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 Italian Water Ice - Fresh Peach Recipe - Food.com
peach, sugar, lemon juice, water
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted
Serving Size: 1 (171) g Ser...
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 Pear Sorbet Recipe
vanilla pod, pear, sugar, cream, milk, water
After tasting pear sorbet in Paris, I knew I had to bring this one home. I got it on the first try! Really really tastes like pears!
Boil the sugar and water three minutes into a simple syrup. Add th...
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|  Lavender Lemon Sorbet Recipe - Food.com
lavender, lemon, sugar, lemon juice, water
My dear friend --Rita-- recently sent me some wonderful lavender so I wanted to find some really great recipes to showcase this treat! This one hits the spot! Plan ahead though because this needs time...
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|  Strawberry Gelato (Sherbet) Recipe
strawberry, sugar, orange juice, lemon juice, water
Strawberry Gelato (Sherbet) recipe
Wash strawberries and pass them through a sieve. Add lemon juice and orange juice. Combine sugar and water in small saucepan and cook until syrupy. Cool and add t...
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|  Zabaglione Gelato Recipe | Bon Appetit
egg yolks, heavy cream, vanilla extract, sugar, fortified wine, dark rum, milk
Zabaglione Gelato Recipe
Step 1 Whisk yolks and sugar in medium bowl until thick, about 2 minutes. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges. Gradually wh...
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|  Tarragon Ice
tarragon, sugar, lemon juice, lime juice, water
This low-fat refreshing treat is perfect on a warm, sunny day. Make it ahead so it can be ready in a snap.
In a medium saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. R...
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|  Chocolate Cinnamon Parfait Recipe - Food.com
egg yolks, cinnamon, sugar, cocoa powder, chocolate, whipped cream, water
A wonderful frozen, make-ahead dessert for chocolate lovers! This recipe was developed by Ms. Henna Ström; it won 1st prize in a chocolate recipe competition organised by Kodin Kuvalehti magazine...
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|  Apple Mint Granita Recipe - Food.com
apple sauce, mint, salt, sugar, lemon juice, apple juice
Created at the suggestion of Sharon123 during the Zaar World Tour 4. Does not count freezing and cooling time.
Serving Size: 1 (2088) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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|  Frozen Maple and Bourbon Souffle Recipe - Food.com
egg yolks, macadamia nut, eggs, maple syrup, sugar, bourbon whisky, whipped cream
Posted for Zaar - World Tour - France and USA-regional (Tennessee)-this souffle is served in Dux in Memphis, Tenn. This has to freeze overnight (not included in prep time). Recipe source: Bon Appetit ...
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|  Coffee Granita a La Orange Recipe - Food.com
orange peel, sweetener, vanilla extract, sugar, coffee, whipped cream
A granita is, essentially, an Italian ice, coffee flavored, in this particular case. On the richness scale, it’s on the opposite end of the spectrum from ice cream since it contains no eggs or c...
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| Italian Water Ice - Orange Recipe - Food.com
orange, sugar, orange juice, lemon juice, water
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted.
Serving Size: 1 (158) g Se...
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| Sangria Sorbet Recipe - Food.com
cloves, cinnamon, orange, lemon, sugar, red wine, water
A festive wine sorbet that would be an elegant addition to any special gathering, but is especially suitable for outdoor entertaining. Prep time does not include chilling time or overnight freezing ti...
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|  PINEAPPLE SORBET Recipe | SparkRecipes
pineapple, gelatin
Put gelatin in pineapple liquid; let stand 1 or 2 minutes. Heat to dissolve gelatin. Combine all ingredients and freeze until firm. Place frozen fruit and liquid in blender or processor. Blend until s...
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| Lime Sorbet Recipe - Food.com
lime peel, sugar, lime juice, water
Lime oil has a bit of natural sweetness in it; that’s why a teaspoon of fresh lime zest is used in this sorbet recipe. Try this for a light dessert or palate cleanser between courses.
Servin...
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|  Earl Grey Gelato Recipe | MyRecipes
sugar, lemon juice, tea, milk, water
The tea mixture may appear curdled after you add the milk. But don't be alarmed; you'll be rewarded with a smooth, luxurious gelato when the mixture comes out of the ice-cream freezer.
Instruc...
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| Skinny Chocolate Mint Gelato Recipe - Food.com
bittersweet chocolate, cornstarch, sugar, cocoa powder, milk, peppermint flavoring
made with skim milk and bittersweet chocolate. decadent and guilt free!
Serving Size: 1 (137) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 128.1 Calories from Fat 3 g 3 % Tot...
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| Italian Water Ice - Grape Recipe - Food.com
sugar, orange juice, lemon juice, grape juice, water
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted.
Serving Size: 1 (139) g Se...
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| Peach Gelato Recipe - Food.com
egg yolks, heavy cream, peach, sugar, peach schnapps, milk, water
From TOH a gal from Baldwin, Wisconsin originally submitted. I have increased the original peach/water amount as hubby and I prefer a stronger peach taste. The color of this is more on the white side....
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| French Vanilla Frozen Yogurt Recipe - Food.com
egg yolks, egg whites, evaporated milk, vanilla extract, gelatin, sugar, yogurt (plain)
The original recipe is the full-fat version (and very yummy), but you can easily lighten it by using fat-free evaporated milk and nonfat yogurt.
Serving Size: 1 (109) g Servings Per Recipe: 8 AMT. P...
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| Raspberry Semifreddo Recipe - Food.com
heavy cream, raspberry, eggs, sugar
This is so smooth and creamy! Got it from one of my favorite cookbooks: The Silver Spoon.
Serving Size: 1 (144) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 494.5 Calories fro...
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| Bittersweet Chocolate Sorbet Recipe - Food.com
bittersweet chocolate, sugar, water
This is a sublime chocolate dessert that is very refreshing, very good after a heavy meal.
Serving Size: 1 (872) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 774 Calories from...
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| Limoncello Granita Recipe - Food.com
lemon, sugar, limoncello, lemon juice, water
Tart and tangy, serve this in martini glasses .
Serving Size: 1 (182) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 265.4 Calories from Fat 2 g 1 % Total Fat 0.3 g 0 % Satura...
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| Cherry Semifreddo Recipe - Food.com
cherry, eggs, dark chocolate, milk chocolate, sugar syrup, cream
From the Creative Gourmet site...
Serving Size: 1 (96) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 305.4 Calories from Fat 248 g 81 % Total Fat 27.6 g 42 % Saturated Fat 1...
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| Orange Sorbetto Recipe - Food.com
egg whites, orange peel, orange, sugar, water
Here's another cool treat for summer that looks very attractive when prepared and served this way. This recipe does require an ice-cream maker (unless you can make ice cream without one).
Serving ...
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| Fig-Honey Gelato Recipe - Food.com
mascarpone, fig, salt, honey, sugar, orange liqueur, milk
A luscious, not overly sweet dessert by way of the LA Times. Fresh figs are SO wonderful! Prep time does NOT include freezing time.
Serving Size: 1 (962) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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| Raspberry or Red Current Sorbet Recipe - Food.com
egg whites, lemon, redcurrant, raspberry, sugar
Recipe source: The Englishwomen's Kitchen
Serving Size: 1 (93) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 196.2 Calories from Fat 1 g 1 % Total Fat 0.2 g 0 % Saturated...
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| Zingy Basil and Lime Sorbet Recipe - Food.com
basil, lime, sugar, lime juice, water
This recipe is so delicious and refreshing quick and easy - what more can i say try it for your self!
Serving Size: 1 (113) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 208.9 ...
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| Tortoni Recipe - Food.com
pecan, vanilla, maraschino cherry, rum flavoring, vanilla ice cream, whipped cream
A wonderful Italian ice cream dessert I discovered when I worked at a banquet hall as a teen. Prep time does not include freezing.
Serving Size: 1 (76) g Servings Per Recipe: 8 AMT. PER SERVING % DA...
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| Peach Melba Recipe - Food.com
raspberry sherbert, raspberry, peach, raspberry ice cream, lemon juice
Easy to make dessert with ice cream, peaches, and fresh raspberries.
Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 57.8 Calories from Fat 4 g 7 % Total F...
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| Dame Blanche Recipe - Food.com
chocolate, vanilla ice cream, whipped cream, cream
Super-easy dessert recipe. Served in every Belgian restaurant!
Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 762.9 Calories from Fat 567 g 74 % Total Fat...
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| Pistachio Gelatto Recipe - Food.com
cornstarch, pistachio, sugar, milk
Posted for ZWT 4 / Italy. Please let me know what you think; I can't wait to try this one (found online somewhere)! Cooking time includes overnight resting in the refrigerator.
Serving Size: 1 (18...
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| Strawberry Spumoni Recipe - Food.com
heavy cream, strawberry, sugar, lemon juice
Spumoni is the Italian version of ice cream. Rich in flavor, but definitely not a low fat dessert. Cook time = freezing time
Serving Size: 1 (144) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Irish Cherries Jubilee Recipe - Food.com
yarrow, cinnamon, sweet cherry, vanilla ice cream, kirsch, irish whisky, lemon juice
This is an easy way to prepare a special dessert. This sauce can be served over ice cream or any other dessert that you would put a sauce on. I have not tried this myself (yet!)
Serving Size: 1 (285) ...
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| Iced Clementine Parfait Recipe - Food.com
clementine, eggs, sugar, dark chocolate, double cream, milk
It’s at this time of year that I suddenly discover that I’m never going to get through all those clementines I was tempted into buying before Christmas (buy a pack, get one free); unless o...
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| Hot Bushmills Sundaes Recipe | MyRecipes
cornstarch, pineapple, honey, irish whisky, vanilla yogurt
The frozen yogurt acts as a cooling chaser to the whiskey-infused fruit.
Instructions Checklist Step 1 Drain pineapple, reserving juice in a 2-cup glass measure. Add enough water to reserved liquid ...
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| Roquefort Ice Cream With Pears Recipe - Food.com
egg yolks, roquefort cheese, lemon peel, vanilla pod, salt, light corn syrup, sugar, white wine, lemon juice, half and half
(Helado de Roquefort con Peras) Combining the cheese and dessert courses into one delicious package, cheese ice creams are featured on many modern Spanish menus. Blue cheese ice cream in particular is...
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| Tiramisu Gelato Recipe - Food.com
egg yolks, mascarpone, bittersweet chocolate, vanilla pod, sugar, cocoa powder, coffee liqueur, coffee, milk
This will keep you cool and happy this summer. Posted for Summer '09 Comfort Cafe. Vanilla bean paste can be found in high-end grocery stores or on-line. Cook time is chill time.
Serving Size: 1 (...
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| Deeply Chocolate Gelato Recipe - Food.com
egg yolks, heavy cream, bittersweet chocolate, vanilla extract, salt, sugar, cocoa powder, chocolate, kahlua, milk
If you love chocolate and gelato, then this is the recipe for you! Found this recipe on Food network, however have made some modifications.
Serving Size: 1 (261) g Servings Per Recipe: 4 AMT. PER SE...
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| Iced Cafe Brulot Floats With Frozen Yogurt Recipe - Food.com
lemon peel, orange peel, cloves, cinnamon, sugar, triple sec, brandy, club soda, coffee, vanilla yogurt, ice
We made this one lazy afternoon, when my bestfriend Judy and I started playing around in the kitchen. The flavor of this dessert is so intense; the portions are relatively small & are diluted with...
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| Chocolate Almond Praline Gelato Recipe - Food.com
egg yolks, almond, vanilla extract, vanilla pod, sugar, dark chocolate, milk chocolate, vanilla liqueur, cream, milk, water
A tradition Gelato easily made at home using the traditional French method for Praline. This is my own recipe.
Serving Size: 1 (159) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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