leek Mash Recipe - Food.com butter,    chicken stock,    saffron,    potato,    leek,    milk The leeks in this mash lend a much more delicate flavour than the more commonly used onions and the saffron gives it a beautiful colour. A great side dish to white fish or chicken. Serving Size: 1 (63...

Cauliflower With Sesame Seeds Recipe - Food.com chili dried/powder,    oil,    turmeric,    sesame seed,    ginger root,    coriander leaf,    green chili,    cumin,    onion,    garlic,    cauliflower,    salt I found this in a magazine when I was at the hairdressers. Putting it here so I don't lose the piece of paper. Will try soon. This came from a British magazine. Serving Size: 1 (185) g   Servings P...

Roasted New Potatoes With Herbs and Garlic Recipe - Food.com olive oil,    thyme,    sage,    rosemary,    pepper,    potato,    garlic,    white wine vinegar,    salt New potatoes roast beautifully in their skins, and if you buy the baby ones ready cleaned, there is no need to wash them and the skins will be beautifully dry, which is what you need for this recipe. ...

British Baked Beans Recipe - Food.com white bean,    tomato paste,    olive oil,    sage,    pepper,    cloves,    bay leaf,    onion,    garlic,    tomato,    salt This is my another of my cousin Shawn Michaels Pub recipes. He eats them cold for breakfast with toast Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 88.4   ...

Beets, Leeks and Onions Recipe - Food.com olive oil,    rosemary,    bay leaf,    beetroot,    onion,    leek,    garlic,    balsamic vinegar This delicious side dish is courtesy of Gordon Ramsay. Serving Size: 1 (410) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 420.9   Calories from Fat 133 g 32 %   Total Fat 14.8 g ...

Bubble and Squeak Recipe - Food.com butter,    heavy cream,    olive oil,    chives,    potato,    parsnip,    carrot,    onion,    brussels sprout A hearty fried vegetable hash with brussel sprouts, carrots, parsnips, and potatoes. Would also work well with leftover vegetables. From Saveur magazine. Serving Size: 1 (225) g   Servings Per Recipe: ...

Creamed Leek Gratin Recipe - Food.com butter,    heavy cream,    thyme,    pepper,    shallot,    leek,    salt,    cheddar cheese,    white wine Try this creative leek side dish with plain grilled / broiled meat or poultry - leeks are softened with shallots and thyme, and baked with cream and grated cheddar. Serving Size: 1 (138) g   Servings P...

Crunchy New Potatoes Recipe - Food.com olive oil,    paprika,    potato A super easy way to prepare new baby potatoes from BBC Good Food. I could eat the entire pan myself! Serving Size: 1 (687) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 584.9   C...

Celeriac and Carrot Mash Recipe - Food.com carrot,    celeriac,    salt I recently discovered celeriac (celery root) and am looking for different ways to use it. I like root vegetable mash so this sounds good. I found this recipe in the February 2008 copy of the BBC Good ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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