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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Spanish Lemon Ice Recipe - Food.com lemon, eggs, sugar, milk End your meal with a cool burst of freshness. Time does not include freezing. Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 367.6 Calories from Fat 62 g 1...
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| Italian Water Ice - Fresh Peach Recipe - Food.com peach, sugar, lemon juice, water I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted Serving Size: 1 (171) g Ser...
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Guinness Ice Cream Recipe - Food.com egg yolks, heavy cream, sugar, stout, milk Created by pastry chef Cory Barrett. Similar to Ben & Jerry's Black and Tan flavor. Food & Wine Magazine, Feb 2008. Serving Size: 1 (569) g Servings Per Recipe: 12 AMT. PER SERVING % DAI...
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| Affogato recipe - BBC Food vanilla ice cream, coffee A classic Italian dessert of rich, creamy ice cream and strong, bitter espresso. It makes a great dinner party dessert after a rich meal. Put a scoop of ice cream in four bowls, bearing in mind that ...
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| French Vanilla Ice Cream Recipe - Food.com egg yolks, egg whites, vanilla extract, sugar, cointreau, cream This creamy ice cream does not need churning in an ice cream maker. A bonus for those that do not have one. :) Cook time is freezing time. Serving Size: 1 (1057) g Servings Per Recipe: 1 AMT. PER SE...
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| French Vanilla Ice Cream Recipe by admin | ifood.tv vanilla extract, eggs, salt, sugar, whipped cream, milk Place milk, sugar, eggs and salt in a 3 qt.glass casserole dish. Cover and microwave 4 to 6 minutes or until milk is scalded. Stir once during cooking. Cool to room temperature. Stir in whipping c...
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| Lavender-Honey Ice Cream Recipe - Food.com egg yolks, lavender, honey, whipped cream, half and half Here's an ice cream with a slightly more adult flavor - try this following a pork dish. This recipe does call for an ice-cream maker. Serving Size: 1 (1064) g Servings Per Recipe: 1 AMT. PER SER...
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| Pear Sorbet Recipe vanilla pod, pear, sugar, cream, milk, water After tasting pear sorbet in Paris, I knew I had to bring this one home. I got it on the first try! Really really tastes like pears! Boil the sugar and water three minutes into a simple syrup. Add th...
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| French Style Ice Cream ** Recipe vanilla extract, eggs, sugar, cream French Style Ice Cream ** recipe Beat yolks in a small bowl until foamy. Gradually add 1 cup sugar; beat until thickened. Beat egg whites in a large bowl until soft peaks form. Fold egg yolk mix in...
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| French Vanilla Bean Ice Cream Recipe egg yolks, heavy cream, vanilla pod, salt, sugar, milk This vanilla ice cream is anything but BORING! Fluffy, creamy and infused with gorgeous specks of vanilla bean. Heaven in a bowl :-) In a medium bowl, beat together the yolks and half of the sugar. Yo...
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| Lavender Lemon Sorbet Recipe - Food.com lavender, lemon, sugar, lemon juice, water My dear friend --Rita-- recently sent me some wonderful lavender so I wanted to find some really great recipes to showcase this treat! This one hits the spot! Plan ahead though because this needs time...
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| Delicious Lime Cheesecake Ice Cream Recipe - Food.com egg yolks, lime, cream cheese, sugar, double cream, milk This is a fabulous ice cream recipe. It is THE simplest thing to put together & makes a wonderful treat.... To jazz it up sometimes I add some finely grated lime zest Serving Size: 1 (120) g Serv...
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| Affogato ice cream with espresso syrup - Recipes - delicious.com.au egg yolks, mascarpone, vanilla pod, sugar, frangelico, coffee, cream Serve this coffee and liqueur-laced terrine with coffee or tea after dinner - it'll satisfy even the most amorous of appetites. 1. Grease and line a 1-litre loaf pan or terrine (we used a pyramid...
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| Strawberry Gelato (Sherbet) Recipe strawberry, sugar, orange juice, lemon juice, water Strawberry Gelato (Sherbet) recipe Wash strawberries and pass them through a sieve. Add lemon juice and orange juice. Combine sugar and water in small saucepan and cook until syrupy. Cool and add t...
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| Warm Nectarines With Almonds and Vanilla Ice Cream - Sweden Recipe - Food.com butter, almond, lemon, nectarine, sugar, vanilla ice cream From Swedish chef Tina Nordstrom.: Nectarines are wonderfully meaty and sweet. To combine them with roasted almonds and served with ice cream is a dessert worthy of a queen. Serving Size: 1 (249) g S...
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| Zabaglione Gelato Recipe | Bon Appetit egg yolks, heavy cream, vanilla extract, sugar, fortified wine, dark rum, milk Zabaglione Gelato Recipe Step 1 Whisk yolks and sugar in medium bowl until thick, about 2 minutes. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges. Gradually wh...
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| Tarragon Ice tarragon, sugar, lemon juice, lime juice, water This low-fat refreshing treat is perfect on a warm, sunny day. Make it ahead so it can be ready in a snap. In a medium saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. R...
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| Chocolate Cinnamon Parfait Recipe - Food.com egg yolks, cinnamon, sugar, cocoa powder, chocolate, whipped cream, water A wonderful frozen, make-ahead dessert for chocolate lovers! This recipe was developed by Ms. Henna Ström; it won 1st prize in a chocolate recipe competition organised by Kodin Kuvalehti magazine...
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| Apple Mint Granita Recipe - Food.com apple sauce, mint, salt, sugar, lemon juice, apple juice Created at the suggestion of Sharon123 during the Zaar World Tour 4. Does not count freezing and cooling time. Serving Size: 1 (2088) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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| Peach Melba With Amarena Cherries - Pfirsich Melba Recipe - Food.com heavy cream, amarena cherry, peach, vanilla ice cream In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960's, this is how we used to make it. Amarena cherries a...
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| Spanish Cream Recipe evaporated milk, vanilla extract, eggs, gelatin, sugar, water Tired of same type of custard , So dis is smething ez and different Bring to boil milk , water , sugar and gelatine over medium heat stirring occasionally . Beat the yolks lightly and pour into the m...
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| Frozen Maple and Bourbon Souffle Recipe - Food.com egg yolks, macadamia nut, eggs, maple syrup, sugar, bourbon whisky, whipped cream Posted for Zaar - World Tour - France and USA-regional (Tennessee)-this souffle is served in Dux in Memphis, Tenn. This has to freeze overnight (not included in prep time). Recipe source: Bon Appetit ...
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| Coffee Granita a La Orange Recipe - Food.com orange peel, sweetener, vanilla extract, sugar, coffee, whipped cream A granita is, essentially, an Italian ice, coffee flavored, in this particular case. On the richness scale, it’s on the opposite end of the spectrum from ice cream since it contains no eggs or c...
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| Sorbetto Espresso or Italian Ice Recipe - Food.com brown sugar, cocoa powder, coffee, whipped cream, water This light and frosty dessert is the perfect ending to a summer meal. It will take a few hours, so plan to make this espresso sorbet ahead of time so you can enjoy it later. Of course you can always u...
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| Italian Water Ice - Orange Recipe - Food.com orange, sugar, orange juice, lemon juice, water I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted. Serving Size: 1 (158) g Se...
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| French Cream Recipe | MyRecipes lemon peel, cream cheese, sugar, lemon juice, whipped cream You can make this rich dessert cream up to 1 day ahead; cover and chill. If mixture softens, whisk to thicken. Instructions Checklist Step 1 Chill a deep bowl and the rotary or whip beater of a mixe...
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| Gelato di crema (Vanilla cream base for gelato) egg yolks, vanilla pod, sugar, double cream, milk 1) In a large bowl whisk together the egg yolks and the sugar until pale yellow and thick. 2) Combine the whole milk, double cream and 1 vanilla pod, sliced in half lengthwise in a saucepan. Heat the...
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| Pastry Cream Recipe - Food.com butter, egg yolks, cornstarch, vanilla pod, salt, sugar, milk I have not tried this recipe. I got this recipe from Martha Stewart Living magazine. Serving Size: 1 (143) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 244.9 Calories from Fat...
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| Sangria Sorbet Recipe - Food.com cloves, cinnamon, orange, lemon, sugar, red wine, water A festive wine sorbet that would be an elegant addition to any special gathering, but is especially suitable for outdoor entertaining. Prep time does not include chilling time or overnight freezing ti...
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| Irish Cream Recipe - Food.com vanilla extract, coconut extract, eggs, almond essence, brandy, chocolate syrup, coffee, condensed milk I got this recipe from a friend I used to work with - I first made it to bring to a Christmas party at a friend's house, and everyone was amazed when they found out it wasn't Bailey's. If ...
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| Clotted Cream Recipe - Food.com heavy cream, milk If you want memories of cream tea in Devonshire, look no further... this is worth the effort. Serving Size: 1 (209) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 260.6 Calorie...
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| PINEAPPLE SORBET Recipe | SparkRecipes pineapple, gelatin Put gelatin in pineapple liquid; let stand 1 or 2 minutes. Heat to dissolve gelatin. Combine all ingredients and freeze until firm. Place frozen fruit and liquid in blender or processor. Blend until s...
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| Black Velvet Ice Cream Recipe - Food.com egg yolks, evaporated milk, black beans, bittersweet chocolate, vanilla, salt, honey, brown sugar, sugar, cocoa powder, godiva dark chocolate(original), chocolate liqueur, yogurt (plain) Adapted from Godiva's website, this is more of a rich frozen custard than an ice cream. A little amount goes a long way - and it's worth every calorie! Serving Size: 1 (90) g Servings Per Rec...
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| Ice Cream Recipe - Food.com dark chocolate, irish cream, double cream I scream for ice cream! This is the simpliest and best recipe for the favorite of us all. It combines creamieness, flavors and coquers all gravings. Serving Size: 1 (199) g Servings Per Recipe: 2 AM...
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| Irish Ice Cream Recipe - Food.com egg yolks, heavy cream, vanilla extract, sugar, irish cream, milk Uses Bailey's Irish Cream. Requires an ice cream maker. Serving Size: 1 (637) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 513.5 Calories from Fat 331 g 65 % Total Fat 36...
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| Chocolate Italian Ice Recipe | SparkRecipes sweetener, vanilla, sugar, cocoa powder, water Great dairy free dessert. For lower sugar and calories try more Splenda to sugar...or all Splenda! Bring the water and sugar to a low boil; boil 5 minutes. Add the cocoa and vanilla. Let cool in the r...
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| Sweet Avocado Ice Cream Recipe - Food.com mint, avocado, sugar, vanilla ice cream, lime juice This comes from America the Majestic Cookbook and is actually avocado added to vanilla ice cream so is easy peasy! Cook time is freezing time. Serving Size: 1 (314) g Servings Per Recipe: 2 AMT. PER...
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| Lime Sorbet Recipe - Food.com lime peel, sugar, lime juice, water Lime oil has a bit of natural sweetness in it; that’s why a teaspoon of fresh lime zest is used in this sorbet recipe. Try this for a light dessert or palate cleanser between courses. Servin...
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| Lemon and Basil Ice Cream Recipe - Food.com egg yolks, basil, lemon, sugar, whipped cream, milk From Diana Henry's Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa. This recipe uses an ice cream maker, freezing time not included. Use the gen...
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| French Vanilla Ice Cream Recipe egg yolks, vanilla extract, whipped cream, condensed milk, water FRENCH VANILLA ICE CREAM In large bowl combine sweetened condensed milk, water, egg yolks and vanilla extract. Fold in whipped cream then pour into aluminum foil lined loaf pan and cover. Freeze 6 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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