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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeRisotto Recipe - Food.com
butter,    risotto rice,    chicken stock,    pepper,    onion,    salt,    parmesan cheese
I absolutely love risotto. So my recipes would not be complete with out at least one recipe for risotto. This is the easiest one i've ever made.
Serving Size: 1 (310) g   Servings Per Recipe: 4   AM...

recipes with the same ingredients...
Risotto Alla Parmigiana Recipe - Food.com
Risotto – Recipes Network


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picture of recipeAsparagus Risotto Recipe - Food.com
butter,    risotto rice,    chicken stock,    olive oil,    onion,    asparagus,    parmesan cheese
Creamy risotto is comfort food whether it's a side dish or a main dish. I love it!
Serving Size: 1 (282) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 338.2   Calories from F...


picture of recipeParmesan Risotto Recipe
butter,    chicken stock,    onion,    rice,    parmesan cheese
This is your basic, easiest risotto recipe to which you can add almost anything.
Melt the butter in a large stock pot over medium heat.   Meanwhile, bring chicken broth to a simmer in a medium sauce p...


picture of recipeTomato Risotto Recipe
risotto rice,    tomato paste,    chicken stock,    olive oil,    salt
My Italian grandmother used to call this dish "tight rice". She never had a recipe for this so it took quite a few years and many failures to come up with this "acceptable" substit...


picture of recipeRisotto with Garlic and Parmesan Recipe - Food.com
risotto rice,    chicken stock,    olive oil,    parsley,    garlic,    parmesan cheese,    water
Try Risotto with Garlic and Parmesan from Food.com. - 41100
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343.8   Calories from Fat 106 g 31 %   Total Fat 11...


picture of recipeBarley Mushroom Risotto Recipe | SparkRecipes
chicken stock,    barley,    peas,    mushrooms,    garlic,    parmesan cheese,    milk
Risotto that doesn't require constant vigilence!
Coat a large nonstick skillet with butter flavored cooking spray and preheat over medium high heat. Add the mushrooms and garlic and stir fry for 2...


picture of recipeRisotto Recipe - Food.com
butter,    artificial chicken,    risotto rice,    peas,    onion,    celery,    parmesan cheese,    white wine,    water
Adapted from the Sundays at Moosewood Restaurant cookbook. We make this kosher by using water and imitation chicken soup powder as a substitute for the chicken stock. We also use about double the orig...


picture of recipeRisotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    pepper,    leek,    spinach,    garden rocket,    salt,    parmesan cheese,    white wine,    half and half
Great accompanyment for fish!
Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 279.1   Calories from Fat 56 g 20 %   Total Fat 6.2 g 9 %   Saturated Fat 2.6 g 12...


picture of recipeMushroom Risotto Recipe - Food.com
butter,    risotto rice,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    mushrooms,    salt,    parmesan cheese
I found this at another web site and after making a few adjustments decided to post it. It is very simple and easy. You choose the type of mushrooms you would like to use. I used dried shiitake that h...


picture of recipeAsparagus Risotto Recipe - Food.com
butter,    risotto rice,    chicken stock,    basil,    onion,    garlic,    asparagus,    parmesan cheese,    cream
This is a terrific dish, and by adding the asparagus late it stays firm, not soggy.
Serving Size: 1 (480) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 518.1   Calories from Fat ...


picture of recipeRisotto Bravo! Recipe - Food.com
chicken,    risotto rice,    porcini mushroom,    chicken stock,    olive oil,    pepper,    onion,    garlic,    sun dried tomatoes,    salt,    parmesan cheese,    white wine
This risotto is a main dish meal! Meat, veggies, and rice! I love risotto as a side, but this is hearty enough for an entire meal! Originally posted by Mrs. Peter Davison in the Edgewood Cooks cookboo...


picture of recipeRisotto Recipe
butter,    risotto rice,    vegetable stock,    olive oil,    parsley,    peas,    leek,    garlic,    zucchini/courgette,    parmesan cheese,    pecorino cheese,    white wine
Savory and creamy risotto goes well with fish, chicken, lamb or pork.
Bring broth to simmer in medium saucepan. Cover; keep warm over low heat. Melt 1 tablespoon butter with oil in heavy large saucepa...


picture of recipeRisotto Napoletana Recipe - Food.com
black olive,    risotto rice,    salami,    olive oil,    chili pepper,    onion,    sun dried tomatoes,    tomato,    parmesan cheese,    water
It's as if you took the whole deli and made a risotto out of it! A nice trick here is to use marinated sun-dried tomatoes - the oil you drain off them you can tip straight into the pan! While the ...


picture of recipeAsparagus Risotto Recipe | Bon Appetit
butter,    risotto rice,    chicken stock,    rosemary,    onion,    asparagus,    rice,    parmesan cheese,    white wine,    whipped cream,    water
Asparagus Risotto Recipe
Step 1   Trim tough ends from asparagus; discard. Cut off asparagus tips and reserve. Cut stalks into 3/4-inch-long pieces. Place 2/3 of stalk pieces, 1 cup broth and 1 cup wat...


picture of recipeRamp Risotto Recipe - Food.com
butter,    ramp onion,    risotto rice,    chili dried/powder,    chicken stock,    olive oil,    shallot,    salt,    parmesan cheese,    white wine
I found some ramps at a farmstand and this recipe for using them on the New York magazine website. I've adapted it a bit from the original.
Serving Size: 1 (345) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeRisotto Verde Recipe - Food.com
risotto rice,    vegetable stock,    chicken stock,    olive oil,    pepper,    basil,    leek,    garlic,    spinach,    salt,    white wine,    yogurt (plain)
This risotto recipe doesn't use cream or cheese which makes it much lighter. It's still delicious yet healthy.
Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeMediterranean Risotto Recipe - Food.com
risotto rice,    chicken stock,    olive oil,    pepper,    olive,    sun dried tomatoes,    spinach,    salt,    parmesan cheese,    white wine
A quick, delicious risotto with a very nice, light flavour.
Serving Size: 1 (417) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 597.7   Calories from Fat 236 g 40 %   Total Fat 26...


picture of recipeRoasted Pumpkin Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    olive oil,    thyme,    parsley,    shallot,    onion,    garlic,    pumpkin,    parmesan cheese,    white wine
Something new for pumpkins. From FabulousFoods.com
Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 271.8   Calories from Fat 51 g 19 %   Total Fat 5.7 g 8 %   S...


picture of recipeBasic Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    chicken stock,    onion,    garlic,    parmesan cheese,    cheese,    white wine
Plain ol' risotto. You can jazz it up any way you like.
Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 493.6   Calories from Fat 85 g 17 %   Total Fat 9.5...


picture of recipeLeek Risotto Recipe - Food.com
risotto rice,    chicken stock,    olive oil,    pepper,    leek,    salt,    parmesan cheese,    white wine
Creamy italian rice dish that is served as a main course. This is a reduced fat version. I have reduced the amount of oil and cheese used, but you can also sprinkle parmesan over the top once it...


picture of recipeRarebit Risotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    pepper,    tomato,    broccoli,    mustard,    salt,    cheddar cheese,    beer/lager,    ale
I've adapted this recipe from the Moosewood Simple Suppers cookbook, and it always gets rave reviews! Beer and cheddar may not sound like ideal risotto ingredients, but I guarantee it'll be lo...


picture of recipeSun-Dried Tomato Risotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    white peppercorn,    parsley,    basil,    onion,    garlic,    sun dried tomatoes,    salt,    parmesan cheese,    water
There is nothing better than freshly made risotto! Eat as much as you can while it's fresh - it's never quite as good the next day.
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeFava Bean and Bacon Risotto Recipe - Food.com
butter,    canadian bacon,    risotto rice,    chicken stock,    pepper,    onion,    fava beans,    salt,    parmesan cheese
Who doesn't like a good risotto? This provides a complete protein. This is from The Natural Menopause Cookbook.
Serving Size: 1 (616) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeRisotto with Taleggio Cheese and Bacon Recipe | MyRecipes
taleggio cheese,    risotto rice,    beef stock,    olive oil,    pepper,    chives,    onion,    bacon,    salt,    parmesan cheese,    white wine
Taleggio, an Italian soft cheese, gives this risotto a distinctly rustic flavor that goes beautifully with the smokiness of the bacon.
Instructions Checklist   Step 1   Warm oil in a large saucepan over...


picture of recipeLemon Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    olive oil,    mint,    lemon,    onion,    parmesan cheese,    white wine
One of my favourite rice dishes. Lovely with seafood.
Serving Size: 1 (106) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 515.8   Calories from Fat 165 g 32 %   Total Fat 18.3 g 2...


picture of recipeBaked Chicken, Lemon and Pea Risotto Recipe - Food.com
chicken breast,    risotto rice,    lemon peel,    chicken stock,    olive oil,    mint,    peas,    leek,    parmesan cheese,    lemon juice
From Donna Hay, this is baked all together in the oven,
Serving Size: 1 (519) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 625.2   Calories from Fat 117 g 19 %   Total Fat 13 g 2...

recipes with the same ingredients...
Baked Chicken Lemon And Pea Risotto Recipe


picture of recipeRisotto With Edamame, Lemon Zest, and Tarragon Recipe | MyRecipes
risotto rice,    lemon peel,    vegetable stock,    olive oil,    tarragon,    pepper,    edamame,    onion,    salt,    parmesan cheese,    white wine
Learn how to make Risotto With Edamame, Lemon Zest, and Tarragon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the oil in a large ...

recipes with the same ingredients...
Risotto With Edamame, Lemon, and Tarragon Recipe | Real Simple


picture of recipeParmesan Mushroom Risotto Recipe - Food.com
butter,    risotto rice,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    salt,    parmesan cheese,    white wine
Whoa. So good. Patience makes perfect.
Serving Size: 1 (532) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496.1   Calories from Fat 267 g 54 %   Total Fat 29.7 g 45 %   Saturated ...


picture of recipeTomato Risotto Recipe - Food.com
butter,    risotto rice,    tomato paste,    vegetable stock,    olive oil,    basil,    shallot,    tomato,    parmesan cheese,    cheddar cheese
One of my favourites, a magical food created out of my favourite colour - red, tomatoes:) Ahh! Try this, you'll never regret it!
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipePea and Parmesan Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    chicken stock,    peas,    onion,    garlic,    parmesan cheese
Made this for tea tonight, added some chopped leftover gammon, very tasty
Serving Size: 1 (493) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 592.9   Calories from Fat 251 g 42 %...


picture of recipeRisotto With Peppers and Gorgonzola Recipe - Food.com
risotto rice,    red pepper,    gorgonzola cheese,    vegetable stock,    olive oil,    thyme,    shallot,    white wine
Rich and creamy risotto.
Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 701   Calories from Fat 152 g 22 %   Total Fat 16.9 g 26 %   Saturated Fat 8.8 g 44 %   ...


picture of recipeSaffron Risotto Recipe
butter,    risotto rice,    olive oil,    saffron,    pepper,    leek,    salt,    stock or broth,    parmesan cheese,    white wine
The first risotto I have ever made.
Grate leek, surly you can also cut it.   Heat olive oil, add leek and rice. Mix until rice is well covered with oil.   In a separate large saucepan bring the bouillon...


picture of recipebarley risotto Recipe - Food.com
romano cheese,    vegetable stock,    olive oil,    barley,    pepper,    peas,    mushrooms,    onion,    garlic,    tomato,    salt,    white wine
this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled
Serving Size: 1 (205) g   Servings Per Recipe...


picture of recipeSimple Risotto with Pesto Recipe | MyRecipes
butter,    risotto rice,    pesto,    chicken stock,    pepper,    onion,    salt,    parmesan cheese,    white wine
Learn how to make Simple Risotto with Pesto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt the butter in a large saucepan over medi...


picture of recipeCreamy Rice With Lemon, Herbs, and Parmesan Recipe - Food.com
butter,    risotto rice,    parsley,    basil,    lemon,    onion,    rice,    parmesan cheese,    lemon juice,    water
This wonderful rice dish has the texture of risotto without the constant stirring. Taken from the Oct 2002 issue of Bon Apetit.
Serving Size: 1 (767) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...


picture of recipeQuick Risotto With Carrots and Feta Recipe - Food.com
risotto rice,    feta cheese,    vegetable stock,    olive oil,    parsley,    dill,    lemon,    carrot,    onion
A Moosewood recipe from the Cooks at Home cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking ...


picture of recipeParmesan Risotto Recipe | MyRecipes
butter,    risotto rice,    chicken stock,    olive oil,    pepper,    parsley,    onion,    salt,    parmesan cheese,    white wine
Slowly stirring hot broth into creamy white rice soothes the soul--and the result comforts the body. This parmesan risotto recipe make take some time to prepare but the finished dish will be well wort...


picture of recipeRisotto With Gorgonzola And Toasted Walnuts Recipe - Food.com
butter,    heavy cream,    risotto rice,    gorgonzola cheese,    mascarpone,    chicken stock,    walnut,    white peppercorn,    onion,    salt,    parmesan cheese,    white wine
Try Risotto With Gorgonzola And Toasted Walnuts from Food.com. - 28079
Serving Size: 1 (489) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 648.8   Calories from Fat 262 g 40 %   T...


picture of recipeButternut Squash and Vanilla Risotto Recipe - Food.com
butter,    risotto rice,    chicken stock,    vanilla pod,    butternut squash,    onion,    salt,    parmesan cheese,    white wine
From Giada DeLaurentiis. Don't let the vanilla scare you!
Serving Size: 1 (335) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 287.1   Calories from Fat 51 g 18 %   Total Fat 5...


picture of recipeMushroom Risotto Recipe - Food.com
butter,    risotto rice,    olive oil,    pepper,    mushrooms,    onion,    salt,    stock or broth,    parmesan cheese
This is one of the first dishes I cooked when I first got married. 'Real' risotto seemed too complicated. This recipe is pretty easy. The ingredients are so simple, but the dish is delicious. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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