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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeItalian Chicken and Rice Recipe - Food.com
chicken,    chicken stock,    dried garlic,    tomato,    rice,    cheddar cheese
Quick one pot meal, great all year round.
Serving Size: 1 (385) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 679.9   Calories from Fat 118 g 17 %   Total Fat 13.2 g 20 %   Saturat...


picture of recipeItalian Rice Recipe
green pepper,    ground beef,    pepper,    onion,    celery,    tomato,    salt,    rice,    fat,    sugar,    water
This is an old recipe that I like to make when I'm lazy, which is more often than it should be
Follow directions on pkg for cooking rice.   Heat drippings in heavy skillet; add rice, ground beef an...


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picture of recipeRisi e bisi (rice and peas) - Recipes - delicious.com.au
chicken breast,    chicken stock,    olive oil,    sage,    peas,    lemon,    onion,    rice,    parmesan cheese
It may sound simple but the smoked chicken and sage combination take this comforting meal to a new level.
1.   Heat the olive oil in a deep frypan over medium-low heat. Add the onion and sprig of sage ...


picture of recipeRisotto Recipe - Food.com
butter,    risotto rice,    chicken stock,    pepper,    onion,    salt,    parmesan cheese
I absolutely love risotto. So my recipes would not be complete with out at least one recipe for risotto. This is the easiest one i've ever made.
Serving Size: 1 (310) g   Servings Per Recipe: 4   AM...

recipes with the same ingredients...
Risotto Alla Parmigiana Recipe - Food.com
Risotto – Recipes Network


picture of recipeGarlic Scallops over brown rice Recipe | SparkRecipes
chili dried/powder,    olive oil,    parsley,    garlic,    scallop
Over medium heat, add olive oil, garlic, parsley and pepper (optional). Sautee lightly for about 1 minute, stir occasionally. Add scallops. Cook scallops until medium brown, about 3 to 4 minutes each ...


picture of recipeButternut Squash Risotto Recipe | MyRecipes
risotto rice,    chicken stock,    parsley,    butternut squash,    bacon
Stirring is especially important to prevent both the rice and squash from sticking to the pan.
Instructions Checklist   Step 1   Combine 2 cups squash and 2 1/2 cups water in a saucepan; bring to a boil...


picture of recipeRice And Peas Recipe
butter,    vegetable consomme,    olive oil,    parsley,    peas,    onion,    garlic,    bacon,    rice,    parmesan cheese
Fry in extra virgin olive oil a mixture of garlic clove, butter and bacon.   Join minced onion and make it just blond.   Add peas, cook it for ten minutes and therefore join the rice, mixing careful.   C...


picture of recipeRisotto With Spicy Sausage Recipe
chicken stock,    parsley,    onion,    garlic,    sausage,    rice,    parmesan cheese
Risotto con Salsiccia Piccante Great dish that can be served as a main course serving 4 or a side dish serving 8
Saute sausage, onion and garlic in heavy large saucepan over medium heat until onion is...


picture of recipeAsparagus Risotto Recipe - Food.com
butter,    risotto rice,    chicken stock,    olive oil,    onion,    asparagus,    parmesan cheese
Creamy risotto is comfort food whether it's a side dish or a main dish. I love it!
Serving Size: 1 (282) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 338.2   Calories from F...

recipes with the same ingredients...
Asparagus Risotto - Ristorante Da Mino, Pavia Province, Italy Recipe - Food.com


picture of recipeParmesan Risotto Recipe
butter,    chicken stock,    onion,    rice,    parmesan cheese
This is your basic, easiest risotto recipe to which you can add almost anything.
Melt the butter in a large stock pot over medium heat.   Meanwhile, bring chicken broth to a simmer in a medium sauce p...


picture of recipeTomato Risotto Recipe
risotto rice,    tomato paste,    chicken stock,    olive oil,    salt
My Italian grandmother used to call this dish "tight rice". She never had a recipe for this so it took quite a few years and many failures to come up with this "acceptable" substit...


picture of recipeJust Rice With Spinach Butter And Parmesan Recipe
butter,    spinach,    salt,    rice,    parmesan cheese
This is adapted from the silver spoon cookbook, it is comforting food.
Place the spinach in a bowl with tbsp water and microwave covered, for 5 minutes. Strain spinach liquid into a measuring cup. Pr...


picture of recipeRisotto with Garlic and Parmesan Recipe - Food.com
risotto rice,    chicken stock,    olive oil,    parsley,    garlic,    parmesan cheese,    water
Try Risotto with Garlic and Parmesan from Food.com. - 41100
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343.8   Calories from Fat 106 g 31 %   Total Fat 11...


picture of recipeBarley Mushroom Risotto Recipe | SparkRecipes
chicken stock,    barley,    peas,    mushrooms,    garlic,    parmesan cheese,    milk
Risotto that doesn't require constant vigilence!
Coat a large nonstick skillet with butter flavored cooking spray and preheat over medium high heat. Add the mushrooms and garlic and stir fry for 2...


picture of recipeLow Fat Chicken & Rice Recipe | SparkRecipes
chicken breast,    red pepper,    chicken stock,    olive oil,    cloves,    onion,    garlic,    tomato,    rice,    white wine
Easy, delicious and healthy Low Fat Chicken & Rice recipe from SparkRecipes. See our top-rated recipes for Low Fat Chicken & Rice.
In a dutch oven, sautee' onion, red peppper and garlic in...


picture of recipeRisotto Recipe - Food.com
butter,    artificial chicken,    risotto rice,    peas,    onion,    celery,    parmesan cheese,    white wine,    water
Adapted from the Sundays at Moosewood Restaurant cookbook. We make this kosher by using water and imitation chicken soup powder as a substitute for the chicken stock. We also use about double the orig...


picture of recipeRisotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    pepper,    leek,    spinach,    garden rocket,    salt,    parmesan cheese,    white wine,    half and half
Great accompanyment for fish!
Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 279.1   Calories from Fat 56 g 20 %   Total Fat 6.2 g 9 %   Saturated Fat 2.6 g 12...


picture of recipeMushroom Risotto Recipe - Food.com
butter,    risotto rice,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    mushrooms,    salt,    parmesan cheese
I found this at another web site and after making a few adjustments decided to post it. It is very simple and easy. You choose the type of mushrooms you would like to use. I used dried shiitake that h...


picture of recipeAsparagus Risotto Recipe - Food.com
butter,    risotto rice,    chicken stock,    basil,    onion,    garlic,    asparagus,    parmesan cheese,    cream
This is a terrific dish, and by adding the asparagus late it stays firm, not soggy.
Serving Size: 1 (480) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 518.1   Calories from Fat ...


picture of recipeRisotto Bravo! Recipe - Food.com
chicken,    risotto rice,    porcini mushroom,    chicken stock,    olive oil,    pepper,    onion,    garlic,    sun dried tomatoes,    salt,    parmesan cheese,    white wine
This risotto is a main dish meal! Meat, veggies, and rice! I love risotto as a side, but this is hearty enough for an entire meal! Originally posted by Mrs. Peter Davison in the Edgewood Cooks cookboo...


picture of recipeItalian Sausage and Rice Bake Recipe - Food.com
tomato sauce,    onion,    zucchini/courgette,    sausage,    salt,    rice,    parmesan cheese,    mozzarella cheese
I do not recall where I got this recipe, but I have been making this dish for a few years now an I never get tired of it. Once you try it you will know what I mean.
Serving Size: 1 (317) g   Servings P...


picture of recipePineapple Coconut Risotto Recipe
butter,    risotto rice,    sweet onion,    chicken stock,    pepper,    pineapple,    coconut milk,    salt,    parmesan cheese,    pineapple juice
This was submitted to recipezaar by emjohnson who uses this dish as a compliment to chicken of pork.
Combine pineapple juice, coconut milk and broth in a small saucepan.   Bring to a simmer and keep wa...


picture of recipeRisotto Recipe
butter,    risotto rice,    vegetable stock,    olive oil,    parsley,    peas,    leek,    garlic,    zucchini/courgette,    parmesan cheese,    pecorino cheese,    white wine
Savory and creamy risotto goes well with fish, chicken, lamb or pork.
Bring broth to simmer in medium saucepan. Cover; keep warm over low heat. Melt 1 tablespoon butter with oil in heavy large saucepa...


picture of recipeRisotto Napoletana Recipe - Food.com
black olive,    risotto rice,    salami,    olive oil,    chili pepper,    onion,    sun dried tomatoes,    tomato,    parmesan cheese,    water
It's as if you took the whole deli and made a risotto out of it! A nice trick here is to use marinated sun-dried tomatoes - the oil you drain off them you can tip straight into the pan! While the ...


picture of recipeAsparagus Risotto Recipe | Bon Appetit
butter,    risotto rice,    chicken stock,    rosemary,    onion,    asparagus,    rice,    parmesan cheese,    white wine,    whipped cream,    water
Asparagus Risotto Recipe
Step 1   Trim tough ends from asparagus; discard. Cut off asparagus tips and reserve. Cut stalks into 3/4-inch-long pieces. Place 2/3 of stalk pieces, 1 cup broth and 1 cup wat...


picture of recipeRamp Risotto Recipe - Food.com
butter,    ramp onion,    risotto rice,    chili dried/powder,    chicken stock,    olive oil,    shallot,    salt,    parmesan cheese,    white wine
I found some ramps at a farmstand and this recipe for using them on the New York magazine website. I've adapted it a bit from the original.
Serving Size: 1 (345) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeSteak with Quick Mushroom "Risotto" Recipe | MyRecipes
broccoli raab,    orzo pasta,    beef steak,    chicken stock,    olive oil,    rosemary,    pepper,    mushrooms,    salt,    parmesan cheese,    white wine,    lemon juice
Instructions Checklist   Step 1   Heat 1 tablespoon of the oil in a medium skillet over medium-high heat. Season the steak with 1/2 teaspoon salt and 1/2 teaspoon pepper and cook, 3 to 5 minutes per sid...

recipes with the same ingredients...
Steak With Quick Mushroom Risotto Recipe | Real Simple


picture of recipeRisotto Verde Recipe - Food.com
risotto rice,    vegetable stock,    chicken stock,    olive oil,    pepper,    basil,    leek,    garlic,    spinach,    salt,    white wine,    yogurt (plain)
This risotto recipe doesn't use cream or cheese which makes it much lighter. It's still delicious yet healthy.
Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeMediterranean Risotto Recipe - Food.com
risotto rice,    chicken stock,    olive oil,    pepper,    olive,    sun dried tomatoes,    spinach,    salt,    parmesan cheese,    white wine
A quick, delicious risotto with a very nice, light flavour.
Serving Size: 1 (417) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 597.7   Calories from Fat 236 g 40 %   Total Fat 26...


picture of recipeRoasted Pumpkin Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    olive oil,    thyme,    parsley,    shallot,    onion,    garlic,    pumpkin,    parmesan cheese,    white wine
Something new for pumpkins. From FabulousFoods.com
Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 271.8   Calories from Fat 51 g 19 %   Total Fat 5.7 g 8 %   S...


picture of recipeBasic Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    chicken stock,    onion,    garlic,    parmesan cheese,    cheese,    white wine
Plain ol' risotto. You can jazz it up any way you like.
Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 493.6   Calories from Fat 85 g 17 %   Total Fat 9.5...


picture of recipeLeek Risotto Recipe - Food.com
risotto rice,    chicken stock,    olive oil,    pepper,    leek,    salt,    parmesan cheese,    white wine
Creamy italian rice dish that is served as a main course. This is a reduced fat version. I have reduced the amount of oil and cheese used, but you can also sprinkle parmesan over the top once it...


picture of recipeRarebit Risotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    pepper,    tomato,    broccoli,    mustard,    salt,    cheddar cheese,    beer/lager,    ale
I've adapted this recipe from the Moosewood Simple Suppers cookbook, and it always gets rave reviews! Beer and cheddar may not sound like ideal risotto ingredients, but I guarantee it'll be lo...


picture of recipeSun-Dried Tomato Risotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    white peppercorn,    parsley,    basil,    onion,    garlic,    sun dried tomatoes,    salt,    parmesan cheese,    water
There is nothing better than freshly made risotto! Eat as much as you can while it's fresh - it's never quite as good the next day.
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeFava Bean and Bacon Risotto Recipe - Food.com
butter,    canadian bacon,    risotto rice,    chicken stock,    pepper,    onion,    fava beans,    salt,    parmesan cheese
Who doesn't like a good risotto? This provides a complete protein. This is from The Natural Menopause Cookbook.
Serving Size: 1 (616) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeRisotto with Taleggio Cheese and Bacon Recipe | MyRecipes
taleggio cheese,    risotto rice,    beef stock,    olive oil,    pepper,    chives,    onion,    bacon,    salt,    parmesan cheese,    white wine
Taleggio, an Italian soft cheese, gives this risotto a distinctly rustic flavor that goes beautifully with the smokiness of the bacon.
Instructions Checklist   Step 1   Warm oil in a large saucepan over...


picture of recipeLemon Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    olive oil,    mint,    lemon,    onion,    parmesan cheese,    white wine
One of my favourite rice dishes. Lovely with seafood.
Serving Size: 1 (106) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 515.8   Calories from Fat 165 g 32 %   Total Fat 18.3 g 2...


picture of recipeBaked Chicken, Lemon and Pea Risotto Recipe - Food.com
chicken breast,    risotto rice,    lemon peel,    chicken stock,    olive oil,    mint,    peas,    leek,    parmesan cheese,    lemon juice
From Donna Hay, this is baked all together in the oven,
Serving Size: 1 (519) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 625.2   Calories from Fat 117 g 19 %   Total Fat 13 g 2...

recipes with the same ingredients...
Baked Chicken Lemon And Pea Risotto Recipe


picture of recipeRisotto With Edamame, Lemon Zest, and Tarragon Recipe | MyRecipes
risotto rice,    lemon peel,    vegetable stock,    olive oil,    tarragon,    pepper,    edamame,    onion,    salt,    parmesan cheese,    white wine
Learn how to make Risotto With Edamame, Lemon Zest, and Tarragon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the oil in a large ...

recipes with the same ingredients...
Risotto With Edamame, Lemon, and Tarragon Recipe | Real Simple


picture of recipeParmesan Mushroom Risotto Recipe - Food.com
butter,    risotto rice,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    salt,    parmesan cheese,    white wine
Whoa. So good. Patience makes perfect.
Serving Size: 1 (532) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496.1   Calories from Fat 267 g 54 %   Total Fat 29.7 g 45 %   Saturated ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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