The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

A Very Proper English Custard Recipe - Food.com egg yolks,    cornstarch,    vanilla,    sugar,    cream,    milk A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling. Serving Size: 1 (654) g   Servings Per Recip... recipes with the same ingredients... Creme Anglaise Recipe - Food.com

Bubble and Squeak Recipe - Food.com pepper,    potato,    onion,    cabbage,    salt,    fat Just couldn't resist.... from FoodReference: Serving Size: 1 (794) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 450.2   Calories from Fat 6 g 2 %   Total Fat 0.8 g 1 %   Satur...

Ginger Lemon Fizzy Recipe - Food.com ginger root,    lemon,    sugar,    sparkling water,    water,    ice I was looking for a little treat one evening and fresh out of ideas. On a lark, I wandered over to the Weight Watchers UK website and found this zippy beverage idea. Have tried it a few times and this...

Wassail Bowl Recipe by jenniferjaz | ifood.tv apple,    eggs,    sugar,    madeira,    brandy,    tea,    water GETTING READY   1) In a bowl, soak tea bags in boiling water and allow to steep for 5 minutes.   2) Press the tea bags, remove and discard.   MAKING   3) In a saucepan, mix together Madeira and sugar and ...

Scottish Oatcakes Recipe - Food.com bicarbonate of soda,    oatmeal,    oats,    salt,    fat,    water From Nigella Lawson's How to be a Domestic Goddess. NOTE: I made these for the first time yesterday and would like to give some tips. You may want to use a bit more salt, perhaps 1/4 tsp. as a pin...

British Yogurt Cheese Recipe - Food.com olive oil,    oregano,    basil,    salt,    cream,    yogurt (plain) A recipe from Great Britain, this can be kept in a jar and used with salads, or on it's own! Enjoy! Serving Size: 1 (1083) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 722....

Scrumptious London Fog Recipe - Food.com nutmeg,    cinnamon,    tea,    milk this is creamy and yummy, it's almost impossible to stop at one!! Serving Size: 1 (244) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 157.1   Calories from Fat 80 g 51 %   Tot...

Enid Blyton and the Famous Five's Lashings of Ginger Beer! Recipe - Food.com brewer's yeast,    ginger root,    lemon,    cream of tartar,    sugar,    water By far the most successful of all of Enid Blyton's books, Serving Size: 1 (5219) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 26.8   Calories from Fat 2 g 8 %   Total Fat 0.2...

Devonshire Cream Recipe - Food.com vanilla,    lemon,    cream cheese,    sugar,    sour cream This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm goo...

Grapefruit Curd Recipe - Food.com butter,    egg yolks,    grapefruit,    sugar This is a tea-time treat sandwiched between sponge cake layers or as a filling for scones or tarts/pastries. Recipe source: Teatime Serving Size: 1 (503) g   Servings Per Recipe: 1   AMT. PER SERVING % ...

Rendezvous of Strawberries and Kiwi Fruit Recipe - Food.com strawberry,    kiwifruit,    sugar,    gin,    orange juice for zaar world tour Great Britian desserts (England). This sounds like and easy summer dessert. Recipe source: The Englishwoman's Kitchen Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER ...

English Flapjack Recipe - Food.com butter,    oats,    salt,    brown sugar This is my recipe for Flapjack, inherited from my English mother. It doesn't have golden syrup in it, but you could try using 3 oz of Lyles with 3 oz brown sugar and seeing how it turns out. I...

Tangy Lemon Curd | Recipes Wiki | Fandom butter,    lemon,    eggs,    vegetable fat spread,    sugar A pleasant change from jams, jellies, and marmalades. Try it on toast or muffins, or use it as a filling between layers of cake. 4 lemons 5 eggs 9 ounces unsalted butter or margarine 14 ounces Sugar E... recipes with the same ingredients... Tangy Lemon Curd Recipe - Food.com

Lime and Lemon Posset Recipe | Bon Appetit lime peel,    lemon peel,    sugar,    lemon juice,    lime juice,    whipped cream Lime and Lemon Posset Recipe Step 1   Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to preve... recipes with the same ingredients... Lime and Lemon Posset Recipe - Food.com

Tropical Fool Recipe heavy cream,    macadamia nut,    vanilla pod,    pineapple,    papaya,    kiwifruit,    honey,    muscovado,    brown sugar,    sugar,    dark rum,    lime juice A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped...

Gluten-Free Vegan Brandy Cream Recipe - Food.com cashew,    vanilla extract,    salt,    agave syrup,    brandy,    water This vegan incantation of my mom's sensational brandy cream recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas pudding, fruit cake or berries. ...

Blueberry Fool Recipe - Food.com lemon peel,    mint,    lemon verbena,    blueberry,    berries,    salt,    maple syrup,    brown sugar,    sugar,    whipped cream,    water A classic English dessert, perfect for summer and simple, too! Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 389.7   Calories from Fat 200 g 51 %   Total Fat...

Welsh Eggs Recipe - Food.com pepper,    eggs,    salt,    cheddar cheese ZWT6 - Great Britain Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 294.8   Calories from Fat 197 g 67 %   Total Fat 22 g 33 %   Saturated Fat 11.1 g 55 %   Cho...

Potted Shrimps for a Traditional Yorkshire Shrimp Tea Recipe - Food.com butter,    hot sauce,    pepper,    nutmeg,    mace,    cayenne pepper,    bay leaf,    lemon,    shallot,    shrimp,    salt Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an ...

Cranachan With Raspberries Recipe - Food.com heavy cream,    scotch whisky,    oatmeal,    raspberry,    honey A simple but tasty Scottish dessert sometimes called Tipsy Oats or Cream Crowdie. Have your own Robert Burns night. :) Cooking time includes chilling. Serving Size: 1 (182) g   Servings Per Recipe: 4   ...

Jamie Oliver's Pineapple With Bashed-Up Mint Sugar Recipe - Food.com mint,    pineapple,    sugar I first had this served to me a few years back when Jamie Oliver was just becoming known in the UK. I didn't think it would be good but I found it really tasty and very refreshing. Now I love serv...

Blueberry Apples Recipe - Food.com butter,    vanilla,    blueberry,    apple,    brown sugar,    vanilla ice cream,    whipped cream Our favorite dessert, made from fresh berries or from the berries in the freezer, in the middle of winter they are wonderful. Serving Size: 1 (278) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...

Barley Water Recipe - Food.com barley,    orange,    lemon,    brown sugar,    water Serving Size: 1 (421) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 94.4   Calories from Fat 2 g 3 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium 1...

A Pint of Prawns and Guinness Chaser - British Pub Grub! Recipe - Food.com red chili,    lemon,    garlic,    shrimp,    prawn,    mayonnaise,    stout,    ale Classic and traditional British Pub Grub! Cooked prawns (shrimps) served in a pint mug with a tangy garlic mayonnaise and a pint of Guinness of course - my idea of heaven! British pub grub is justly f...

Vegan and Low Carb Toad-In-The-Hole!! Recipe - Food.com vegetarian sausage,    soya flour,    pepper,    white wine vinegar,    salt,    rice milk Simple. Not a 5 star recipe, but it's really delish considering all the fat/calories/cholesterol I'm saving compared to the more traditional way. While eating this, look up the nutrional value...

Lime, Orange or Lemon Curd Recipe - Food.com butter,    lime,    eggs,    sugar Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift. Serving Size: 1 (708) g   Servings Per Recipe: 1   ...

English Cottage Pie With Cheddar and Parsnip Mash Recipe - Food.com tomato paste,    beef stock,    oil,    thyme,    nutmeg,    potato,    parsnip,    carrot,    onion,    beef,    worcestershire sauce,    cheddar cheese,    milk I made this last night and it went down a treat! The parsnips were a great addition, as well as giving an extra vegetable to your kiddies instead of just potatoes. My daughters cleaned their plates an...

La Glehias Full English Breakfast Recipe - Food.com baked beans,    tomato sauce,    sunflower oil,    button mushroom/champignon,    tomato,    eggs,    bacon,    sausage You can't go wrong with a Full English Breakfast to start the day, but everyone has their own take on what should be included. Mine may not be fancy, or include chips, but we like it. The hardest ...

Fylde Coast Sea Bass With Jacob’s Creek Reserve Chardonnay Recipe - Food.com butter oil,    olive oil,    pepper,    coriander,    avocado,    lime,    potato,    tomato,    bass,    salt Often referred to as the king of the sea, we are lucky enough to have some of the best sea bass in the world just off the shores of Lancashire. With its creamy white flesh, the fish is delicious just ...

Cranberry-Studded Mincemeat by Nigella Lawson Recipe - Food.com dried cranberry,    vanilla extract,    cloves,    cinnamon,    dried ginger,    clementine,    raisin,    currant (zante),    cranberry,    honey,    brown sugar,    almond essence,    port,    brandy Entered for ZWT. From Nigella's Christmas Kitchen. Vegetarian. Has honey, so not vegan. Serving Size: 1 (22) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 35.2   Calories fr...

Wicklewood's Anglesey Eggs Recipe - Food.com butter,    cornstarch,    potato,    leek,    eggs,    vinegar,    seasoning,    cheddar cheese,    milk If you are trying to cut back on your fat content you could always cook your leeks in a little water instead of butter, but you will need to drain the leeks before adding them to the potatoes or the m...

Chilled Strawberry and Pimm's Zabaglione Recipe - Food.com egg yolks,    strawberry,    gelatin,    sugar,    pimm's,    whipped cream,    double cream,    water This has got to be one of the most visually impressive desserts I have made. It looks so pretty in a glass and is so light and fluffy that no one will believe you made it! If you can't get Pimm...

Minted green bean salad recipe | BBC Good Food olive oil,    mint,    garlic,    green beans,    balsamic vinegar Just 5 ingredients in this summery vegan salad - you can make it a day in advance too. From BBC Good Food STEP 1   Cook the beans in boiling salted water for 5-6 minutes, until just tender, then drain ... recipes with the same ingredients... Minted Green Bean Salad Recipe - Food.com

Tartar Sauce Recipe - Food.com tarragon,    parsley,    chives,    caper,    gherkin,    mayonnaise,    lemon juice Serve this sauce with fried fish dishes Serving Size: 1 (202) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 23.2   Calories from Fat 4 g 19 %   Total Fat 0.5 g 0 %   Saturated Fat ...

Leek and Potato Soup Recipe - Food.com chicken stock,    oil,    pepper,    potato,    onion,    leek,    salt,    milk,    water I was having a chat to my gran the other day and she gave me three of her favourite soup recipes, and this is number one of three! Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Scottish Lentil Soup Recipe - Food.com chicken stock,    olive oil,    pepper,    dried garlic,    lentil,    rutabaga,    carrot,    onion,    leek,    ham,    salt,    water Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking. Serving Size: 1 (380) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 263.7   C...

Elizabethan Chicken Recipe - Food.com butter,    chicken breast,    heavy cream,    chicken stock,    cornstarch,    sunflower oil,    pepper,    nutmeg,    grape,    shallot,    apple cider vinegar,    salt Chicken is surprisingly delicious when combined with fruit! This recipe makes a creamy sauce that is flavored with nutmeg instead of the traditional mace. The recipe calls for fresh ground nutmeg but ...

Carrot and Lentil Soup Recipe - Food.com vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food! Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...

Sausage and Mash With Ham and Cheese Recipe - Food.com butter,    potato,    onion,    bacon,    ham,    sausage,    cheese,    milk I'm not a fan of ordinary sausage and mash, but this one I'll happily eat. This recipe will happily multiply up to at least 6 servings, but I only ever cook it for 1, so that's what my pro...

London Sun Martini Recipe - Food.com dry sherry,    lemon,    orange bitters,    gin Based on a recipe from Ray Foley’s the Ultimate Little Martini Book containing over 1000 martini recipes. Serving Size: 1 (58) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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